RO94099B1 - Process for preparing black currant syrup - Google Patents
Process for preparing black currant syrupInfo
- Publication number
- RO94099B1 RO94099B1 RO121302A RO12130285A RO94099B1 RO 94099 B1 RO94099 B1 RO 94099B1 RO 121302 A RO121302 A RO 121302A RO 12130285 A RO12130285 A RO 12130285A RO 94099 B1 RO94099 B1 RO 94099B1
- Authority
- RO
- Romania
- Prior art keywords
- syrup
- black currant
- preparing black
- black
- taste
- Prior art date
Links
- 235000016954 Ribes hudsonianum Nutrition 0.000 title abstract 3
- 240000001890 Ribes hudsonianum Species 0.000 title abstract 3
- 235000001466 Ribes nigrum Nutrition 0.000 title abstract 3
- 239000006188 syrup Substances 0.000 title abstract 2
- 235000020357 syrup Nutrition 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title 1
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 abstract 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Substances OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 2
- PXRKCOCTEMYUEG-UHFFFAOYSA-N 5-aminoisoindole-1,3-dione Chemical compound NC1=CC=C2C(=O)NC(=O)C2=C1 PXRKCOCTEMYUEG-UHFFFAOYSA-N 0.000 abstract 1
- 239000005711 Benzoic acid Substances 0.000 abstract 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 abstract 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 abstract 1
- 235000010233 benzoic acid Nutrition 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 239000003814 drug Substances 0.000 abstract 1
- 229940079593 drug Drugs 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- 239000011521 glass Substances 0.000 abstract 1
- 230000000873 masking effect Effects 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 238000003825 pressing Methods 0.000 abstract 1
- 235000014214 soft drink Nutrition 0.000 abstract 1
- 239000011975 tartaric acid Substances 0.000 abstract 1
- 235000002906 tartaric acid Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Medicinal Preparation (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Inventia se refera la un procedeu de preparare a siropului de coacaze negre, care cuprinde zdrobirea fructelor coapte de coacaze negre, amestecarea acestora cu acid citric sau tartric si apa în fierbere în raport determinat, presarea amestecului obtinut si adaugarea de zahar si acid benzoic în raport determinat, în sucul obtinut, care se pastreaza apoi în flacoane închise, de sticla bruna, la loc racoros. Produsul obtinut are gust si miros foarte placute, o capacitate ridicata de mascare a gustului neplacut al diferitelor medicamente si o stabilitate foarte buna în timp. Poate fi utilizat si pentru obtinerea unor bauturi racoritoare.The invention relates to a process for the preparation of black currant syrup comprising crushing the ripe fruit of black currants, mixing them with citric or tartaric acid and boiling water in a given ratio, pressing the obtained mixture and adding sugar and benzoic acid in a ratio determined in the juice obtained, which is then stored in closed glass bottles in a cool place. The product has very pleasant taste and smell, a high masking capacity of the unpleasant taste of different drugs and a very good stability over time. It can also be used for soft drinks.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RO121302A RO94099B1 (en) | 1985-12-23 | 1985-12-23 | Process for preparing black currant syrup |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RO121302A RO94099B1 (en) | 1985-12-23 | 1985-12-23 | Process for preparing black currant syrup |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RO94099A2 RO94099A2 (en) | 1988-05-30 |
| RO94099B1 true RO94099B1 (en) | 1988-06-01 |
Family
ID=20118554
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RO121302A RO94099B1 (en) | 1985-12-23 | 1985-12-23 | Process for preparing black currant syrup |
Country Status (1)
| Country | Link |
|---|---|
| RO (1) | RO94099B1 (en) |
-
1985
- 1985-12-23 RO RO121302A patent/RO94099B1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| RO94099A2 (en) | 1988-05-30 |
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