PL429365A1 - Carp snack with antioxidant properties and method of its production - Google Patents
Carp snack with antioxidant properties and method of its productionInfo
- Publication number
- PL429365A1 PL429365A1 PL429365A PL42936519A PL429365A1 PL 429365 A1 PL429365 A1 PL 429365A1 PL 429365 A PL429365 A PL 429365A PL 42936519 A PL42936519 A PL 42936519A PL 429365 A1 PL429365 A1 PL 429365A1
- Authority
- PL
- Poland
- Prior art keywords
- carp
- snack
- weight
- production
- antioxidant properties
- Prior art date
Links
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- Meat, Egg Or Seafood Products (AREA)
- Confectionery (AREA)
Abstract
Przedmiotem niniejszego zgłoszenia jest przekąska z karpia (Cyprinus carpio) o właściwościach antyoksydacyjnych i sposób jej wytwarzania. Przedmiotowa Przekąska z karpia zawiera rozdrobnione, wcześniej poddane obróbce termicznej mięso z karpia, rozdrobnione daktyle, płatki zbożowe, rozdrobnione orzechy i nasiona otrzymywana jest z mieszaniny składającej się z 30% do 36% wagowych wcześniej poddanego obróbce termicznej mięsa z karpia, 30% do 36% wagowych suszonych daktyli, 20% do 25% wagowych płatków zbożowych, 2% do 5% wagowych orzechów, 2% do 4% wagowych nasion.The subject of this application is a carp snack (Cyprinus carpio) with antioxidant properties and a method of its production. The Carp Snack in question comprises comminuted, previously heat-treated carp meat, comminuted dates, cereals, crushed nuts and seeds and is obtained from a mixture of 30% to 36% by weight of previously heat-treated carp meat, 30% to 36% % by weight of dried dates, 20% to 25% by weight of cereal, 2% to 5% by weight of nuts, 2% to 4% by weight of seeds.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PL429365A PL240171B1 (en) | 2019-03-22 | 2019-03-22 | Carp snack with antioxidant properties and method of its production |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PL429365A PL240171B1 (en) | 2019-03-22 | 2019-03-22 | Carp snack with antioxidant properties and method of its production |
Publications (2)
Publication Number | Publication Date |
---|---|
PL429365A1 true PL429365A1 (en) | 2020-10-05 |
PL240171B1 PL240171B1 (en) | 2022-02-28 |
Family
ID=72669239
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL429365A PL240171B1 (en) | 2019-03-22 | 2019-03-22 | Carp snack with antioxidant properties and method of its production |
Country Status (1)
Country | Link |
---|---|
PL (1) | PL240171B1 (en) |
-
2019
- 2019-03-22 PL PL429365A patent/PL240171B1/en unknown
Also Published As
Publication number | Publication date |
---|---|
PL240171B1 (en) | 2022-02-28 |
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