PL418063A1 - Method for producing a base for beverages - Google Patents
Method for producing a base for beveragesInfo
- Publication number
- PL418063A1 PL418063A1 PL418063A PL41806316A PL418063A1 PL 418063 A1 PL418063 A1 PL 418063A1 PL 418063 A PL418063 A PL 418063A PL 41806316 A PL41806316 A PL 41806316A PL 418063 A1 PL418063 A1 PL 418063A1
- Authority
- PL
- Poland
- Prior art keywords
- decoction
- mixture
- base
- producing
- brewing chamber
- Prior art date
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
Przedmiotem zgłoszenia jest sposób wytwarzania bazy do napojów, w którym w niezależnych etapach wytwarza się poszczególne komponenty bazy do napojów: wywar roślinny, sok oraz naturalny aromat. Następnie miesza się wszystkie komponenty w pożądanych proporcjach, uzyskując bazę do napojów. Sposób charakteryzuje się tym, że wywar roślinny wytwarza się w taki sposób, że miesza się wodę i surowiec roślinny w komorze warzelniczej, po czym ogrzewa się otrzymaną mieszaninę do temperatury od 70 do 120°C, pod ciśnieniem od 1 do 4 Bar i poddaje się mieszaninę obróbce ultradźwiękowej o częstotliwości ultradźwięków w zakresie od 15 do 150 kHz, przy czym wytwarzające się pary wywaru zbiera się znad lustra ciekłej mieszaniny i w obiegu zamkniętym wprowadza się do mieszaniny od spodu komory warzelniczej z zachowaniem natężenia przepływu par wywaru nieprzekraczającego 20 dm3 par/min.The subject of the application is a method of producing a beverage base, in which individual beverage base components are made in independent stages: vegetable decoction, juice and natural aroma. Then mix all the components in the desired proportions to get a base for drinks. The method is characterized in that the vegetable decoction is prepared in such a way that water and the raw material are mixed in a brewing chamber, then the resulting mixture is heated to a temperature of 70 to 120 ° C, at a pressure of 1 to 4 Bar and subjected to ultrasonic treatment mixture with an ultrasonic frequency in the range from 15 to 150 kHz, the generated vapors of the decoction are collected from the mirror of the liquid mixture and in a closed circuit are introduced into the mixture from the bottom of the brewing chamber with the decoction vapor flow rate not exceeding 20 dm3 vapor / min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL418063A PL232444B1 (en) | 2016-07-26 | 2016-07-26 | Method for producing a base for beverages |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL418063A PL232444B1 (en) | 2016-07-26 | 2016-07-26 | Method for producing a base for beverages |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PL418063A1 true PL418063A1 (en) | 2018-01-29 |
| PL232444B1 PL232444B1 (en) | 2019-06-28 |
Family
ID=61006976
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL418063A PL232444B1 (en) | 2016-07-26 | 2016-07-26 | Method for producing a base for beverages |
Country Status (1)
| Country | Link |
|---|---|
| PL (1) | PL232444B1 (en) |
-
2016
- 2016-07-26 PL PL418063A patent/PL232444B1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PL232444B1 (en) | 2019-06-28 |
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