GB2587464B - Improved process for producing a liquid potato product - Google Patents
Improved process for producing a liquid potato product Download PDFInfo
- Publication number
- GB2587464B GB2587464B GB2008777.1A GB202008777A GB2587464B GB 2587464 B GB2587464 B GB 2587464B GB 202008777 A GB202008777 A GB 202008777A GB 2587464 B GB2587464 B GB 2587464B
- Authority
- GB
- United Kingdom
- Prior art keywords
- producing
- improved process
- potato product
- liquid potato
- liquid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/225—Farinaceous thickening agents other than isolated starch or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201962859542P | 2019-06-10 | 2019-06-10 | |
US16/894,116 US11478003B2 (en) | 2019-06-10 | 2020-06-05 | Process for producing a liquid potato product |
Publications (3)
Publication Number | Publication Date |
---|---|
GB202008777D0 GB202008777D0 (en) | 2020-07-22 |
GB2587464A GB2587464A (en) | 2021-03-31 |
GB2587464B true GB2587464B (en) | 2022-06-29 |
Family
ID=71615981
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB2008777.1A Active GB2587464B (en) | 2019-06-10 | 2020-06-10 | Improved process for producing a liquid potato product |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB2587464B (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU2023221014A1 (en) * | 2022-02-18 | 2024-09-05 | Mccain Foods Limited | Food products from root vegetables |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3109739A (en) * | 1962-06-12 | 1963-11-05 | Frito Lay Inc | Potato products and process for making same |
GB978818A (en) * | 1962-06-12 | 1964-12-23 | Frito Lay Inc | Improvements in or relating to potato products |
US20100080868A1 (en) * | 2008-09-26 | 2010-04-01 | Frito-Lay North America, Inc. | Mash Process Offering Better Control |
-
2020
- 2020-06-10 GB GB2008777.1A patent/GB2587464B/en active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3109739A (en) * | 1962-06-12 | 1963-11-05 | Frito Lay Inc | Potato products and process for making same |
GB978818A (en) * | 1962-06-12 | 1964-12-23 | Frito Lay Inc | Improvements in or relating to potato products |
US20100080868A1 (en) * | 2008-09-26 | 2010-04-01 | Frito-Lay North America, Inc. | Mash Process Offering Better Control |
Non-Patent Citations (2)
Title |
---|
Alvarez, M., et al., 'Rheological behaviour of fresh and frozen potato puree in steady and dynamic shear at different temperatures', European Food Research and Technology, 2004, 218:544 553. * |
Yang, L. et al., (2018), 'Composition, structure and physicochemical properties of three coloured potato starches', International Journal of Food Science & Technology, 2018, 53(10). * |
Also Published As
Publication number | Publication date |
---|---|
GB2587464A (en) | 2021-03-31 |
GB202008777D0 (en) | 2020-07-22 |
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