PL446536A1 - Gotowy do spożycia, wysokojakościowy wyrób mięsno-roślinny o cechach żywności prozdrowotnej i sposób jego wytwarzania - Google Patents

Gotowy do spożycia, wysokojakościowy wyrób mięsno-roślinny o cechach żywności prozdrowotnej i sposób jego wytwarzania

Info

Publication number
PL446536A1
PL446536A1 PL446536A PL44653623A PL446536A1 PL 446536 A1 PL446536 A1 PL 446536A1 PL 446536 A PL446536 A PL 446536A PL 44653623 A PL44653623 A PL 44653623A PL 446536 A1 PL446536 A1 PL 446536A1
Authority
PL
Poland
Prior art keywords
meat
raw material
plant product
eat
ready
Prior art date
Application number
PL446536A
Other languages
English (en)
Inventor
Anna Augustyńska-Prejsnar
Małgorzata Ormian
Zofia Sokołowicz
Jadwiga Topczewska
Jadwiga Lechowska
Original Assignee
Uniwersytet Rzeszowski
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Uniwersytet Rzeszowski filed Critical Uniwersytet Rzeszowski
Priority to PL446536A priority Critical patent/PL446536A1/pl
Publication of PL446536A1 publication Critical patent/PL446536A1/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Przedmiotem zgłoszenia jest gotowy do spożycia, wysokojakościowy wyrób mięsno-roślinny o cechach żywności prozdrowotnej, charakteryzujący się tym, że zawiera surowiec mięsny i surowiec roślinny, przy czym surowiec roślinny zawiera ziarna ciecierzycy, paprykę czerwoną słodką, czosnek pospolity, cebulę zwyczajną, olej lniany, olej konopny, czarny czosnek fermentowany, pestki migdałowca łuskane, pomidory suszone, paprykę suszoną czerwoną słodką, a surowiec mięsny drobiowy, zwłaszcza mięso pochodzące z mięśni piersiowych. Przedmiotem zgłoszenia jest także sposób otrzymania wyrobu mięsno-roślinnego na bazie mięsa drobiowego o podwyższonej wartości odżywczej i podwyższonej kaloryczności.
PL446536A 2023-10-27 2023-10-27 Gotowy do spożycia, wysokojakościowy wyrób mięsno-roślinny o cechach żywności prozdrowotnej i sposób jego wytwarzania PL446536A1 (pl)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL446536A PL446536A1 (pl) 2023-10-27 2023-10-27 Gotowy do spożycia, wysokojakościowy wyrób mięsno-roślinny o cechach żywności prozdrowotnej i sposób jego wytwarzania

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL446536A PL446536A1 (pl) 2023-10-27 2023-10-27 Gotowy do spożycia, wysokojakościowy wyrób mięsno-roślinny o cechach żywności prozdrowotnej i sposób jego wytwarzania

Publications (1)

Publication Number Publication Date
PL446536A1 true PL446536A1 (pl) 2025-04-28

Family

ID=95554700

Family Applications (1)

Application Number Title Priority Date Filing Date
PL446536A PL446536A1 (pl) 2023-10-27 2023-10-27 Gotowy do spożycia, wysokojakościowy wyrób mięsno-roślinny o cechach żywności prozdrowotnej i sposób jego wytwarzania

Country Status (1)

Country Link
PL (1) PL446536A1 (pl)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105146481A (zh) * 2015-08-29 2015-12-16 宿州市徽香源食品有限公司 一种烧鸡酱
CN106983089A (zh) * 2017-05-28 2017-07-28 韦凤艳 牦牛肉泥及其制备方法
PL440326A1 (pl) * 2022-02-07 2023-08-14 Zbigniew Henryk Ciszewski Sposób wytwarzania przekąski warzywno-mięsnej metodą kondycjonowania i podsuszania

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105146481A (zh) * 2015-08-29 2015-12-16 宿州市徽香源食品有限公司 一种烧鸡酱
CN106983089A (zh) * 2017-05-28 2017-07-28 韦凤艳 牦牛肉泥及其制备方法
PL440326A1 (pl) * 2022-02-07 2023-08-14 Zbigniew Henryk Ciszewski Sposób wytwarzania przekąski warzywno-mięsnej metodą kondycjonowania i podsuszania

Similar Documents

Publication Publication Date Title
Parvin et al. Quality improvement of noodles with mushroom fortified and its comparison with local branded noodles
CN102333457A (zh) 烘焙的饼干及其制作方法
CN104286702A (zh) 一种红枣杂粮锅巴及其制备方法
CN103976242A (zh) 一种果蔬面粉的制备方法
Dourado Gomes Machado et al. Nutritional, physicochemical and sensorial acceptance of functional cookies enriched with xiquexique (Pilosocereus gounellei) flour
CN103300378A (zh) 一种九珍营养粉食品及其制备方法
Cempaka et al. Characteristics of Soto, an ethnic food that reflects Indonesian diversity: Based on ingredients
CN107319295A (zh) 一种马铃薯米粉及其加工制作方法
CN105360935A (zh) 一种蔬菜杂粮面条
CN103704733B (zh) 方便即食型复合蔬菜肉制品
CN116250625A (zh) 一种青红剁辣椒蒜蓉辣酱及其制备工艺
Amadou et al. Processing and sensory evaluation of germinated millets varieties grains flours
CN108354123A (zh) 一种风味辣条
CN106689836A (zh) 杂粮挂面
KR20210071665A (ko) 매운 국물용 양념소스 제조방법
CN110214909A (zh) 一种百合锅巴的生产方法
Saupi et al. Diversity, utilization and proximate composition of indigenous leafy vegetables consumed in Malaysia
CN110140738A (zh) 一种青稞饼的制作方法
Laokuldilok et al. Effects of Flour Type and Longan Addition on the Quality of Longan-Fortified Baked Crackers
PL442315A1 (pl) Produkt mięsno-roślinny o wzbogaconej wartości odżywczej i prozdrowotnej oraz sposób jego otrzymywania
CN107581217A (zh) 一种非油炸杂粮食品
BEEF EFFECT OF DIETARY FIBER IN POTATO PEELS POWDER ADDITION AS FAT REPLACER ON QUALITY CHARACTERISTICS AND
KR960028823A (ko) 마늘잼의 제조방법
CN108464439A (zh) 一种绿色风味辣条
PH22022050896U1 (en) Process of making furikake with black garlic