PL4366548T3 - Sposób wytwarzania formowanego produktu ziemniaczanego i formowany produkt ziemniaczany - Google Patents
Sposób wytwarzania formowanego produktu ziemniaczanego i formowany produkt ziemniaczanyInfo
- Publication number
- PL4366548T3 PL4366548T3 PL22757826.7T PL22757826T PL4366548T3 PL 4366548 T3 PL4366548 T3 PL 4366548T3 PL 22757826 T PL22757826 T PL 22757826T PL 4366548 T3 PL4366548 T3 PL 4366548T3
- Authority
- PL
- Poland
- Prior art keywords
- potato product
- molded potato
- producing
- molded
- product
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE102021120408.9A DE102021120408A1 (de) | 2021-08-05 | 2021-08-05 | Verfahren zur Herstellung eines Kartoffelformteils und Kartoffelformteil |
| PCT/DE2022/100567 WO2023011692A1 (de) | 2021-08-05 | 2022-08-05 | Verfahren zur herstellung eines kartoffelformteils und kartoffelformteil |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL4366548T3 true PL4366548T3 (pl) | 2025-07-14 |
Family
ID=83006019
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL22757826.7T PL4366548T3 (pl) | 2021-08-05 | 2022-08-05 | Sposób wytwarzania formowanego produktu ziemniaczanego i formowany produkt ziemniaczany |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US20240284949A1 (pl) |
| EP (1) | EP4366548B1 (pl) |
| CN (1) | CN117794388A (pl) |
| CA (1) | CA3227792A1 (pl) |
| DE (1) | DE102021120408A1 (pl) |
| PL (1) | PL4366548T3 (pl) |
| WO (1) | WO2023011692A1 (pl) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102023005316A1 (de) | 2023-12-22 | 2025-06-26 | Burgis GmbH | Verfahren zur Herstellung von Kartoffelteigformlingen |
| DE102023005315A1 (de) | 2023-12-22 | 2025-06-26 | Burgis GmbH | Verfahren zur Herstellung von vorgekochten Kartoffelprodukten |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB677322A (en) * | 1947-10-03 | 1952-08-13 | Read Ltd H | Improvements in or relating to the manufacture of pasties |
| US3968265A (en) * | 1973-02-01 | 1976-07-06 | American Potato Company | Freeze-thaw stable, french fry potato product and process for producing the same |
| JPH1118713A (ja) * | 1997-07-03 | 1999-01-26 | Ayatoshi Yoneshi | かぼちゃ若しくはじゃがいもを原材料とした団子の製造方法 |
| DE102017121601A1 (de) * | 2017-09-18 | 2019-03-21 | Rational Aktiengesellschaft | Verfahren zum Garen von Nahrungsmitteln und Garzubehörteil |
-
2021
- 2021-08-05 DE DE102021120408.9A patent/DE102021120408A1/de active Pending
-
2022
- 2022-08-05 CN CN202280054645.6A patent/CN117794388A/zh active Pending
- 2022-08-05 EP EP22757826.7A patent/EP4366548B1/de active Active
- 2022-08-05 CA CA3227792A patent/CA3227792A1/en active Pending
- 2022-08-05 WO PCT/DE2022/100567 patent/WO2023011692A1/de not_active Ceased
- 2022-08-05 US US18/294,517 patent/US20240284949A1/en active Pending
- 2022-08-05 PL PL22757826.7T patent/PL4366548T3/pl unknown
Also Published As
| Publication number | Publication date |
|---|---|
| WO2023011692A1 (de) | 2023-02-09 |
| CA3227792A1 (en) | 2023-02-09 |
| EP4366548C0 (de) | 2025-03-26 |
| EP4366548A1 (de) | 2024-05-15 |
| EP4366548B1 (de) | 2025-03-26 |
| DE102021120408A1 (de) | 2023-02-09 |
| US20240284949A1 (en) | 2024-08-29 |
| CN117794388A (zh) | 2024-03-29 |
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