PT65262A - METHOD AND APPARATUS FOR REMOVING SKIN FROM SEALED, SEASONED OR OTHERWISE PRETREATED FISH, PREFERABLY FROM HARENGS FILLETS - Google Patents

METHOD AND APPARATUS FOR REMOVING SKIN FROM SEALED, SEASONED OR OTHERWISE PRETREATED FISH, PREFERABLY FROM HARENGS FILLETS

Info

Publication number
PT65262A
PT65262A PT65262A PT6526276A PT65262A PT 65262 A PT65262 A PT 65262A PT 65262 A PT65262 A PT 65262A PT 6526276 A PT6526276 A PT 6526276A PT 65262 A PT65262 A PT 65262A
Authority
PT
Portugal
Prior art keywords
harengs
seasoned
fillets
sealed
removing skin
Prior art date
Application number
PT65262A
Other languages
French (fr)
Portuguese (pt)
Other versions
PT65262B (en
Original Assignee
Lindbladh S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lindbladh S filed Critical Lindbladh S
Publication of PT65262A publication Critical patent/PT65262A/en
Publication of PT65262B publication Critical patent/PT65262B/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A22C25/17Skinning fish

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
PT65262A 1975-07-24 1976-06-23 METHOD AND APPARATUS FOR REMOVING THE SKIN FROM SEASONAL OR SEPARATELY PREPARED FISH PREFERABLY FROM HARENGS FILLETS PT65262B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI752141A FI752141A (en) 1975-07-24 1975-07-24

Publications (2)

Publication Number Publication Date
PT65262A true PT65262A (en) 1976-07-01
PT65262B PT65262B (en) 1977-12-07

Family

ID=8509344

Family Applications (1)

Application Number Title Priority Date Filing Date
PT65262A PT65262B (en) 1975-07-24 1976-06-23 METHOD AND APPARATUS FOR REMOVING THE SKIN FROM SEASONAL OR SEPARATELY PREPARED FISH PREFERABLY FROM HARENGS FILLETS

Country Status (18)

Country Link
JP (1) JPS5215852A (en)
AR (1) AR206972A1 (en)
AU (1) AU502345B2 (en)
BR (1) BR7603955A (en)
CA (1) CA1041714A (en)
CH (1) CH612579A5 (en)
DD (1) DD128115A5 (en)
DE (1) DE2632827A1 (en)
DK (1) DK143833C (en)
ES (1) ES449167A1 (en)
FI (1) FI752141A (en)
FR (1) FR2318587A1 (en)
IT (1) IT1064605B (en)
LU (1) LU75214A1 (en)
NO (1) NO137807C (en)
PL (1) PL107320B1 (en)
PT (1) PT65262B (en)
SE (1) SE429283B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54135260A (en) * 1978-04-11 1979-10-20 Toushin Tanpaku Kk Treating of fish body
FR2449405A1 (en) * 1979-02-21 1980-09-19 Produits Ind Cie Fse Chemically removing skins from fish - by treating with a hot soln. contg. ammonia and/or alkanolamine(s)
FR2658390B1 (en) * 1990-02-16 1993-07-16 Cobrimex Cie Bretonne Import E PROCESS FOR PEELING FISH SUCH AS MACKEREL AND DEVICES FOR IMPLEMENTING SAME.
FR2706251A1 (en) * 1993-06-18 1994-12-23 Coudert Const Method and machine for peeling products, particularly food products such as gizzards, tongues or the like

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2172471A (en) * 1935-06-08 1939-09-12 Grow Bros Apparatus for scaling fish
GB792651A (en) * 1955-03-21 1958-04-02 Birds Eye Holdings Ltd Improvements relating to fish processing
US3706333A (en) * 1971-05-11 1972-12-19 Mississippi State Univ Dev Fou Fish skinning process
DE2258170A1 (en) * 1972-11-28 1974-05-30 Wolfgang Henning Smoked herring fillet prepn on ind scale - by surface treating filleted herring with acid, skinning, salting, spicing and cooking while hermetically sealed in package-containers

Also Published As

Publication number Publication date
DK143833C (en) 1982-04-05
ES449167A1 (en) 1977-11-16
LU75214A1 (en) 1977-02-17
DK143833B (en) 1981-10-19
SE429283B (en) 1983-08-29
NO137807B (en) 1978-01-23
CA1041714A (en) 1978-11-07
DK272576A (en) 1977-01-25
AR206972A1 (en) 1976-08-31
BR7603955A (en) 1977-03-22
NO762277L (en) 1977-01-25
AU1625276A (en) 1978-02-02
CH612579A5 (en) 1979-08-15
IT1064605B (en) 1985-02-25
FR2318587A1 (en) 1977-02-18
NO137807C (en) 1978-05-03
PL107320B1 (en) 1980-02-29
DD128115A5 (en) 1977-11-02
PT65262B (en) 1977-12-07
SE7603733L (en) 1977-01-25
DE2632827A1 (en) 1977-02-10
FI752141A (en) 1977-01-25
JPS5215852A (en) 1977-02-05
AU502345B2 (en) 1979-07-19

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