PL4125399T3 - Kompozycja do fermentowanych lub zakwaszonych produktów mlecznych, jej zastosowanie, zawierające ją produkty i sposób wytwarzania tych produktów - Google Patents

Kompozycja do fermentowanych lub zakwaszonych produktów mlecznych, jej zastosowanie, zawierające ją produkty i sposób wytwarzania tych produktów

Info

Publication number
PL4125399T3
PL4125399T3 PL21706942.6T PL21706942T PL4125399T3 PL 4125399 T3 PL4125399 T3 PL 4125399T3 PL 21706942 T PL21706942 T PL 21706942T PL 4125399 T3 PL4125399 T3 PL 4125399T3
Authority
PL
Poland
Prior art keywords
products
acidized
fermented
manufacturing
composition
Prior art date
Application number
PL21706942.6T
Other languages
English (en)
Inventor
Helge Henrik Nielsen
Ashishkumar ACHARYA
Vernon MANUEL
Susanne Roed Nielsen
Kirsten Lauridsen
Original Assignee
International N&H Denmark Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by International N&H Denmark Aps filed Critical International N&H Denmark Aps
Publication of PL4125399T3 publication Critical patent/PL4125399T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
PL21706942.6T 2020-02-20 2021-02-22 Kompozycja do fermentowanych lub zakwaszonych produktów mlecznych, jej zastosowanie, zawierające ją produkty i sposób wytwarzania tych produktów PL4125399T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP20158545 2020-02-20
PCT/EP2021/054299 WO2021165527A1 (en) 2020-02-20 2021-02-22 Composition for fermented or acidified milk products, its use, products containing the same and process for the production of these products

Publications (1)

Publication Number Publication Date
PL4125399T3 true PL4125399T3 (pl) 2025-01-20

Family

ID=69726440

Family Applications (1)

Application Number Title Priority Date Filing Date
PL21706942.6T PL4125399T3 (pl) 2020-02-20 2021-02-22 Kompozycja do fermentowanych lub zakwaszonych produktów mlecznych, jej zastosowanie, zawierające ją produkty i sposób wytwarzania tych produktów

Country Status (8)

Country Link
US (1) US20230074038A1 (pl)
EP (1) EP4125399B1 (pl)
JP (1) JP2023514356A (pl)
CN (1) CN115484827B (pl)
DK (1) DK4125399T3 (pl)
ES (1) ES2990972T3 (pl)
PL (1) PL4125399T3 (pl)
WO (1) WO2021165527A1 (pl)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2026015598A2 (en) 2024-07-11 2026-01-15 International N&H Denmark Aps Method to provide improved texture and stable sucrose levels in foodstuff with glucosyltransferase

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3539365A (en) 1967-02-13 1970-11-10 Fmc Corp Dispersing and stabilizing agent comprising beta-1,4 glucan and cmc and method for its preparation
US4264637A (en) * 1979-01-17 1981-04-28 Amiel Braverman Microcrystalline cellulose in freezable-gel-confection compositions
US4851239A (en) 1987-09-29 1989-07-25 Kathleen M. Dalziel Shelf-stable aerosol dispensable yogurt products
ES2227833T3 (es) 1997-05-12 2005-04-01 Aphton Corporation Composiciones inmunogenicas para el receptor cck-b/gastrina y metodos para el tratamiento de tumores.
JP4309049B2 (ja) * 1998-01-30 2009-08-05 ザ フォルジャーズ コーヒー カンパニー 食品および飲料になめらかでつるつるとした口当たりを与える付与剤
US6391368B1 (en) * 1998-09-25 2002-05-21 Fmc Corporation Rapidly peptizable microcrystalline cellulose-based stabilizing agents
AU2002231721A1 (en) * 2000-12-18 2002-07-01 Societe Des Produits Nestle S.A. Stabilizer based on microcrystalline cellulose for drink and dressing formulations
JP2002345401A (ja) * 2001-05-24 2002-12-03 Sanei Gen Ffi Inc 不溶性固形分を含有する酸性乳飲料
JP4808960B2 (ja) * 2002-05-14 2011-11-02 エフ エム シー コーポレーション 微結晶質セルロース組成物
US20070264407A1 (en) * 2006-05-15 2007-11-15 Pepsico, Inc. Stabilizer for dairy products
JP4749363B2 (ja) * 2007-03-13 2011-08-17 旭化成ケミカルズ株式会社 マイルドな酸味を有する酸性乳食品
FR2914148B1 (fr) * 2007-04-02 2009-07-03 Gervais Danone Sa Procede de fabrication d'un dessert glace a partir d'une composition glacee
US10694765B2 (en) 2009-12-22 2020-06-30 DuPont Nutrition USA, Inc. Water-dispersible compositions for food applications
US20130059032A1 (en) * 2011-09-02 2013-03-07 Cp Kelco U.S., Inc. Blends for Fermented Milk Products
BR112014007366B1 (pt) * 2011-10-05 2020-09-15 Dupont Nutrition Usa, Inc Processo para fabricar uma composição estabilizadora compreendendo extrusão em duas etapas, composição estabilizadora de celulose microcristalina e produto alimentício comestível e suspensão industrial compreendendo a mesma
ES2657648T3 (es) 2011-10-05 2018-03-06 Fmc Corporation Composición estabilizadora de celulosa microcristalina y carboximetilcelulosa co-reducida, método para elaborarla y usos
JP2017055710A (ja) * 2015-09-17 2017-03-23 グリコ栄養食品株式会社 タンパク質の臭気が改善された食品
CN109832332B (zh) * 2017-11-29 2023-03-17 内蒙古伊利实业集团股份有限公司 一种发酵乳及其制备方法
WO2019239526A1 (ja) * 2018-06-13 2019-12-19 三菱ケミカルフーズ株式会社 水中油型ピッカリングエマルション

Also Published As

Publication number Publication date
JP2023514356A (ja) 2023-04-05
CN115484827B (zh) 2025-04-01
CN115484827A (zh) 2022-12-16
EP4125399A1 (en) 2023-02-08
DK4125399T3 (da) 2024-09-30
WO2021165527A1 (en) 2021-08-26
US20230074038A1 (en) 2023-03-09
ES2990972T3 (es) 2024-12-02
EP4125399B1 (en) 2024-07-10

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