PL445594A1 - Roślinna kompozycja do wytwarzania wegańskiego wyrobu ciastkarskiego - Google Patents

Roślinna kompozycja do wytwarzania wegańskiego wyrobu ciastkarskiego

Info

Publication number
PL445594A1
PL445594A1 PL445594A PL44559423A PL445594A1 PL 445594 A1 PL445594 A1 PL 445594A1 PL 445594 A PL445594 A PL 445594A PL 44559423 A PL44559423 A PL 44559423A PL 445594 A1 PL445594 A1 PL 445594A1
Authority
PL
Poland
Prior art keywords
plant
vegan
producing
based composition
pastry products
Prior art date
Application number
PL445594A
Other languages
English (en)
Inventor
Ewa Trzetrzelewska
Tomasz Antkiewicz
Original Assignee
Epicgreen Spółka Z Ograniczoną Odpowiedzialnością
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Epicgreen Spółka Z Ograniczoną Odpowiedzialnością filed Critical Epicgreen Spółka Z Ograniczoną Odpowiedzialnością
Priority to PL445594A priority Critical patent/PL445594A1/pl
Publication of PL445594A1 publication Critical patent/PL445594A1/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/50—Solidified foamed products, e.g. meringues
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/043—Products made from materials other than rye or wheat flour from tubers, e.g. manioc or potato
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/045—Products made from materials other than rye or wheat flour from leguminous plants
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Przedmiotem zgłoszenia jest roślinna kompozycja do wytwarzania wegańskiego wyrobu ciastkarskiego, charakteryzująca się tym, że zawiera izolat białka roślinnego w ilości od 0,5% do 20% wag., cukier w ilości 35%-70% wag. oraz wodę w ilości od 20% do 60%.
PL445594A 2023-07-17 2023-07-17 Roślinna kompozycja do wytwarzania wegańskiego wyrobu ciastkarskiego PL445594A1 (pl)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL445594A PL445594A1 (pl) 2023-07-17 2023-07-17 Roślinna kompozycja do wytwarzania wegańskiego wyrobu ciastkarskiego

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL445594A PL445594A1 (pl) 2023-07-17 2023-07-17 Roślinna kompozycja do wytwarzania wegańskiego wyrobu ciastkarskiego

Publications (1)

Publication Number Publication Date
PL445594A1 true PL445594A1 (pl) 2025-01-20

Family

ID=94258790

Family Applications (1)

Application Number Title Priority Date Filing Date
PL445594A PL445594A1 (pl) 2023-07-17 2023-07-17 Roślinna kompozycja do wytwarzania wegańskiego wyrobu ciastkarskiego

Country Status (1)

Country Link
PL (1) PL445594A1 (pl)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
UA70458A (en) * 2003-09-25 2004-10-15 Gourmand Private Entpr Gourman Composition for the meringue cake "hriliazh" (candcomposition for the meringue cake "hriliazh" (candied roasted nuts) ied roasted nuts)
PL394928A1 (pl) * 2011-05-18 2012-11-19 Kozlowski Wojciech Cukiernia Staropolska Masa bezowa
RU2736350C1 (ru) * 2017-03-21 2020-11-16 Кооперати Авебе Ю.А. Не содержащие желатин аэрированные кондитерские изделия, композиции для структурирования пены и способы их получения

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
UA70458A (en) * 2003-09-25 2004-10-15 Gourmand Private Entpr Gourman Composition for the meringue cake "hriliazh" (candcomposition for the meringue cake "hriliazh" (candied roasted nuts) ied roasted nuts)
PL394928A1 (pl) * 2011-05-18 2012-11-19 Kozlowski Wojciech Cukiernia Staropolska Masa bezowa
RU2736350C1 (ru) * 2017-03-21 2020-11-16 Кооперати Авебе Ю.А. Не содержащие желатин аэрированные кондитерские изделия, композиции для структурирования пены и способы их получения

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