PT1141254E - Utilizacao de uma xilanase para a preparacao de um produto alimentar - Google Patents

Utilizacao de uma xilanase para a preparacao de um produto alimentar

Info

Publication number
PT1141254E
PT1141254E PT99959641T PT99959641T PT1141254E PT 1141254 E PT1141254 E PT 1141254E PT 99959641 T PT99959641 T PT 99959641T PT 99959641 T PT99959641 T PT 99959641T PT 1141254 E PT1141254 E PT 1141254E
Authority
PT
Portugal
Prior art keywords
xylanase
preparation
food product
xylanases
endo
Prior art date
Application number
PT99959641T
Other languages
English (en)
Inventor
Ole Sibbesen
Jens Frisbaek Soerensen
Original Assignee
Danisco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=27269602&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PT1141254(E) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from GBGB9828599.2A external-priority patent/GB9828599D0/en
Priority claimed from GBGB9907805.7A external-priority patent/GB9907805D0/en
Priority claimed from GBGB9908645.6A external-priority patent/GB9908645D0/en
Application filed by Danisco filed Critical Danisco
Publication of PT1141254E publication Critical patent/PT1141254E/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2477—Hemicellulases not provided in a preceding group
    • C12N9/248—Xylanases
    • C12N9/2482—Endo-1,4-beta-xylanase (3.2.1.8)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01008—Endo-1,4-beta-xylanase (3.2.1.8)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Biotechnology (AREA)
  • Biophysics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biomedical Technology (AREA)
  • Botany (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Treatment And Processing Of Natural Fur Or Leather (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
PT99959641T 1998-12-23 1999-12-17 Utilizacao de uma xilanase para a preparacao de um produto alimentar PT1141254E (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GBGB9828599.2A GB9828599D0 (en) 1998-12-23 1998-12-23 Proteins
GBGB9907805.7A GB9907805D0 (en) 1999-04-06 1999-04-06 Proteins
GBGB9908645.6A GB9908645D0 (en) 1999-04-15 1999-04-15 Proteins

Publications (1)

Publication Number Publication Date
PT1141254E true PT1141254E (pt) 2006-06-30

Family

ID=27269602

Family Applications (1)

Application Number Title Priority Date Filing Date
PT99959641T PT1141254E (pt) 1998-12-23 1999-12-17 Utilizacao de uma xilanase para a preparacao de um produto alimentar

Country Status (16)

Country Link
EP (1) EP1141254B1 (pt)
JP (2) JP4700812B2 (pt)
KR (1) KR100666307B1 (pt)
CN (1) CN1206352C (pt)
AT (1) ATE319816T1 (pt)
AU (1) AU769871B2 (pt)
BR (1) BRPI9916507B1 (pt)
CA (1) CA2356255C (pt)
DE (1) DE69930293T2 (pt)
DK (1) DK1141254T3 (pt)
ES (1) ES2258345T3 (pt)
FR (2) FR2788781B1 (pt)
GB (1) GB2362386B (pt)
NZ (1) NZ512127A (pt)
PT (1) PT1141254E (pt)
WO (1) WO2000039289A2 (pt)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE286119T1 (de) 1997-04-30 2005-01-15 Leuven K U Res & Dev Inhibitoren von cellulolytischen, xylanolytischen und beta-glukanolytischen enzymen
GB9928968D0 (en) * 1999-12-07 2000-02-02 Danisco Enzyme
NZ520659A (en) * 2000-03-08 2005-06-24 Danisco Xylanase variants having altered sensitivity to xylanase inhibitors caused by mutations in the lid region
AU2001268853A1 (en) 2000-06-22 2002-01-02 K.U. Leuven Research And Development Biocatalyst inhibitors
GB0121387D0 (en) * 2001-09-04 2001-10-24 Danisco Modified hydrolases
AU2008201402B2 (en) * 2002-06-14 2012-08-02 Bp Corporation North America Inc. Xylanases, nucleic acids encoding them and methods for making and using them
NZ537597A (en) * 2002-06-14 2008-07-31 Diversa Corp Xylanases, nucleic acids encoding them and methods for making and using them
AU2015210488B2 (en) * 2002-06-14 2017-10-12 Bp Corporation North America Inc. Xylanases, nucleic acids encoding them and methods for making and using them
CN1681392B (zh) * 2002-09-11 2010-06-09 普瑞图斯股份有限公司 具有木聚糖分解活性的家族8酶在焙烤中的应用
EP1725115A1 (en) 2004-02-11 2006-11-29 Novozymes A/S Preparation of dough-based product with xylanase
DE602005016372D1 (de) 2004-02-20 2009-10-15 Novozymes As Herstellung eines produkts auf teiggrundlage
AR051863A1 (es) 2004-12-22 2007-02-14 Novozymes As Enzimas hibridas
CA2638801C (en) 2006-02-14 2016-12-13 Verenium Corporation Xylanases, nucleic acids encoding them and methods for making and using them
NZ601191A (en) 2007-10-03 2014-01-31 Verenium Corp Xylanases, nucleic acids encoding them and methods for making and using them
CN102317451A (zh) 2008-12-23 2012-01-11 丹尼斯科公司 具有木聚糖酶活性的多肽
WO2011157231A1 (zh) * 2010-06-18 2011-12-22 中国科学院上海生命科学研究院 新型内切木聚糖酶，其编码基因和应用
WO2016026850A1 (en) 2014-08-20 2016-02-25 Novozymes A/S Gh5 xylanase for dough dryness

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3512992A (en) * 1968-04-02 1970-05-19 Delmar Chem Baking additive and method for producing baked goods
GB8906837D0 (en) * 1989-03-23 1989-05-10 Unilever Plc Bread improvers
PT98419B (pt) * 1990-07-24 1999-01-29 Gist Brocades Nv Processo para a preparacao de sequencias de adn que codificam para xilanases, de construcoes de adn que contem essas sequencias, paraa transformacao de hospedeiros microbianos com essas construcoes, para a preparacao de xilanases por expressao nesses hospedeiros e para a degradacao de xilano por accao dessas xilanases
NZ253280A (en) * 1992-06-17 1997-09-22 Univ Newcastle Recombinant truncated xylanases derived from anaerobic fungi
DE4226528A1 (de) * 1992-08-11 1994-02-17 Roehm Gmbh Batterien-Xylanase, Verfahren zu ihrer Herstellung sowie dafür geeigneter Bakterienstamm, Plasmid mit zugehörigem Strukturgen, sowie Backmittel und Backverfahren zur Herstellung von Brot und Backwaren unter Verwendung der Xylanase
US5405769A (en) * 1993-04-08 1995-04-11 National Research Council Of Canada Construction of thermostable mutants of a low molecular mass xylanase
WO1995023515A1 (en) * 1994-03-02 1995-09-08 Novo Nordisk A/S Use of xylanase in baking
BE1008751A3 (fr) * 1994-07-26 1996-07-02 Solvay Xylanase, microorganismes la produisant, molecules d'adn, procedes de preparation de cette xylanase et utilisations de celle-ci.
DE69604491T3 (de) * 1995-06-07 2008-09-25 Danisco A/S Methode zur verbesserung der eigenschaften von mehlteig, sowie zusammensetzung zur teigverbesserung und verbesserte nahrungsmittel
JPH1011668A (ja) * 1996-06-27 1998-01-16 Sony Corp 車載用電子機器
US5759840A (en) * 1996-09-09 1998-06-02 National Research Council Of Canada Modification of xylanase to improve thermophilicity, alkalophilicity and thermostability
ATE286119T1 (de) * 1997-04-30 2005-01-15 Leuven K U Res & Dev Inhibitoren von cellulolytischen, xylanolytischen und beta-glukanolytischen enzymen
EP0979830A1 (en) * 1998-08-12 2000-02-16 Nederlandse Organisatie Voor Toegepast-Natuurwetenschappelijk Onderzoek Tno A novel class of xylanase inhibitors

Also Published As

Publication number Publication date
JP2011092199A (ja) 2011-05-12
NZ512127A (en) 2003-11-28
KR100666307B1 (ko) 2007-01-09
CN1206352C (zh) 2005-06-15
FR2788781A1 (fr) 2000-07-28
BRPI9916507B1 (pt) 2015-09-08
KR20010081094A (ko) 2001-08-27
DK1141254T3 (da) 2006-07-17
EP1141254A1 (en) 2001-10-10
CN1342197A (zh) 2002-03-27
AU1676600A (en) 2000-07-31
AU769871B2 (en) 2004-02-05
DE69930293D1 (de) 2006-05-04
CA2356255C (en) 2011-02-22
FR2902974B1 (fr) 2012-12-14
CA2356255A1 (en) 2000-07-06
ATE319816T1 (de) 2006-03-15
ES2258345T3 (es) 2006-08-16
FR2902974A1 (fr) 2008-01-04
GB2362386A (en) 2001-11-21
FR2788781B1 (fr) 2007-10-26
WO2000039289A2 (en) 2000-07-06
GB2362386B (en) 2004-02-04
BR9916507A (pt) 2001-10-02
JP4700812B2 (ja) 2011-06-15
JP2002533121A (ja) 2002-10-08
EP1141254B1 (en) 2006-03-08
WO2000039289A3 (en) 2001-04-12
DE69930293T2 (de) 2006-10-19
GB0116552D0 (en) 2001-08-29

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