PL4114189T3 - Produkt serowy z osłonką karagenową - Google Patents
Produkt serowy z osłonką karagenowąInfo
- Publication number
- PL4114189T3 PL4114189T3 PL21711043.6T PL21711043T PL4114189T3 PL 4114189 T3 PL4114189 T3 PL 4114189T3 PL 21711043 T PL21711043 T PL 21711043T PL 4114189 T3 PL4114189 T3 PL 4114189T3
- Authority
- PL
- Poland
- Prior art keywords
- carrageenan
- casing
- cheese product
- cheese
- product
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/41—Pizzas
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
- A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
- A23C19/16—Covering the cheese surface, e.g. with paraffin wax
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB2003196.9A GB2592645B (en) | 2020-03-05 | 2020-03-05 | Cheese product with carrageenan casing |
| PCT/IB2021/051817 WO2021176392A1 (en) | 2020-03-05 | 2021-03-04 | Cheese product with carrageenan casing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL4114189T3 true PL4114189T3 (pl) | 2025-06-09 |
Family
ID=70278295
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL21711043.6T PL4114189T3 (pl) | 2020-03-05 | 2021-03-04 | Produkt serowy z osłonką karagenową |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US12310381B2 (pl) |
| EP (1) | EP4114189B8 (pl) |
| CA (1) | CA3168715A1 (pl) |
| ES (1) | ES3027137T3 (pl) |
| GB (1) | GB2592645B (pl) |
| PL (1) | PL4114189T3 (pl) |
| WO (1) | WO2021176392A1 (pl) |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3453120A (en) * | 1965-12-13 | 1969-07-01 | Mayer & Co Inc O | Preparing a stacked sliced food product |
| US3900574A (en) * | 1971-04-29 | 1975-08-19 | Kraftco Corp | Treatment of cheese slices to prevent sticking together |
| CA1292141C (fr) * | 1985-05-10 | 1991-11-19 | Catherine Marie-Yvonne Fillaud | Procede de fabrication d'un produit alimentaire fromager et produit alimentaireainsi obtenu |
| US5225222A (en) * | 1990-10-10 | 1993-07-06 | Kraft General Foods, Inc. | Surface-coating for producing microbiologically-stable baked goods |
| US6299915B1 (en) * | 1995-11-02 | 2001-10-09 | Yissum Research Development Company Of The Hebrew University Of Jerusalem | Protective coating for food, method for producing same and products coated by same |
| FR2759253B1 (fr) | 1997-02-10 | 1999-04-30 | Bel Fromageries | Nouveaux fromages affines et procede de fabrication |
| JP3610514B2 (ja) | 1999-04-15 | 2005-01-12 | 明治乳業株式会社 | 剥離性の良好なチーズ包装体、その製造法及びチーズ包装体の集合品 |
| CA2480264C (en) * | 2002-05-08 | 2010-02-02 | Laboratorios Miret, S.A. | New preservatives and protective systems |
| DE10330762A1 (de) * | 2003-07-07 | 2005-02-10 | Kalle Gmbh & Co. Kg | Rauch- und wasserdampfdurchlässige Nahrungsmittelhülle mit aromatisierter Innenfläche |
| ATE427664T1 (de) * | 2005-10-12 | 2009-04-15 | Unilever Nv | Gekuhltes dessertprodukt und verfahren zur herstellung solch eines produkts |
| WO2008110550A1 (en) * | 2007-03-12 | 2008-09-18 | Dsm Ip Assets B.V. | Peelable coatings for foodstuff |
| JP6324002B2 (ja) | 2013-08-12 | 2018-05-16 | 雪印メグミルク株式会社 | 食品類を添加したカビによる表面熟成軟質チーズ及びその製造方法 |
| GB2538243B (en) | 2015-05-11 | 2021-07-28 | Lawlor Harry | Cheese product |
-
2020
- 2020-03-05 GB GB2003196.9A patent/GB2592645B/en active Active
-
2021
- 2021-03-04 PL PL21711043.6T patent/PL4114189T3/pl unknown
- 2021-03-04 ES ES21711043T patent/ES3027137T3/es active Active
- 2021-03-04 CA CA3168715A patent/CA3168715A1/en active Pending
- 2021-03-04 WO PCT/IB2021/051817 patent/WO2021176392A1/en not_active Ceased
- 2021-03-04 US US17/909,135 patent/US12310381B2/en active Active
- 2021-03-04 EP EP21711043.6A patent/EP4114189B8/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| CA3168715A1 (en) | 2021-09-10 |
| EP4114189B1 (en) | 2025-03-19 |
| EP4114189C0 (en) | 2025-03-19 |
| US20230112899A1 (en) | 2023-04-13 |
| ES3027137T3 (en) | 2025-06-12 |
| GB202003196D0 (en) | 2020-04-22 |
| EP4114189A1 (en) | 2023-01-11 |
| US12310381B2 (en) | 2025-05-27 |
| GB2592645B (en) | 2023-09-13 |
| GB2592645A (en) | 2021-09-08 |
| EP4114189B8 (en) | 2025-04-23 |
| WO2021176392A1 (en) | 2021-09-10 |
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