PL3970512T3 - Sposób wytwarzania probiotycznej kompozycji owocowej i probiotyczna kompozycja owocowa - Google Patents
Sposób wytwarzania probiotycznej kompozycji owocowej i probiotyczna kompozycja owocowaInfo
- Publication number
- PL3970512T3 PL3970512T3 PL21196774.0T PL21196774T PL3970512T3 PL 3970512 T3 PL3970512 T3 PL 3970512T3 PL 21196774 T PL21196774 T PL 21196774T PL 3970512 T3 PL3970512 T3 PL 3970512T3
- Authority
- PL
- Poland
- Prior art keywords
- fruit composition
- probiotic fruit
- preparing
- probiotic
- composition
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
- A61K35/745—Bifidobacteria
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
- A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/22—Anacardiaceae (Sumac family), e.g. smoketree, sumac or poison oak
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Mycology (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Engineering & Computer Science (AREA)
- Epidemiology (AREA)
- Veterinary Medicine (AREA)
- Nutrition Science (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Food Science & Technology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Alternative & Traditional Medicine (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Medical Informatics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE102020124073.2A DE102020124073A1 (de) | 2020-09-16 | 2020-09-16 | Verfahren zur Herstellung einer probiotischen Fruchtkomposition sowie probiotische Fruchtkomposition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL3970512T3 true PL3970512T3 (pl) | 2024-03-04 |
Family
ID=77774744
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL21196774.0T PL3970512T3 (pl) | 2020-09-16 | 2021-09-15 | Sposób wytwarzania probiotycznej kompozycji owocowej i probiotyczna kompozycja owocowa |
Country Status (4)
| Country | Link |
|---|---|
| EP (1) | EP3970512B1 (pl) |
| DE (2) | DE102020124073A1 (pl) |
| ES (1) | ES2966144T3 (pl) |
| PL (1) | PL3970512T3 (pl) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN119174470B (zh) * | 2024-10-21 | 2025-05-30 | 武威海越现代农业有限公司 | 一种水果胡萝卜发酵饮料的制备方法 |
| GR1011091B (el) * | 2024-10-31 | 2025-12-11 | Δημοκριτειο Πανεπιστημιο Θρακης/Ελκε, | Στερεες απο του στοματος λαμβανομενες συνθεσεις που περιλαμβανουν το προβιοτικο βακτηριο lacticaseibacillus rhamnosus olxal-1 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE69733594T2 (de) | 1996-07-09 | 2005-11-03 | Société des Produits Nestlé S.A. | Verfahren zur Sprühtrocknung |
| EP1344458A1 (en) | 2002-03-12 | 2003-09-17 | Société des Produits Nestlé S.A. | Probiotic delivery system |
| EP2168441A1 (de) | 2008-09-26 | 2010-03-31 | Döhler GmbH | Probiotische Smoothies |
| US20120247993A1 (en) | 2008-11-14 | 2012-10-04 | Unistraw Patent Holdings Limited | Probiotic Compositions, Methods and Apparatus for Their Administration |
| CN106605919A (zh) | 2016-11-01 | 2017-05-03 | 西安源森生物科技有限公司 | 一种用于少儿消积通便的组合物及其制备方法 |
| CN108013473B (zh) | 2017-11-20 | 2021-06-18 | 陕西海升果业发展股份有限公司 | 一种益生菌冻干块及制备方法以及基于该冻干块的即食水果谷物麦片及制备方法 |
| CN109463673A (zh) | 2018-10-31 | 2019-03-15 | 清谷田园食品有限公司 | 一种经益生菌发酵的真空冷冻干燥果蔬果粒制备方法 |
-
2020
- 2020-09-16 DE DE102020124073.2A patent/DE102020124073A1/de active Pending
-
2021
- 2021-09-15 PL PL21196774.0T patent/PL3970512T3/pl unknown
- 2021-09-15 ES ES21196774T patent/ES2966144T3/es active Active
- 2021-09-15 DE DE202021004319.5U patent/DE202021004319U1/de active Active
- 2021-09-15 EP EP21196774.0A patent/EP3970512B1/de active Active
Also Published As
| Publication number | Publication date |
|---|---|
| DE202021004319U1 (de) | 2023-07-31 |
| EP3970512C0 (de) | 2023-11-01 |
| ES2966144T3 (es) | 2024-04-18 |
| EP3970512B1 (de) | 2023-11-01 |
| DE102020124073A1 (de) | 2022-03-17 |
| EP3970512A1 (de) | 2022-03-23 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| GB2593334B (en) | Plant Soft Capsule and Preparation Method and Application Thereof | |
| PL3970512T3 (pl) | Sposób wytwarzania probiotycznej kompozycji owocowej i probiotyczna kompozycja owocowa | |
| ZA202102301B (en) | Preparation method and product of microencapsulated phlorotannin biscuit | |
| SG11202012913XA (en) | Dried powder of edible plant, food and beverage, and production method therefor | |
| GB2599650B (en) | Cosmetic-product packaging and method of manufacture thereof | |
| GB2597905B (en) | Spray-dried coffee product and production method | |
| GB202012765D0 (en) | Compositions and methods of production thereof | |
| GB2597998B (en) | Product and method | |
| GB202215144D0 (en) | Packaging and methods of production thereof | |
| GB2619829B (en) | Encapsulated compositions and method of use - affecting satiety | |
| GB202208647D0 (en) | recuclable mattress and method of manufacture | |
| GB2599284B (en) | Edible paste and composition and method of preparation | |
| IL312575A (en) | Method for preparing food substitutes and such products | |
| ZA202207406B (en) | Cultivation method of fruit mulberry | |
| EP3997986C0 (en) | WHOLE FRUIT POWDER AND ITS PRODUCTION PROCESS | |
| GB202014348D0 (en) | Food product and method of making thereof | |
| GB2619194B (en) | Method of producing drinks and drinks products | |
| ZA202213668B (en) | Probiotic composition for athletes and method for preparation thereof | |
| ZA202300817B (en) | A method of preserving probiotics | |
| ZA202208198B (en) | Plant-derived probiotic healthy fruit and vegetable tea and preparation method thereof | |
| GB202304376D0 (en) | Packaging and method of packaging | |
| GB201919057D0 (en) | A method of preparing and/or preserving a read-to-eat or ready-to-cook product | |
| GB202015316D0 (en) | Flip-closure cosmetic-product packaging and method of manufacturing thereof | |
| ZA202108329B (en) | Ceramsite and preparation and method thereof | |
| ZA202210605B (en) | Epalrestat micro-tablet and preparation method thereof |