PT89115A - Processo para a preparacao de produtos de massa em camadas do tipo "piza" - Google Patents

Processo para a preparacao de produtos de massa em camadas do tipo "piza"

Info

Publication number
PT89115A
PT89115A PT89115A PT8911588A PT89115A PT 89115 A PT89115 A PT 89115A PT 89115 A PT89115 A PT 89115A PT 8911588 A PT8911588 A PT 8911588A PT 89115 A PT89115 A PT 89115A
Authority
PT
Portugal
Prior art keywords
piza
layers
preparation
type
mass products
Prior art date
Application number
PT89115A
Other languages
English (en)
Other versions
PT89115B (pt
Inventor
Alan Packer
Richard William Fletcher Yoell
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of PT89115A publication Critical patent/PT89115A/pt
Publication of PT89115B publication Critical patent/PT89115B/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/06—Machines for coiling sheets of dough, e.g. for producing rolls
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/41—Pizzas

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
PT89115A 1987-11-30 1988-11-30 Processo para a preparacao de produtos de massa em camadas do tipo "piza" PT89115B (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB878727971A GB8727971D0 (en) 1987-11-30 1987-11-30 Dough product

Publications (2)

Publication Number Publication Date
PT89115A true PT89115A (pt) 1989-11-30
PT89115B PT89115B (pt) 1993-10-29

Family

ID=10627754

Family Applications (1)

Application Number Title Priority Date Filing Date
PT89115A PT89115B (pt) 1987-11-30 1988-11-30 Processo para a preparacao de produtos de massa em camadas do tipo "piza"

Country Status (5)

Country Link
US (1) US5348751A (pt)
EP (1) EP0319221A1 (pt)
CA (1) CA1323525C (pt)
GB (1) GB8727971D0 (pt)
PT (1) PT89115B (pt)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2144247T3 (es) * 1995-05-02 2000-06-01 Philippe Douaire Procedimiento para la preparacion de una pasta fermentada o fermentada de hojaldre y alimentos a base de una pasta de este tipo.
DE19681481T1 (de) * 1995-06-30 1998-10-01 Luigino S Inc Geschichteter Pizzaboden
AU699350B2 (en) * 1995-12-12 1998-12-03 Conagra, Inc. Microwave cooking container for food items
US6468569B1 (en) 1996-05-31 2002-10-22 Schwan's Sales Enterprises, Inc. Frozen uncooked cinnamon roll that can attain the qualities of freshly prepared cinnamon roll when thawed and baked
US6156356A (en) * 1996-06-03 2000-12-05 King; K. Michael Pizza pop-up toaster product
US5921170A (en) * 1996-07-25 1999-07-13 Puzant Khatchadourian Apparatus for making and dispensing pizza
US6261611B1 (en) * 1996-11-13 2001-07-17 Breakaway Foods, L.L.C. Hand-held food package and method of use
US5968570A (en) * 1997-04-04 1999-10-19 Paulucci; Jeno F. Folded pastry product
US6168812B1 (en) 1997-04-29 2001-01-02 Jeno F. Paulucci Microwavable semi-circular pizza product and packaging combination
US20030096039A1 (en) * 2001-09-12 2003-05-22 Lauen Stacey M. Raw dough or baked product that can be prepared in an oven or microwave oven in the form of a pizza slice with an enclosed filling that is covered with a crust
US6852347B2 (en) * 2002-03-15 2005-02-08 The Pillsbury Company Partially thermal treated dough intermediate and method of making
US20040045449A1 (en) * 2002-09-10 2004-03-11 Reading Bakery Systems, Inc. Apparatus and method for movement and rotation of dough sheets to produce a bakery product
CA2469745C (en) * 2002-10-18 2007-02-20 Rheon Automatic Machinery Co., Ltd. Apparatus and method for manufacturing bread
US7931923B2 (en) * 2002-10-18 2011-04-26 Rheon Automatic Machinery Co., Ltd. Apparatus and method for manufacturing a loaf of bread
US20050025869A1 (en) * 2003-07-30 2005-02-03 Steffens Benny E. Cylindrical rolled up snack chip product, method of making and using
USD512199S1 (en) * 2004-06-10 2005-12-06 Productos Damel, Inc. Confectionery
US20070084321A1 (en) * 2005-10-13 2007-04-19 Michel Ciambella Method and apparatus for rapid cooling of baked goods
FR2899771B1 (fr) * 2006-04-14 2010-08-13 Stephane Gaborieau Produit alimentaire consommable du type roule et son procede d'elaboration
USD600426S1 (en) * 2008-06-06 2009-09-22 Dennison Dale M Pinwheel crouton
US9409323B2 (en) * 2011-02-18 2016-08-09 Crayola, Llc Bead-forming apparatus
USD722418S1 (en) * 2013-05-30 2015-02-17 Mccain Foods Limited Root vegetable product
USD816774S1 (en) * 2016-03-25 2018-05-01 Craig Franklin Edevold Spiral pattern for cribbage board
ES2752238T3 (es) * 2016-11-17 2020-04-03 Radie Bv Línea de masa para procesar tipos de masa pegajosa
ES2745725T3 (es) * 2016-11-17 2020-03-03 Radie Bv Procedimiento de producción de una pieza de masa
DE102016122447B3 (de) * 2016-11-22 2017-11-23 Fritsch Gmbh Verfahren und Vorrichtung zur Herstellung eines Wickels aus einem Teigstück und einem Trennblatt

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1717401A (en) * 1922-05-01 1929-06-18 Scott H Perky Food product
GB265377A (en) * 1926-02-04 1927-02-10 Thomas Barker Improvements in machines for working, or working and shaping dough
US2305712A (en) * 1940-08-30 1942-12-22 Kaefer Waldemar Method of making pastry
US2623480A (en) * 1945-11-13 1952-12-30 Stiles Le Conie Art of producing butter-horns
US2726156A (en) * 1954-06-04 1955-12-06 Armstrong Billie Hamilton Frozen pie crust dough and method of preparation therefor
GB1026233A (en) * 1963-07-11 1966-04-14 Rational Automation Ltd Method of and apparatus for forming articles of rolled confectionery
GB1328790A (en) * 1969-11-18 1973-09-05 Tweedy Of Burnley Ltd Dough moulding
US3973895A (en) * 1971-01-13 1976-08-10 Torahiko Hayashi Apparatus for forming dough pieces
US3798343A (en) * 1971-10-27 1974-03-19 Vitale S Italian Foods Inc Process for preparing frozen rolled lasagna
US3804956A (en) * 1972-05-08 1974-04-16 Wopo S Italian Frozen Food Pro Method of preparation of pizza product
US3904772A (en) * 1974-01-07 1975-09-09 Vernon L Moegle Method of preparing a meat roll
JPS529753B2 (pt) * 1974-02-25 1977-03-18
EP0104743A3 (en) * 1982-09-01 1986-05-14 Schwan's Sales Enterprises, Inc. Laminate pizza crust
JPS60110265A (ja) * 1983-07-26 1985-06-15 Kibun Kk 練製品の成形法および装置
FR2559029B1 (fr) * 1984-02-02 1988-02-19 Elmetherm Machine pour la fabrication de la pate feuilletee traditionnelle et de la pate feuilletee levee, de patisserie
JPS61195636A (ja) * 1985-02-24 1986-08-29 レオン自動機株式会社 調理パンの製造方法
US4645673A (en) * 1985-10-16 1987-02-24 The Quaker Oats Company Frozen pizza with low fat pastry crust
EP0238682B1 (en) * 1986-03-24 1989-11-23 Frisco-Findus Ag Method of rolling pastry

Also Published As

Publication number Publication date
CA1323525C (en) 1993-10-26
GB8727971D0 (en) 1988-01-06
US5348751A (en) 1994-09-20
PT89115B (pt) 1993-10-29
EP0319221A1 (en) 1989-06-07

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Legal Events

Date Code Title Description
FG3A Patent granted, date of granting

Effective date: 19930423

MM3A Annulment or lapse

Free format text: LAPSE DUE TO NON-PAYMENT OF FEES

Effective date: 19951031