PL404830A1 - A method of making blue cheese baked in pancake dough and blue cheese baked in pancake dough - Google Patents

A method of making blue cheese baked in pancake dough and blue cheese baked in pancake dough

Info

Publication number
PL404830A1
PL404830A1 PL404830A PL40483013A PL404830A1 PL 404830 A1 PL404830 A1 PL 404830A1 PL 404830 A PL404830 A PL 404830A PL 40483013 A PL40483013 A PL 40483013A PL 404830 A1 PL404830 A1 PL 404830A1
Authority
PL
Poland
Prior art keywords
cheese
baked
batter
blue cheese
pancake dough
Prior art date
Application number
PL404830A
Other languages
Polish (pl)
Inventor
Małgorzata Gęsicka
Original Assignee
Spółdzielnia Mleczarska Lazur
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Spółdzielnia Mleczarska Lazur filed Critical Spółdzielnia Mleczarska Lazur
Priority to PL404830A priority Critical patent/PL404830A1/en
Publication of PL404830A1 publication Critical patent/PL404830A1/en

Links

Abstract

Sposób wytwarzania sera pleśniowego zapiekanego w cieście naleśnikowym, charakteryzuje się tym, że odbywa się etapowo, przy czym pierwszy etap polega na przygotowaniu sera dojrzałego poprzez pokrojenie sera w kostkę. Drugi etap polega na wyrobieniu z mąki, wody, jaj kurzych w proszku i/lub z dodatkiem barwnika ciasta naleśnikowego. Trzeci etap polega na obtaczaniu pokrojonych kawałków sera ciastem naleśnikowym. Czwarty etap polega na smażeniu obtoczonych ciastem naleśnikowym kawałków sera w oleju do smażenia rozgrzanym do temperatury powyżej 200°C. W następnej kolejności odbywa się powolne schładzanie poprzez odstawienie na tacę odsączającą. Przedmiotem rozwiązania jest również ser pleśniowy zapiekany, który charakteryzuje się tym, że otoczony jest cienką otoczką z zapieczonego ciasta naleśnikowego. The method of producing blue cheese baked in pancake batter is characterized by being in stages, the first stage being the preparation of mature cheese by cutting the cheese into cubes. The second stage involves making flour, water, powdered chicken eggs and / or the addition of batter dye. The third step is to coat the sliced pieces of cheese with batter. The fourth stage consists in frying pieces of cheese coated with batter in frying oil heated to a temperature above 200 ° C. Then, slow cooling takes place by putting it on a draining tray. The subject of the solution is also baked blue cheese, which is characterized by the fact that it is surrounded by a thin coating of baked batter.

PL404830A 2013-07-24 2013-07-24 A method of making blue cheese baked in pancake dough and blue cheese baked in pancake dough PL404830A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL404830A PL404830A1 (en) 2013-07-24 2013-07-24 A method of making blue cheese baked in pancake dough and blue cheese baked in pancake dough

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL404830A PL404830A1 (en) 2013-07-24 2013-07-24 A method of making blue cheese baked in pancake dough and blue cheese baked in pancake dough

Publications (1)

Publication Number Publication Date
PL404830A1 true PL404830A1 (en) 2015-02-02

Family

ID=52396930

Family Applications (1)

Application Number Title Priority Date Filing Date
PL404830A PL404830A1 (en) 2013-07-24 2013-07-24 A method of making blue cheese baked in pancake dough and blue cheese baked in pancake dough

Country Status (1)

Country Link
PL (1) PL404830A1 (en)

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