PL4093209T3 - Napowietrzona emulsja tłuszczowa - Google Patents
Napowietrzona emulsja tłuszczowaInfo
- Publication number
- PL4093209T3 PL4093209T3 PL21701952.0T PL21701952T PL4093209T3 PL 4093209 T3 PL4093209 T3 PL 4093209T3 PL 21701952 T PL21701952 T PL 21701952T PL 4093209 T3 PL4093209 T3 PL 4093209T3
- Authority
- PL
- Poland
- Prior art keywords
- fat emulsion
- aerated fat
- aerated
- emulsion
- fat
- Prior art date
Links
- 239000002960 lipid emulsion Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
- A23D7/04—Working-up
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
- A21D2/165—Triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Inorganic Chemistry (AREA)
- Edible Oils And Fats (AREA)
- Grain Derivatives (AREA)
- Colloid Chemistry (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP20275016 | 2020-01-24 | ||
| PCT/EP2021/051343 WO2021148540A1 (en) | 2020-01-24 | 2021-01-21 | Aerated fat emulsion |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL4093209T3 true PL4093209T3 (pl) | 2024-06-24 |
Family
ID=69326472
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL21701952.0T PL4093209T3 (pl) | 2020-01-24 | 2021-01-21 | Napowietrzona emulsja tłuszczowa |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US20230145158A1 (pl) |
| EP (1) | EP4093209B1 (pl) |
| JP (1) | JP2023510716A (pl) |
| CN (1) | CN114867353B (pl) |
| BR (1) | BR112022012586A2 (pl) |
| CA (1) | CA3167143A1 (pl) |
| DK (1) | DK4093209T3 (pl) |
| PL (1) | PL4093209T3 (pl) |
| WO (1) | WO2021148540A1 (pl) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2023218045A1 (en) * | 2022-05-12 | 2023-11-16 | Kerry Group Services International Limited | Edible emulsions for air-filled foams |
| WO2024151205A1 (en) * | 2023-01-13 | 2024-07-18 | Aak Ab (Publ) | Dairy-analogue composition |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2689816B2 (ja) * | 1991-12-18 | 1997-12-10 | 不二製油株式会社 | クリーム用油脂及びそれを使用した低油分クリーム |
| GB2437239B (en) * | 2006-04-20 | 2010-11-24 | Lakeland Dairy Proc Ltd | A process for preparing a low fat whipping cream |
| EP2443935B2 (en) | 2010-10-20 | 2017-04-05 | Fuji Oil Europe | Edible product |
| CA2868190C (en) * | 2012-04-03 | 2021-04-06 | Unilever Plc | Method for production of aerated water-in-oil emulsions and aerated emulsions |
| US10383352B2 (en) | 2015-03-23 | 2019-08-20 | Societe Des Produits Nestle S.A. | Food composition comprising gas bubbles |
| BR112018006343B1 (pt) * | 2015-09-29 | 2021-11-16 | Bunge Loders Croklaan B.V. | Composição de gordura de safa reduzidos, e, emulsão aerada |
| US11937615B2 (en) * | 2017-07-26 | 2024-03-26 | Bunge Loders Croklaan B.V. | Non-hydrogenated fat composition, use and process |
| IT201700112612A1 (it) | 2017-10-06 | 2019-04-06 | Unigra S R L | Prodotto di imitazione della crema da montare da latte. |
| BR112020018386A2 (pt) | 2018-03-27 | 2020-12-22 | Bunge Loders Croklaan B.V. | Composição de gordura não hidrogenada, uso da composição de gordura, e, processo para produção da composição de gordura. |
-
2021
- 2021-01-21 CA CA3167143A patent/CA3167143A1/en active Pending
- 2021-01-21 PL PL21701952.0T patent/PL4093209T3/pl unknown
- 2021-01-21 BR BR112022012586A patent/BR112022012586A2/pt unknown
- 2021-01-21 CN CN202180007532.6A patent/CN114867353B/zh active Active
- 2021-01-21 WO PCT/EP2021/051343 patent/WO2021148540A1/en active Application Filing
- 2021-01-21 US US17/794,643 patent/US20230145158A1/en active Pending
- 2021-01-21 EP EP21701952.0A patent/EP4093209B1/en active Active
- 2021-01-21 JP JP2022540744A patent/JP2023510716A/ja active Pending
- 2021-01-21 DK DK21701952.0T patent/DK4093209T3/da active
Also Published As
| Publication number | Publication date |
|---|---|
| BR112022012586A2 (pt) | 2022-09-06 |
| WO2021148540A1 (en) | 2021-07-29 |
| EP4093209B1 (en) | 2024-03-06 |
| US20230145158A1 (en) | 2023-05-11 |
| EP4093209A1 (en) | 2022-11-30 |
| CN114867353B (zh) | 2024-04-12 |
| CA3167143A1 (en) | 2021-07-29 |
| JP2023510716A (ja) | 2023-03-15 |
| CN114867353A (zh) | 2022-08-05 |
| DK4093209T3 (da) | 2024-03-25 |
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