DD128115A5 - METHOD FOR SEPARATING THE SKIN OF SALTED, SPICED OR OTHERWISE PREPARED FISH, PREFERABLY HERRING FILETS, AND DEVICE FOR CARRYING OUT THE METHOD - Google Patents

METHOD FOR SEPARATING THE SKIN OF SALTED, SPICED OR OTHERWISE PREPARED FISH, PREFERABLY HERRING FILETS, AND DEVICE FOR CARRYING OUT THE METHOD

Info

Publication number
DD128115A5
DD128115A5 DD7600194030A DD19403076A DD128115A5 DD 128115 A5 DD128115 A5 DD 128115A5 DD 7600194030 A DD7600194030 A DD 7600194030A DD 19403076 A DD19403076 A DD 19403076A DD 128115 A5 DD128115 A5 DD 128115A5
Authority
DD
German Democratic Republic
Prior art keywords
filets
spiced
salted
skin
separating
Prior art date
Application number
DD7600194030A
Other languages
German (de)
Inventor
Stig Lindbladh
Wallis Stahlberg
Original Assignee
Stig Lindbladh
Wallis Stahlberg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stig Lindbladh, Wallis Stahlberg filed Critical Stig Lindbladh
Publication of DD128115A5 publication Critical patent/DD128115A5/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A22C25/17—Skinning fish

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Processing Of Meat And Fish (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DD7600194030A 1975-07-24 1976-07-23 METHOD FOR SEPARATING THE SKIN OF SALTED, SPICED OR OTHERWISE PREPARED FISH, PREFERABLY HERRING FILETS, AND DEVICE FOR CARRYING OUT THE METHOD DD128115A5 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI752141A FI752141A (en) 1975-07-24 1975-07-24

Publications (1)

Publication Number Publication Date
DD128115A5 true DD128115A5 (en) 1977-11-02

Family

ID=8509344

Family Applications (1)

Application Number Title Priority Date Filing Date
DD7600194030A DD128115A5 (en) 1975-07-24 1976-07-23 METHOD FOR SEPARATING THE SKIN OF SALTED, SPICED OR OTHERWISE PREPARED FISH, PREFERABLY HERRING FILETS, AND DEVICE FOR CARRYING OUT THE METHOD

Country Status (18)

Country Link
JP (1) JPS5215852A (en)
AR (1) AR206972A1 (en)
AU (1) AU502345B2 (en)
BR (1) BR7603955A (en)
CA (1) CA1041714A (en)
CH (1) CH612579A5 (en)
DD (1) DD128115A5 (en)
DE (1) DE2632827A1 (en)
DK (1) DK143833C (en)
ES (1) ES449167A1 (en)
FI (1) FI752141A (en)
FR (1) FR2318587A1 (en)
IT (1) IT1064605B (en)
LU (1) LU75214A1 (en)
NO (1) NO137807C (en)
PL (1) PL107320B1 (en)
PT (1) PT65262B (en)
SE (1) SE429283B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54135260A (en) * 1978-04-11 1979-10-20 Toushin Tanpaku Kk Treating of fish body
FR2449405A1 (en) * 1979-02-21 1980-09-19 Produits Ind Cie Fse Chemically removing skins from fish - by treating with a hot soln. contg. ammonia and/or alkanolamine(s)
FR2658390B1 (en) * 1990-02-16 1993-07-16 Cobrimex Cie Bretonne Import E PROCESS FOR PEELING FISH SUCH AS MACKEREL AND DEVICES FOR IMPLEMENTING SAME.
FR2706251A1 (en) * 1993-06-18 1994-12-23 Coudert Const Method and machine for peeling products, particularly food products such as gizzards, tongues or the like

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2172471A (en) * 1935-06-08 1939-09-12 Grow Bros Apparatus for scaling fish
GB792651A (en) * 1955-03-21 1958-04-02 Birds Eye Holdings Ltd Improvements relating to fish processing
US3706333A (en) * 1971-05-11 1972-12-19 Mississippi State Univ Dev Fou Fish skinning process
DE2258170A1 (en) * 1972-11-28 1974-05-30 Wolfgang Henning Smoked herring fillet prepn on ind scale - by surface treating filleted herring with acid, skinning, salting, spicing and cooking while hermetically sealed in package-containers

Also Published As

Publication number Publication date
NO762277L (en) 1977-01-25
FR2318587A1 (en) 1977-02-18
CH612579A5 (en) 1979-08-15
AR206972A1 (en) 1976-08-31
DK143833B (en) 1981-10-19
BR7603955A (en) 1977-03-22
FI752141A (en) 1977-01-25
ES449167A1 (en) 1977-11-16
IT1064605B (en) 1985-02-25
CA1041714A (en) 1978-11-07
SE429283B (en) 1983-08-29
AU1625276A (en) 1978-02-02
NO137807C (en) 1978-05-03
JPS5215852A (en) 1977-02-05
PL107320B1 (en) 1980-02-29
NO137807B (en) 1978-01-23
DK143833C (en) 1982-04-05
DE2632827A1 (en) 1977-02-10
AU502345B2 (en) 1979-07-19
DK272576A (en) 1977-01-25
SE7603733L (en) 1977-01-25
PT65262B (en) 1977-12-07
LU75214A1 (en) 1977-02-17
PT65262A (en) 1976-07-01

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