PT2981174T - Método para revestir produtos de queijo - Google Patents

Método para revestir produtos de queijo

Info

Publication number
PT2981174T
PT2981174T PT147183602T PT14718360T PT2981174T PT 2981174 T PT2981174 T PT 2981174T PT 147183602 T PT147183602 T PT 147183602T PT 14718360 T PT14718360 T PT 14718360T PT 2981174 T PT2981174 T PT 2981174T
Authority
PT
Portugal
Prior art keywords
cheese products
coating cheese
coating
products
cheese
Prior art date
Application number
PT147183602T
Other languages
English (en)
Original Assignee
Bel
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bel filed Critical Bel
Publication of PT2981174T publication Critical patent/PT2981174T/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J27/00—After-treatment of cheese; Coating the cheese
    • A01J27/02—Coating the cheese, e.g. with paraffin wax
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/084—Treating the curd, or adding substances thereto, after melting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16—Covering the cheese surface, e.g. with paraffin wax
    • A23C19/166—Covering the cheese surface, e.g. with paraffin wax with non-edible preformed foils, films or bandages
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/068—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of cheese
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B9/00—Enclosing successive articles, or quantities of material, e.g. liquids or semiliquids, in flat, folded, or tubular webs of flexible sheet material; Subdividing filled flexible tubes to form packages
    • B65B9/02—Enclosing successive articles, or quantities of material between opposed webs
    • B65B9/023—Packaging fluent material

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
PT147183602T 2013-04-05 2014-04-04 Método para revestir produtos de queijo PT2981174T (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1353076A FR3004070B1 (fr) 2013-04-05 2013-04-05 Procede d'enrobage de produits fromagers

Publications (1)

Publication Number Publication Date
PT2981174T true PT2981174T (pt) 2021-03-23

Family

ID=48741388

Family Applications (1)

Application Number Title Priority Date Filing Date
PT147183602T PT2981174T (pt) 2013-04-05 2014-04-04 Método para revestir produtos de queijo

Country Status (10)

Country Link
US (1) US10849306B2 (pt)
EP (1) EP2981174B1 (pt)
JP (1) JP6566443B2 (pt)
KR (1) KR102342318B1 (pt)
CN (1) CN105246343B (pt)
CA (1) CA2908335C (pt)
ES (1) ES2856473T3 (pt)
FR (1) FR3004070B1 (pt)
PT (1) PT2981174T (pt)
WO (1) WO2014162009A2 (pt)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3117715A1 (en) * 2015-07-17 2017-01-18 Bel Leerdammer B.V Process for increasing homogeneity in properties of brine-salted cheeses
US20180027837A1 (en) * 2016-07-29 2018-02-01 Leprino Foods Company Methods and systems of making cheese forms
NL2021692B1 (en) * 2018-09-24 2020-05-07 Lely Patent Nv Milking system with detection system
CN113455549B (zh) * 2021-06-29 2022-09-13 黑龙江飞鹤乳业有限公司 一种奶酪产品及其制备方法和应用

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US1970396A (en) 1931-10-12 1934-08-14 Robert P Scherer Method of and machine for making capsules
US2288327A (en) 1935-10-08 1942-06-30 Robert P Scherer Apparatus for forming and filling capsules
US2152101A (en) 1935-10-28 1939-03-28 Robert P Scherer Method and apparatus for making capsules by submerged filling action
US2402605A (en) * 1943-11-04 1946-06-25 Standard Cap & Seal Corp Moistureproof wrapper for packaging cheese and the like
GB899176A (en) * 1958-12-18 1962-06-20 Swift And Company Ltd Improvements in or relating to a method of and apparatus for producing a cheese package
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US3648834A (en) * 1967-07-14 1972-03-14 Mayer & Co Inc O Method of making rigid packages from flexible films and products produced thereby
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US5958492A (en) * 1995-10-13 1999-09-28 Kraft Foods, Inc. Figure cutter for food slices
US6579582B1 (en) * 1997-10-10 2003-06-17 Vision Sciences Inc. Apparatus and method for forming complex-shaped components in a heated polymeric film
FR2778821B1 (fr) 1998-05-19 2000-06-23 Bel Fromageries Procede de fabrication de nouveaux produits fromagers par traitement d'une matiere de depart
JP3610514B2 (ja) * 1999-04-15 2005-01-12 明治乳業株式会社 剥離性の良好なチーズ包装体、その製造法及びチーズ包装体の集合品
US6395321B1 (en) * 1999-06-01 2002-05-28 Schreiber Foods, Inc Process for sealing food products such as processed cheese slices
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JP4167383B2 (ja) * 2000-06-29 2008-10-15 株式会社輝 フィルム包装された板状食品の製造方法
FR2818501B1 (fr) 2000-12-26 2004-07-09 Bel Fromageries Procede de fabrication de fromages
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US6884060B2 (en) 2001-11-02 2005-04-26 R.P. Scherer Technologies, Inc. Apparatus for manufacturing encapsulated products
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DE60228195D1 (de) * 2002-04-12 2008-09-25 Procter & Gamble Flüssigkeitsdichte, wasserdampfdurchlässige Folien und Schichten mit thermoplastischen hydrophilen Polymerzusammensetzungen die verbesserte Festigkeit aufweisen
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JP4402390B2 (ja) * 2003-08-18 2010-01-20 大日本印刷株式会社 米飯類の炊飯及び密封包装用容器、及びそれを用いた無菌包装米飯類
CA2548564A1 (en) * 2003-12-12 2005-06-23 Basf Aktiengesellschaft Method and means for treating the surface of food products
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Also Published As

Publication number Publication date
FR3004070B1 (fr) 2015-07-31
WO2014162009A3 (fr) 2014-12-18
KR20150139577A (ko) 2015-12-11
CN105246343A (zh) 2016-01-13
US20160050878A1 (en) 2016-02-25
US10849306B2 (en) 2020-12-01
JP6566443B2 (ja) 2019-08-28
FR3004070A1 (fr) 2014-10-10
EP2981174A2 (fr) 2016-02-10
CA2908335C (fr) 2021-07-20
CA2908335A1 (fr) 2014-10-09
JP2016515826A (ja) 2016-06-02
CN105246343B (zh) 2021-02-12
WO2014162009A2 (fr) 2014-10-09
KR102342318B1 (ko) 2021-12-22
EP2981174B1 (fr) 2021-01-20
ES2856473T3 (es) 2021-09-27

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