MX2022007066A - Producto de queso de origen vegetal. - Google Patents
Producto de queso de origen vegetal.Info
- Publication number
- MX2022007066A MX2022007066A MX2022007066A MX2022007066A MX2022007066A MX 2022007066 A MX2022007066 A MX 2022007066A MX 2022007066 A MX2022007066 A MX 2022007066A MX 2022007066 A MX2022007066 A MX 2022007066A MX 2022007066 A MX2022007066 A MX 2022007066A
- Authority
- MX
- Mexico
- Prior art keywords
- cheese product
- plant
- cheese
- prolamin
- based cheese
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
Abstract
Se proporciona un nuevo producto de queso de origen vegetal que comprende una prolamina vegetal combinada con una grasa y un componente estructural en agua, para producir un producto de queso que comprende una red no covalente de prolamina. El producto de queso exhibe una o más características tales como: que se estira en una cantidad de aproximadamente 100 % en una dirección lineal desde una posición de reposo o de referencia sin romperse a una temperatura en el intervalo de 40-80 °C, y/o un perfil de fusión que imita el queso. También se proporciona un método para elaborar el producto de queso.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201962947223P | 2019-12-12 | 2019-12-12 | |
PCT/CA2020/051711 WO2021113985A1 (en) | 2019-12-12 | 2020-12-11 | Plant-based cheese product |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2022007066A true MX2022007066A (es) | 2022-09-19 |
Family
ID=76330857
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2022007066A MX2022007066A (es) | 2019-12-12 | 2020-12-11 | Producto de queso de origen vegetal. |
Country Status (7)
Country | Link |
---|---|
US (1) | US20220400696A1 (es) |
EP (1) | EP4072299A4 (es) |
CN (1) | CN115413223A (es) |
AU (1) | AU2020400994A1 (es) |
CA (1) | CA3164048A1 (es) |
MX (1) | MX2022007066A (es) |
WO (1) | WO2021113985A1 (es) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP4124246A1 (de) * | 2021-07-29 | 2023-02-01 | Heinrichsthaler Milchwerke GmbH | Vegane käsealternative |
CN113785883B (zh) * | 2021-09-13 | 2022-12-09 | 中国农业科学院农产品加工研究所 | 非发酵型植物基拉丝干酪的加工工艺 |
US20230114609A1 (en) * | 2021-10-07 | 2023-04-13 | Kraft Foods Group Brands Llc | Plant-based cheese product and method of making a plant-based cheese product |
EP4197341A1 (en) | 2021-12-20 | 2023-06-21 | Bühler AG | Process for preparing vegan cheese product and vegan cheese product obtained by said process |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2005012317A2 (en) * | 2003-07-30 | 2005-02-10 | Nickel Gary B | Amylose and amylopectin derivatives |
BRPI0709346A2 (pt) * | 2006-03-27 | 2011-07-12 | Csir | composição e revestimento ou pelìcula |
US20100189845A1 (en) * | 2009-01-27 | 2010-07-29 | Frito-Lay North America Inc. | Flavor Encapsulation and Method Thereof |
AU2014205122B2 (en) * | 2013-01-11 | 2017-11-02 | Impossible Foods Inc. | Non-dairy cheese replica comprising a coacervate |
US20200172584A1 (en) * | 2017-07-16 | 2020-06-04 | Technion Research & Development Foundation Limited | Composition and method comprising zein protein |
-
2020
- 2020-12-11 CA CA3164048A patent/CA3164048A1/en active Pending
- 2020-12-11 WO PCT/CA2020/051711 patent/WO2021113985A1/en unknown
- 2020-12-11 EP EP20899995.3A patent/EP4072299A4/en active Pending
- 2020-12-11 MX MX2022007066A patent/MX2022007066A/es unknown
- 2020-12-11 AU AU2020400994A patent/AU2020400994A1/en active Pending
- 2020-12-11 CN CN202080096389.8A patent/CN115413223A/zh active Pending
-
2022
- 2022-06-13 US US17/839,307 patent/US20220400696A1/en active Pending
Also Published As
Publication number | Publication date |
---|---|
EP4072299A4 (en) | 2023-10-11 |
EP4072299A1 (en) | 2022-10-19 |
CN115413223A (zh) | 2022-11-29 |
US20220400696A1 (en) | 2022-12-22 |
AU2020400994A1 (en) | 2022-06-23 |
CA3164048A1 (en) | 2021-06-17 |
WO2021113985A1 (en) | 2021-06-17 |
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