PL432951A1 - Method of making gingerbread - Google Patents

Method of making gingerbread

Info

Publication number
PL432951A1
PL432951A1 PL432951A PL43295120A PL432951A1 PL 432951 A1 PL432951 A1 PL 432951A1 PL 432951 A PL432951 A PL 432951A PL 43295120 A PL43295120 A PL 43295120A PL 432951 A1 PL432951 A1 PL 432951A1
Authority
PL
Poland
Prior art keywords
gingerbread
aging
wine
making
distillate
Prior art date
Application number
PL432951A
Other languages
Polish (pl)
Other versions
PL242068B1 (en
Inventor
Szymon Poliński
Original Assignee
Fabryka Cukiernicza Kopernik Spółka Akcyjna
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fabryka Cukiernicza Kopernik Spółka Akcyjna filed Critical Fabryka Cukiernicza Kopernik Spółka Akcyjna
Priority to PL432951A priority Critical patent/PL242068B1/en
Publication of PL432951A1 publication Critical patent/PL432951A1/en
Publication of PL242068B1 publication Critical patent/PL242068B1/en

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Alcoholic Beverages (AREA)

Abstract

Przedmiotem zgłoszenia jest sposób wytwarzania pierników, który polega na tym, że ciasto piernikowe przygotowuje się z syropu piernikowego, mąki oraz przypraw korzennych, a następnie poddaje się leżakowaniu po czym z przygotowanego ciasta formuje się i wypieka pierniki. Do leżakowania dodaje się substancję zawierająca alkohol etylowy. Leżakowanie trwa co najmniej 5 dni w temperaturze otoczenia 10 — 30°C. Substancją zawierającą alkohol jest whisky lub rum lub tequila lub destylat winny lub wódka lub wino lub piwo lub likier lub miód pitny lub destylat z owoców.The subject of the application is a method of producing gingerbread, which consists in preparing gingerbread dough from gingerbread syrup, flour and spices, and then aging and then forming and baking gingerbread from the prepared dough. For aging, a substance containing ethyl alcohol is added. Aging lasts at least 5 days at an ambient temperature of 10-30 ° C. The alcohol-containing substance is whiskey or rum or tequila or wine distillate or vodka or wine or beer or liqueur or mead or fruit distillate.

PL432951A 2020-02-19 2020-02-19 Method of making gingerbread PL242068B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL432951A PL242068B1 (en) 2020-02-19 2020-02-19 Method of making gingerbread

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL432951A PL242068B1 (en) 2020-02-19 2020-02-19 Method of making gingerbread

Publications (2)

Publication Number Publication Date
PL432951A1 true PL432951A1 (en) 2021-08-23
PL242068B1 PL242068B1 (en) 2023-01-16

Family

ID=77561368

Family Applications (1)

Application Number Title Priority Date Filing Date
PL432951A PL242068B1 (en) 2020-02-19 2020-02-19 Method of making gingerbread

Country Status (1)

Country Link
PL (1) PL242068B1 (en)

Also Published As

Publication number Publication date
PL242068B1 (en) 2023-01-16

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