PL408965A1 - Method for processing skins from poultry - Google Patents

Method for processing skins from poultry

Info

Publication number
PL408965A1
PL408965A1 PL408965A PL40896514A PL408965A1 PL 408965 A1 PL408965 A1 PL 408965A1 PL 408965 A PL408965 A PL 408965A PL 40896514 A PL40896514 A PL 40896514A PL 408965 A1 PL408965 A1 PL 408965A1
Authority
PL
Poland
Prior art keywords
skins
chicken skins
palm oil
poultry
product
Prior art date
Application number
PL408965A
Other languages
Polish (pl)
Inventor
Jurgen Klatt
Original Assignee
Chicken Crack Spółka Z Ograniczoną Odpowiedzialnością
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chicken Crack Spółka Z Ograniczoną Odpowiedzialnością filed Critical Chicken Crack Spółka Z Ograniczoną Odpowiedzialnością
Priority to PL408965A priority Critical patent/PL408965A1/en
Publication of PL408965A1 publication Critical patent/PL408965A1/en

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  • Meat, Egg Or Seafood Products (AREA)

Abstract

Przedmiotem wynalazku jest sposób przetwarzania skórek z kurczaków, służący wytworzeniu produktu spożywczego o wysokich walorach smakowych. Mrożone skórki z kurczaka są krojone piłą elektryczną na kawałki o określonych wymiarach. Po rozmrożeniu wkładane są do marynaty na określony czas, a następnie następuje smażenie otoczonych panierką skórek z kurczaka na przesuwnym piekarniku w temperaturze +170° C przez okres 3 minut w oleju palmowym, otrzymując upieczony produkt końcowy, zawierający nadmiar tłuszczu z oleju palmowego, który usuwa się przez ociekanie i osuszenie. Uzyskuje się produkt w postaci szybkiej przekąski, w całości złożony z naturalnych składników.The present invention relates to a method for processing chicken skins for producing a food product with high taste qualities. Frozen chicken skins are cut with electric saw into pieces of specific dimensions. After thawing, they are put into the marinade for a specified period of time, followed by frying coated chicken skins on a sliding oven at + 170 ° C for 3 minutes in palm oil, resulting in a baked end product containing excess palm oil fat that removes by dripping and drying. A product is obtained in the form of a quick snack, entirely composed of natural ingredients.

PL408965A 2014-07-23 2014-07-23 Method for processing skins from poultry PL408965A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL408965A PL408965A1 (en) 2014-07-23 2014-07-23 Method for processing skins from poultry

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL408965A PL408965A1 (en) 2014-07-23 2014-07-23 Method for processing skins from poultry

Publications (1)

Publication Number Publication Date
PL408965A1 true PL408965A1 (en) 2016-02-01

Family

ID=55178414

Family Applications (1)

Application Number Title Priority Date Filing Date
PL408965A PL408965A1 (en) 2014-07-23 2014-07-23 Method for processing skins from poultry

Country Status (1)

Country Link
PL (1) PL408965A1 (en)

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