PL442315A1 - Strengthening-functionalizing composition and its application method and method of preparing the strengthening composition - Google Patents

Strengthening-functionalizing composition and its application method and method of preparing the strengthening composition

Info

Publication number
PL442315A1
PL442315A1 PL442315A PL44231522A PL442315A1 PL 442315 A1 PL442315 A1 PL 442315A1 PL 442315 A PL442315 A PL 442315A PL 44231522 A PL44231522 A PL 44231522A PL 442315 A1 PL442315 A1 PL 442315A1
Authority
PL
Poland
Prior art keywords
strengthening
composition
meat
raw material
preparing
Prior art date
Application number
PL442315A
Other languages
Polish (pl)
Inventor
Anna Augustyńska-Prejsnar
Zofia Sokołowicz
Małgorzata Ormian
Karolina Rokitowska
Krzysztof Tereszkiewicz
Original Assignee
Uniwersytet Rzeszowski
Podkarpackie Centrum Innowacji Spółka Z Ograniczoną Odpowiedzialnością
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Uniwersytet Rzeszowski, Podkarpackie Centrum Innowacji Spółka Z Ograniczoną Odpowiedzialnością filed Critical Uniwersytet Rzeszowski
Priority to PL442315A priority Critical patent/PL442315A1/en
Publication of PL442315A1 publication Critical patent/PL442315A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Fodder In General (AREA)

Abstract

Przedmiotem zgłoszenia jest produkt mięsno-roślinny na bazie mięsa drobiowego o podwyższonej wartości odżywczej i prozdrowotnej oraz obniżonej wartości energetycznej, charakteryzujący się tym, że zawiera surowiec mięsny drobiowy oraz surowiec roślinny, przy czym surowiec roślinny zawiera nasiona komosy ryżowej, kaszę jaglaną, nasiona babki płesznik, mąkę teff oraz olej lniany. Przedmiotem zgłoszenia jest także sposób otrzymywania produktu mięsno-roślinnego na bazie mięsa drobiowego.The subject of the application is a meat-plant product based on poultry meat with increased nutritional and health-promoting value and reduced energy value, characterized by the fact that it contains poultry meat raw material and plant raw material, where the plant raw material contains quinoa seeds, millet, psyllium seeds. , teff flour and linseed oil. The subject of the application is also a method of obtaining a meat-plant product based on poultry meat.

PL442315A 2022-09-19 2022-09-19 Strengthening-functionalizing composition and its application method and method of preparing the strengthening composition PL442315A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL442315A PL442315A1 (en) 2022-09-19 2022-09-19 Strengthening-functionalizing composition and its application method and method of preparing the strengthening composition

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL442315A PL442315A1 (en) 2022-09-19 2022-09-19 Strengthening-functionalizing composition and its application method and method of preparing the strengthening composition

Publications (1)

Publication Number Publication Date
PL442315A1 true PL442315A1 (en) 2024-03-25

Family

ID=90471940

Family Applications (1)

Application Number Title Priority Date Filing Date
PL442315A PL442315A1 (en) 2022-09-19 2022-09-19 Strengthening-functionalizing composition and its application method and method of preparing the strengthening composition

Country Status (1)

Country Link
PL (1) PL442315A1 (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU94034019A (en) * 1994-09-16 1996-07-10 Московская государственная академия прикладной биотехнологии Curative-prophylaxis food pate mass
RU2661390C1 (en) * 2017-09-29 2018-07-16 Федеральное государственное бюджетное образовательное учреждение высшего образования "Уральский государственный экономический университет" (УрГЭУ) Method of manufacture of poultry pate with vegetable powder
PL424116A1 (en) * 2017-12-29 2019-07-01 Indykpol Brand Spółka Z Ograniczoną Odpowiedzialnością Pate and method for production of pate

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU94034019A (en) * 1994-09-16 1996-07-10 Московская государственная академия прикладной биотехнологии Curative-prophylaxis food pate mass
RU2661390C1 (en) * 2017-09-29 2018-07-16 Федеральное государственное бюджетное образовательное учреждение высшего образования "Уральский государственный экономический университет" (УрГЭУ) Method of manufacture of poultry pate with vegetable powder
PL424116A1 (en) * 2017-12-29 2019-07-01 Indykpol Brand Spółka Z Ograniczoną Odpowiedzialnością Pate and method for production of pate

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