PL411731A1 - Enriched baking mix with increased antioxidant potential - Google Patents

Enriched baking mix with increased antioxidant potential

Info

Publication number
PL411731A1
PL411731A1 PL411731A PL41173115A PL411731A1 PL 411731 A1 PL411731 A1 PL 411731A1 PL 411731 A PL411731 A PL 411731A PL 41173115 A PL41173115 A PL 41173115A PL 411731 A1 PL411731 A1 PL 411731A1
Authority
PL
Poland
Prior art keywords
antioxidant potential
increased antioxidant
enriched
baking mix
enriched baking
Prior art date
Application number
PL411731A
Other languages
Polish (pl)
Other versions
PL230310B1 (en
Inventor
Henryk Zieliński
Małgorzata Wronkowska
Wiesław Wiczkowski
Radosław Tęcza
Kazimierz Samojluk
Damian Narwojsz
Andrzej Białek
Hanna Lemanowicz
Franciszek Pawłowski
Kazimierz Chandoszko
Henryk Bogusz
Jan Płocharski
Anna Popielarz
Henryk Pydyn
Original Assignee
Instytut Rozrodu Zwierząt I Badań Żywności Polskiej Akademii Nauk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Instytut Rozrodu Zwierząt I Badań Żywności Polskiej Akademii Nauk filed Critical Instytut Rozrodu Zwierząt I Badań Żywności Polskiej Akademii Nauk
Priority to PL411731A priority Critical patent/PL230310B1/en
Publication of PL411731A1 publication Critical patent/PL411731A1/en
Publication of PL230310B1 publication Critical patent/PL230310B1/en

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  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)

Abstract

Przedmiotem zgłoszenia jest wzbogacona mieszanka wypiekowa o podwyższonym potencjale przeciwutleniającym, składająca się z mąk różnego rodzaju zbóż chlebowych oraz ich mieszanek o dowolnej granulacji, prasowanych drożdży piekarskich, naturalnego kwasu żytniego, soli, ekstraktu słodowego jasnego, mielonej łuski gryczanej i wody, która charakteryzuje się tym, że stosuje się mieloną łuskę gryczaną uzyskaną z całych orzeszków gryki poddanych procesowi prażenia, a poddaną procesowi obłuszczania na zimno.The subject of the application is an enriched baking mixture with increased antioxidant potential, consisting of flour of various types of bread cereals and mixtures of any granulation, pressed baker's yeast, natural rye acid, salt, light malt extract, ground buckwheat husk and water, which is characterized by that ground buckwheat husk obtained from whole buckwheat nuts that have undergone the roasting process and which has been subjected to the cold dehusking process is used.

PL411731A 2015-03-24 2015-03-24 Enriched baking mix with increased antioxidant potential PL230310B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL411731A PL230310B1 (en) 2015-03-24 2015-03-24 Enriched baking mix with increased antioxidant potential

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL411731A PL230310B1 (en) 2015-03-24 2015-03-24 Enriched baking mix with increased antioxidant potential

Publications (2)

Publication Number Publication Date
PL411731A1 true PL411731A1 (en) 2016-09-26
PL230310B1 PL230310B1 (en) 2018-10-31

Family

ID=56942359

Family Applications (1)

Application Number Title Priority Date Filing Date
PL411731A PL230310B1 (en) 2015-03-24 2015-03-24 Enriched baking mix with increased antioxidant potential

Country Status (1)

Country Link
PL (1) PL230310B1 (en)

Also Published As

Publication number Publication date
PL230310B1 (en) 2018-10-31

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