RO133929A3 - Produse sinbiotice obţinute prin murarea verzei cu bacterii probiotice în saramuri cu adaos de inulină - Google Patents

Produse sinbiotice obţinute prin murarea verzei cu bacterii probiotice în saramuri cu adaos de inulină

Info

Publication number
RO133929A3
RO133929A3 ROA201800739A RO201800739A RO133929A3 RO 133929 A3 RO133929 A3 RO 133929A3 RO A201800739 A ROA201800739 A RO A201800739A RO 201800739 A RO201800739 A RO 201800739A RO 133929 A3 RO133929 A3 RO 133929A3
Authority
RO
Romania
Prior art keywords
cabbage
brines
probiotic bacteria
products prepared
inulin
Prior art date
Application number
ROA201800739A
Other languages
English (en)
Other versions
RO133929A2 (ro
Inventor
Alexandru Ionuţ Cîrîc
Alexandru Bogdan Moisac
Mihaela Begea
Original Assignee
Dyv Market Agency S.R.L.
Universitatea Politehnica Bucureşti
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dyv Market Agency S.R.L., Universitatea Politehnica Bucureşti filed Critical Dyv Market Agency S.R.L.
Priority to ROA201800739A priority Critical patent/RO133929A3/ro
Publication of RO133929A2 publication Critical patent/RO133929A2/ro
Publication of RO133929A3 publication Critical patent/RO133929A3/ro

Links

Classifications

    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Invenţia se referă la un procedeu de obţinere a unor produse alimentare pe bază de varză. Procedeul conform invenţiei constă în selecţionarea şi curăţarea verzei proaspăt culese, prepararea unei saramuri prin amestecarea apei potabile cu 2,5...8% sare alimentară fără reziduu insolubil şi 0,8...2% inulină, amestecarea verzei cu saramura şi însămânţarea cu cultură liofilizată mixtă de Lb. rhamnosus şi Lb. plantarum, fermentarea la temperatura de 16...34°C, timp de 3...5 zile, cu barbotare la 3...5 zile, rezultând produse din varză fermentată, cu stabilitate microbiologică îmbunătăţită.
ROA201800739A 2018-09-28 2018-09-28 Produse sinbiotice obţinute prin murarea verzei cu bacterii probiotice în saramuri cu adaos de inulină RO133929A3 (ro)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ROA201800739A RO133929A3 (ro) 2018-09-28 2018-09-28 Produse sinbiotice obţinute prin murarea verzei cu bacterii probiotice în saramuri cu adaos de inulină

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ROA201800739A RO133929A3 (ro) 2018-09-28 2018-09-28 Produse sinbiotice obţinute prin murarea verzei cu bacterii probiotice în saramuri cu adaos de inulină

Publications (2)

Publication Number Publication Date
RO133929A2 RO133929A2 (ro) 2020-03-30
RO133929A3 true RO133929A3 (ro) 2021-02-26

Family

ID=70053961

Family Applications (1)

Application Number Title Priority Date Filing Date
ROA201800739A RO133929A3 (ro) 2018-09-28 2018-09-28 Produse sinbiotice obţinute prin murarea verzei cu bacterii probiotice în saramuri cu adaos de inulină

Country Status (1)

Country Link
RO (1) RO133929A3 (ro)

Also Published As

Publication number Publication date
RO133929A2 (ro) 2020-03-30

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