GB201807719D0 - A cheese product - Google Patents

A cheese product

Info

Publication number
GB201807719D0
GB201807719D0 GBGB1807719.8A GB201807719A GB201807719D0 GB 201807719 D0 GB201807719 D0 GB 201807719D0 GB 201807719 A GB201807719 A GB 201807719A GB 201807719 D0 GB201807719 D0 GB 201807719D0
Authority
GB
United Kingdom
Prior art keywords
cheese product
cheese
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GBGB1807719.8A
Other versions
GB2573579A (en
GB2573579B (en
GB2573579A8 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Wyke Farms
Original Assignee
Wyke Farms
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wyke Farms filed Critical Wyke Farms
Priority to GB2011404.7A priority Critical patent/GB2589406A/en
Priority to GB1807719.8A priority patent/GB2573579B/en
Publication of GB201807719D0 publication Critical patent/GB201807719D0/en
Priority to PCT/GB2019/051001 priority patent/WO2019215422A1/en
Priority to EP19718816.2A priority patent/EP3790400A1/en
Publication of GB2573579A publication Critical patent/GB2573579A/en
Publication of GB2573579A8 publication Critical patent/GB2573579A8/en
Application granted granted Critical
Publication of GB2573579B publication Critical patent/GB2573579B/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J27/00—After-treatment of cheese; Coating the cheese
    • A01J27/04—Milling or recasting cheese
    • A01J27/045—Multilayer cheese
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/12—Forming the cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0908—Sliced cheese; Multilayered or stuffed cheese; Cheese loaves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16—Covering the cheese surface, e.g. with paraffin wax
    • A23C19/163—Covering the cheese surface, e.g. with paraffin wax with a non-edible liquid or semi-liquid coating, e.g. wax, polymer dispersions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/10—Cheese characterised by a specific form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/20—Compacting shredded or ground cheese other than curd or small cheese pieces without melting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
GB1807719.8A 2018-05-11 2018-05-11 A method of producing a cheese product Expired - Fee Related GB2573579B (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
GB2011404.7A GB2589406A (en) 2018-05-11 2018-05-11 A cheese product
GB1807719.8A GB2573579B (en) 2018-05-11 2018-05-11 A method of producing a cheese product
PCT/GB2019/051001 WO2019215422A1 (en) 2018-05-11 2019-04-05 A cheese product
EP19718816.2A EP3790400A1 (en) 2018-05-11 2019-04-05 A cheese product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1807719.8A GB2573579B (en) 2018-05-11 2018-05-11 A method of producing a cheese product

Publications (4)

Publication Number Publication Date
GB201807719D0 true GB201807719D0 (en) 2018-06-27
GB2573579A GB2573579A (en) 2019-11-13
GB2573579A8 GB2573579A8 (en) 2020-02-12
GB2573579B GB2573579B (en) 2021-02-17

Family

ID=62623306

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1807719.8A Expired - Fee Related GB2573579B (en) 2018-05-11 2018-05-11 A method of producing a cheese product

Country Status (3)

Country Link
EP (1) EP3790400A1 (en)
GB (1) GB2573579B (en)
WO (1) WO2019215422A1 (en)

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4025038A (en) * 1975-08-29 1977-05-24 Diamond International Corporation Egg carton
DE7710457U1 (en) * 1977-04-01 1977-12-29 Molkerei-Zentrale Sued Gmbh & Co Kg, 8500 Nuernberg BLOCK OF MELT CHEESE AND / OR MELT CHEESE PREPARATIONS
JPS5537147A (en) * 1978-09-07 1980-03-15 Hitomi Oode Boiled fish paste and cheese
US4994288A (en) * 1989-07-18 1991-02-19 Graham Cheese Corporation Method for making a composite cheese product
FR2726160B1 (en) * 1994-10-26 1996-11-29 Bongrain COMPOSITE FOOD AND MANUFACTURING METHOD THEREOF
GB9608504D0 (en) * 1996-04-25 1996-07-03 Singletons Dairy Limited Cheese
US20050064081A1 (en) * 2003-09-19 2005-03-24 Rapidx Technologies Inc. Food product and method

Also Published As

Publication number Publication date
GB2573579A (en) 2019-11-13
GB2573579B (en) 2021-02-17
GB2573579A8 (en) 2020-02-12
WO2019215422A1 (en) 2019-11-14
EP3790400A1 (en) 2021-03-17

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20230511