RU112606U1 - FOOD COOKING KIT - Google Patents

Abstract

1. A set for cooking food products, including a body with a lid and an insert, characterized in that the body is made with a flat frying surface, annular cavities are made inside the body for installing the lid and the insert, the said insert has a flat perforated surface, a fine mesh is fixed in the center of the insert , wherein the insert is equipped with a handle, said cover is equipped with a handle with a microclimate regulator made in the form of a rotary ring. ! 2. The set according to claim 1, characterized in that the flat frying surface has recesses along the entire frying surface, which are made in the form of a sphere. ! 3. The kit according to claim 1, characterized in that the pivot ring has a flat shape with a protruding tongue in the form of a rounded triangle. ! 4. The kit according to claim 1, characterized in that the insert is provided with an arc-shaped handle.

Description

The utility model relates to the field of cooking at home, namely meat, fish, chicken, vegetables by frying, stewing, steaming and moist flavoring.

A known method of frying food products and a device for its implementation (RF Patent No. 2134529 A47J 37/10, published on 08/20/1999).

In the device for frying food containing a case with a flat frying surface having recesses along the entire frying surface, the recesses are made in the form of a circle, isolated from each other, while the area of the recesses is 40-90% of the surface of the frying surface, the depth of the recesses is 0.5-1.5 mm, and the diameter of the recesses is 1.0-3.0 mm.

The technical result from the use of the invention lies in the ability of the device for frying food to accumulate fat on the entire frying surface and hold it on the specified surface.

Known set of metal utensils for cooking steamed. (RF patent 2018251 A47J 36/20, published August 30, 1999). The device is a set of metal utensils from three objects. Designed for cooking steam food: meat, fish, vegetables, dumplings.

A set of metal utensils for cooking steamed, consists of a metal case with a lid and a liner. The wall thickness of the entire set is 1.5-2 mm, the liner is made in the form of combining in one object a colander and a frying pan with perforation in the upper half of the side wall with an interval of 10 mm between holes with a diameter of 3 mm, the number of rows of holes can vary depending on the height of the liner .

The objective of the utility model is to develop a compact kit for cooking food, providing frying, stewing food and cooking food under the influence of steam.

The technical result from the use of the utility model is to improve the nutritional characteristics of the prepared products by ensuring their moist flavoring.

The food preparation kit consists of a housing with a button lid and an insert. The housing contains a flat frying surface, which has recesses throughout the frying surface; recesses are made in the form of a sphere. The housing has two annular cavities for tight installation of the cover and liner.

The cover is made in the form of an irregular hemisphere. The cover is equipped with a handle with climate control. The climate controller is a rotary ring in the handle of the lid that opens and closes the through hole in the pan lid. The climate mechanism is that the rotary ring can smoothly open or close the through hole in the pan lid, while cooking, that is, in fact, it’s cooking steam regulator

The handle is made in the shape of a spherical crescent. The rotary ring has a flat shape with a protruding tongue in the form of a rounded triangle, which serves as a stop for the finger when regulating the microclimate during cooking.

The insert is made with perforated holes, has a flat shape and is equipped with a handle in the form of an arc. Perforation is made in the form of round holes. A fine-mesh stainless mesh is fixed in the center of the insert, which plays a major role in the new cooking process.

The design of the utility model is illustrated by the drawing, where Fig.1 shows:

product body with a flat frying surface - item 1, cover - item 2, handle of the cover

- pos. 3, rotary ring pos. - 4, insert - pos. 5, insert handle - pos. 6, fine-mesh stainless mesh - pos. 7, annular cavities on the frying surface - pos. 8.

The utility model can be used for cooking:

First, use the product as a frying pan (item 1), on which products are put out for stewing or frying, then cover with a lid (item 2).

The cover is equipped with a handle (item 3). Using the rotary ring (item 4), you can change the microclimate during the process of stewing or frying foods.

Steam processing can be carried out simultaneously with the process of frying or stewing food products, which significantly reduces the cost of energy, time and most importantly - ergonomics, compactness when cooking on the stove are achieved. First, use the frying surface as a frying pan (item 1), on which the products for stewing or frying are laid out, then insert the insert (item 5), the insert conveniently fixes in the annular cavity on the frying surface (item 8), put products on it for steam processing. The insert is equipped with a convenient handle (pos. 6). Then the products are covered with a lid (item 2). The cover is equipped with a convenient button handle (item 3). Using the rotary ring (item 4), you can change the microclimate during the process of stewing or frying foods.

Wet aromatization is carried out simultaneously with the process of frying or stewing food. First, use a pan (item 1), on which products are put out for stewing or frying, then insert the insert (item 5), the insert is conveniently fixed in the annular cavity on the frying surface (item 8), and products are laid out for moist flavoring on it. In the center of the insert there is a fine mesh (item 7), spices are laid on this mesh. The steam generated during the frying or stewing will penetrate the spices laid out on the grid, thereby saturating not only the upper boundary layer of products, but also their core due to the steam saturated with spices. The insert is equipped with a convenient handle (pos. 6). After all preparations, the frying pan body (item 1) is covered with a lid (item 2). The lid is equipped with a convenient handle (item 3). Using the rotary ring (key 4), you can change the microclimate in the process of wet saturation. Thus, all the laid out food products in this product are completely saturated with spices outside and inside, which is a moist flavor and improves the taste characteristics of the manufactured product.

Claims (4)

1. A food preparation kit, comprising a housing with a lid and an insert, characterized in that the housing is made with a flat frying surface, annular cavities for mounting the lid and the insert are made inside the housing, said insert has a flat perforated surface, a fine mesh mesh is fixed in the center of the insert while the liner is equipped with a handle, said lid is equipped with a handle with a microclimate regulator made in the form of a rotary ring. 2. The kit according to claim 1, characterized in that the flat frying surface has recesses throughout the frying surface, which are made in the form of a sphere. 3. The kit according to claim 1, characterized in that the rotary ring has a flat shape with a protruding tongue in the form of a rounded triangle. 4. The kit according to claim 1, characterized in that the liner is equipped with a handle made in the form of an arc.