PT82217B - Processo aperfeicoado para a preparacao de conserva de peixe - Google Patents

Processo aperfeicoado para a preparacao de conserva de peixe

Info

Publication number
PT82217B
PT82217B PT82217A PT8221786A PT82217B PT 82217 B PT82217 B PT 82217B PT 82217 A PT82217 A PT 82217A PT 8221786 A PT8221786 A PT 8221786A PT 82217 B PT82217 B PT 82217B
Authority
PT
Portugal
Prior art keywords
preparation
prepared process
fish conservation
conservation
fish
Prior art date
Application number
PT82217A
Other languages
English (en)
Other versions
PT82217A (en
Original Assignee
Assing Collier Amoy Margaret
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Assing Collier Amoy Margaret filed Critical Assing Collier Amoy Margaret
Publication of PT82217A publication Critical patent/PT82217A/pt
Publication of PT82217B publication Critical patent/PT82217B/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/021—Preserving by means of inorganic salts with apparatus adapted for gaseous preserving agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
PT82217A 1985-03-19 1986-03-18 Processo aperfeicoado para a preparacao de conserva de peixe PT82217B (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB08507120A GB2176986A (en) 1985-03-19 1985-03-19 Method of preparing fish

Publications (2)

Publication Number Publication Date
PT82217A PT82217A (en) 1986-04-01
PT82217B true PT82217B (pt) 1988-02-17

Family

ID=10576260

Family Applications (1)

Application Number Title Priority Date Filing Date
PT82217A PT82217B (pt) 1985-03-19 1986-03-18 Processo aperfeicoado para a preparacao de conserva de peixe

Country Status (10)

Country Link
US (1) US4931299A (pt)
EP (1) EP0250426B1 (pt)
CN (1) CN1014389B (pt)
BR (1) BR8607085A (pt)
CA (1) CA1284438C (pt)
ES (1) ES8706378A1 (pt)
GB (2) GB2176986A (pt)
IS (1) IS3082A7 (pt)
PT (1) PT82217B (pt)
WO (1) WO1986005360A1 (pt)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ302388A (en) * 1995-03-06 1999-02-25 Katayama Kk Processed fish meat or pieces with added salts and alkaline agents and method of processing
US6039990A (en) * 1998-07-21 2000-03-21 Friedman; Saloman Vacuum processed fish product in a tomato base cooking sauce
FR2837355B1 (fr) * 2002-03-20 2005-09-09 Le Portugal Des Saveurs Machine de dessalage de poisson et utilisation d'une telle machine
CN1309319C (zh) * 2005-03-07 2007-04-11 武汉康祥科技发展有限公司 一种低盐度调味风干武昌鱼生产方法
FR2924689B1 (fr) * 2007-12-05 2014-03-07 Paul Paulet Ets Conteneur rigide de denrees alimentaires comprenant du poisson.
CN104095020B (zh) * 2014-05-26 2016-03-30 张再 海产品低温低盐干燥脱水方法
CN109645377A (zh) * 2019-01-22 2019-04-19 中国海洋大学 一种咸干鲅鱼及其制备方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US229368A (en) * 1880-06-29 Petee h
US1250384A (en) * 1916-03-16 1917-12-18 American Can Co Process of preserving fish.
GB241169A (en) * 1924-10-07 1926-11-30 Harry Randall Beard Process of preparing fish for canning
US2088831A (en) * 1932-10-24 1937-08-03 California Packing Corp Process of treating fish
US2565942A (en) * 1941-10-11 1951-08-28 Rivoche Preservation of foodstuffs
US2411188A (en) * 1942-02-17 1946-11-19 Edward M Borg Method of preserving fish
US2411736A (en) * 1945-04-06 1946-11-26 Armin R Kleinschmidt Method of canning fresh water fish
US3804959A (en) * 1971-06-08 1974-04-16 Ocean Trove Dev Corp Method for rehydrating dried foodstuffs
US3993580A (en) * 1974-05-13 1976-11-23 Scm Corporation Continuous production of hydrated lipids
US4321862A (en) * 1979-09-11 1982-03-30 Stevenson Iii William H Method and apparatus for treating foodstuffs with liquid

Also Published As

Publication number Publication date
EP0250426B1 (en) 1991-02-06
EP0250426A1 (en) 1988-01-07
IS3082A7 (is) 1986-09-20
GB2175786A (en) 1986-12-10
US4931299A (en) 1990-06-05
GB2175786C (en) 1996-02-28
GB2176986A (en) 1987-01-14
CN86101822A (zh) 1986-10-08
ES553062A0 (es) 1987-07-01
GB2175786B (en) 1988-10-19
BR8607085A (pt) 1988-01-19
GB8507120D0 (en) 1985-04-24
ES8706378A1 (es) 1987-07-01
GB8606126D0 (en) 1986-04-16
CA1284438C (en) 1991-05-28
CN1014389B (zh) 1991-10-23
PT82217A (en) 1986-04-01
WO1986005360A1 (en) 1986-09-25

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Legal Events

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MM3A Annulment or lapse

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Effective date: 19930228

NF3A Restitutio in integrum

Effective date: 19930804

MM3A Annulment or lapse

Free format text: LAPSE DUE TO NON-PAYMENT OF FEES

Effective date: 19960229