PT68293B - Processo para melhorar o aroma e/ou a espumosidade de vinho espumante champanheou vinho perlado e produtos assim melhorados. - Google Patents

Processo para melhorar o aroma e/ou a espumosidade de vinho espumante champanheou vinho perlado e produtos assim melhorados.

Info

Publication number
PT68293B
PT68293B PT6829378A PT6829378A PT68293B PT 68293 B PT68293 B PT 68293B PT 6829378 A PT6829378 A PT 6829378A PT 6829378 A PT6829378 A PT 6829378A PT 68293 B PT68293 B PT 68293B
Authority
PT
Portugal
Prior art keywords
vinho
perlado
melhorar
melhorados
espumosidade
Prior art date
Application number
PT6829378A
Other languages
German (de)
English (en)
Portuguese (pt)
Other versions
PT68293A (de
Inventor
Emil Underberg
Original Assignee
Underberg Handels Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Underberg Handels Ag filed Critical Underberg Handels Ag
Publication of PT68293A publication Critical patent/PT68293A/pt
Publication of PT68293B publication Critical patent/PT68293B/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Non-Alcoholic Beverages (AREA)
PT6829378A 1977-07-19 1978-07-14 Processo para melhorar o aroma e/ou a espumosidade de vinho espumante champanheou vinho perlado e produtos assim melhorados. PT68293B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH894577A CH611933A5 (US20030199744A1-20031023-C00003.png) 1977-07-19 1977-07-19

Publications (2)

Publication Number Publication Date
PT68293A PT68293A (de) 1978-08-01
PT68293B true PT68293B (de) 1994-01-21

Family

ID=4346584

Family Applications (1)

Application Number Title Priority Date Filing Date
PT6829378A PT68293B (de) 1977-07-19 1978-07-14 Processo para melhorar o aroma e/ou a espumosidade de vinho espumante champanheou vinho perlado e produtos assim melhorados.

Country Status (22)

Country Link
US (1) US4504496A (US20030199744A1-20031023-C00003.png)
JP (1) JPS5423197A (US20030199744A1-20031023-C00003.png)
AR (1) AR218071A1 (US20030199744A1-20031023-C00003.png)
AT (1) AT362333B (US20030199744A1-20031023-C00003.png)
AU (1) AU524867B2 (US20030199744A1-20031023-C00003.png)
BE (1) BE869065A (US20030199744A1-20031023-C00003.png)
CA (1) CA1129356A (US20030199744A1-20031023-C00003.png)
CH (1) CH611933A5 (US20030199744A1-20031023-C00003.png)
DD (1) DD137246A5 (US20030199744A1-20031023-C00003.png)
DE (1) DE2822906A1 (US20030199744A1-20031023-C00003.png)
DK (1) DK150493C (US20030199744A1-20031023-C00003.png)
ES (1) ES471717A1 (US20030199744A1-20031023-C00003.png)
FR (1) FR2398112A1 (US20030199744A1-20031023-C00003.png)
GB (1) GB2001341B (US20030199744A1-20031023-C00003.png)
HU (1) HU188602B (US20030199744A1-20031023-C00003.png)
IT (1) IT1097825B (US20030199744A1-20031023-C00003.png)
LU (1) LU79984A1 (US20030199744A1-20031023-C00003.png)
NL (1) NL7807509A (US20030199744A1-20031023-C00003.png)
NZ (1) NZ187840A (US20030199744A1-20031023-C00003.png)
PT (1) PT68293B (US20030199744A1-20031023-C00003.png)
SE (1) SE437162B (US20030199744A1-20031023-C00003.png)
YU (1) YU40198B (US20030199744A1-20031023-C00003.png)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0110527A1 (en) * 1982-10-22 1984-06-13 Thomas Anthony Carson Method and composition for fermenting sugar solutions
FR2546905B1 (fr) * 1983-06-01 1986-06-27 Univ Victor Segalen Bordeaux 2 Procede de prevention et traitement des arrets de fermentation en vinification
EP0138341B1 (en) * 1983-09-03 1988-10-26 Bass Public Limited Company Beer and other beverages and their manufacture
GR871692B (en) * 1986-11-14 1988-07-11 Npo Napitkov Mineral Vod Process for producing sparkling wines
FR2607147B1 (fr) * 1986-11-24 1990-02-09 Univ Dijon Autolysats de levures a usage oenologique et leur procede de fabrication
AU616928B2 (en) * 1988-01-20 1991-11-14 Biodyn Ag Process for the production of sparkling wine
DE3837846A1 (de) * 1988-01-20 1989-07-27 Biodyn Ag Verfahren zur herstellung von schaumwein
FR2736651B1 (fr) * 1995-07-13 1997-08-29 Laffort Jean Francois Procede d'ensemencement active d'un mout notamment de raisin par des levures
WO2000059319A1 (de) * 1999-03-30 2000-10-12 Hans Drexel Verfahren zum würzen von nahrungsmitteln
AT4239U3 (de) * 2001-01-31 2001-08-27 Wein Und Sektkellereien Karl I Kohlensäurehältiges getränk auf weinbasis
US20050191386A1 (en) * 2004-02-26 2005-09-01 Adams Jason P. Nutritional supplement compositions and methods
EP1848792A1 (en) * 2005-02-14 2007-10-31 Diageo Great Britain, Ltd. Method of preparing a beverage
ES2542478B1 (es) * 2015-05-20 2015-11-30 Francesc Xavier CARRETERO PEÑA Procedimiento de preparación de cócteles de vino espumoso
ES2542476B1 (es) * 2015-05-20 2015-11-30 Francesc Xavier CARRETERO PEÑA Procedimiento de preparación de cócteles de vino espumoso que contienen oro alimenticio
FR3062656A1 (fr) * 2017-02-03 2018-08-10 Danstar Ferment Ag Adjuvant de remuage et usages pour la production de boissons effervescentes selon la methode traditionnelle
CN113061540B (zh) * 2021-03-24 2022-07-29 西北农林科技大学 一种底物添加氨基酸并基于克拉通酵母的发酵工艺

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE551877A (US20030199744A1-20031023-C00003.png) *
US1995275A (en) * 1932-12-05 1935-03-19 Us Process Corp Manufacture of chill-proofed fullbodied albuminoid-containing fermented beverages
DE745442C (de) * 1941-12-30 1944-03-13 Versuchs & Lehranstalt Verfahren zur Herstellung vitaminhaltiger Getraenke, insbesondere Biere
US2908574A (en) * 1955-10-18 1959-10-13 Hoffmann La Roche Additive and method for improving wine production
GB839711A (en) * 1956-11-19 1960-06-29 Andrew Andor Recsei Process for the treatment of alcoholic and non-alcoholic beverages
US3066025A (en) * 1958-09-03 1962-11-27 Simkin Jacob Method of improving beverages produced by fermentation by means of protein derivatives
GB1066084A (en) * 1963-05-08 1967-04-19 Kyowa Hakko Kogyo Kk Improved alcoholic beverages
JPS5711618B1 (US20030199744A1-20031023-C00003.png) * 1967-09-09 1982-03-05
FR96025E (fr) * 1967-10-23 1972-05-19 Kyowa Hakko Kogyo Kk Procédé pour la désodorisation de produits alimentaires.
US3558325A (en) * 1968-05-02 1971-01-26 Andrew A Recsei Alcoholic beverages
CA1096792A (en) * 1975-02-25 1981-03-03 Evgeny N. Storchevoi Continuous-flow wine champagnization process

Also Published As

Publication number Publication date
DK150493B (da) 1987-03-09
CA1129356A (en) 1982-08-10
CH611933A5 (US20030199744A1-20031023-C00003.png) 1979-06-29
YU40198B (en) 1985-08-31
ES471717A1 (es) 1980-11-01
DE2822906A1 (de) 1979-02-08
DK316478A (da) 1979-01-20
AR218071A1 (es) 1980-05-15
HU188602B (en) 1986-04-28
GB2001341A (en) 1979-01-31
IT7825811A0 (it) 1978-07-17
DD137246A5 (de) 1979-08-22
JPS5423197A (en) 1979-02-21
BE869065A (fr) 1978-11-16
LU79984A1 (US20030199744A1-20031023-C00003.png) 1978-12-12
US4504496A (en) 1985-03-12
NZ187840A (en) 1981-03-16
ATA518178A (de) 1980-10-15
GB2001341B (en) 1982-08-04
YU171978A (en) 1982-08-31
SE437162B (sv) 1985-02-11
DE2822906C2 (US20030199744A1-20031023-C00003.png) 1991-03-28
DK150493C (da) 1987-11-02
IT1097825B (it) 1985-08-31
AU3792678A (en) 1980-01-17
AU524867B2 (en) 1982-10-07
FR2398112A1 (fr) 1979-02-16
AT362333B (de) 1981-05-11
NL7807509A (nl) 1979-01-23
SE7807909L (sv) 1979-01-20
PT68293A (de) 1978-08-01

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