ZA202208198B - Plant-derived probiotic healthy fruit and vegetable tea and preparation method thereof - Google Patents

Plant-derived probiotic healthy fruit and vegetable tea and preparation method thereof

Info

Publication number
ZA202208198B
ZA202208198B ZA2022/08198A ZA202208198A ZA202208198B ZA 202208198 B ZA202208198 B ZA 202208198B ZA 2022/08198 A ZA2022/08198 A ZA 2022/08198A ZA 202208198 A ZA202208198 A ZA 202208198A ZA 202208198 B ZA202208198 B ZA 202208198B
Authority
ZA
South Africa
Prior art keywords
plant
preparation
healthy fruit
vegetable tea
derived probiotic
Prior art date
Application number
ZA2022/08198A
Inventor
Hongmei Bai
Yimeng Chen
Li Zhang
Zelin Zhou
Sihua Wei
Jinggang You
Gong Chen
Xiangdong Yin
Pengyu Mao
Lihong Gao
Original Assignee
Sichuan Food Fermentation Industry Res And Design Institute Co Ltd
Luzhou Xuyong Hongyan Village Dingfeng Tea Ind Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sichuan Food Fermentation Industry Res And Design Institute Co Ltd, Luzhou Xuyong Hongyan Village Dingfeng Tea Ind Co Ltd filed Critical Sichuan Food Fermentation Industry Res And Design Institute Co Ltd
Priority to ZA2022/08198A priority Critical patent/ZA202208198B/en
Publication of ZA202208198B publication Critical patent/ZA202208198B/en

Links

ZA2022/08198A 2022-07-22 2022-07-22 Plant-derived probiotic healthy fruit and vegetable tea and preparation method thereof ZA202208198B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ZA2022/08198A ZA202208198B (en) 2022-07-22 2022-07-22 Plant-derived probiotic healthy fruit and vegetable tea and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ZA2022/08198A ZA202208198B (en) 2022-07-22 2022-07-22 Plant-derived probiotic healthy fruit and vegetable tea and preparation method thereof

Publications (1)

Publication Number Publication Date
ZA202208198B true ZA202208198B (en) 2022-09-28

Family

ID=83402642

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA2022/08198A ZA202208198B (en) 2022-07-22 2022-07-22 Plant-derived probiotic healthy fruit and vegetable tea and preparation method thereof

Country Status (1)

Country Link
ZA (1) ZA202208198B (en)

Similar Documents

Publication Publication Date Title
Yoo et al. In vitro effect of Yuza (Citrus junos SIEB ex TANAKA) extracts on proliferation of human prostate cancer cells and antioxidant activity
Ku et al. Quality characteristics of Doenjang by aging period
ZA202100172B (en) Green preparation method for soluble and insoluble dietary fibers in fruit and vegetable residues
AR075244A1 (en) COMPOSITIONS AND METHODS TO IMPROVE THE STABILITY OF FOOD, BEVERAGES, NUTRITIONAL AND COSMETIC SUPPLEMENTS
Cheigh et al. Quality characteristics of vegetables by different steam treatments
WO2012030841A3 (en) Improved means of supplying essential elements and nutrients
TW200616654A (en) Dietary supplement and related method
GB2589511B (en) Vegetable oil polyol and preparation method and application thereof
MX349433B (en) A composite dessert and process for preparing the same.
ZA202208198B (en) Plant-derived probiotic healthy fruit and vegetable tea and preparation method thereof
MX351178B (en) Dehydrated plant-derived products and methods for making the same.
EP3909431C0 (en) Method for manufacturing butter-like food derived from vegetable milk and butter-like food derived from vegetable milk
SG11202012913XA (en) Dried powder of edible plant, food and beverage, and production method therefor
CN104381972A (en) Mushroom salad dressing
EP4183258A4 (en) Method for producing roasted coffee beans and roasted coffee beans
SG11202101882XA (en) Dry plant powder having enhanced sweet flavor, and food/drink
PL3970512T3 (en) Probiotic fruit composition and method of preparing a probiotic fruit composition
KR20210020388A (en) Pepper powder manufacturing method and pepper powder manufactured by the manufacturing method
ZA202302710B (en) Pure natural health beverage and preparation method thereof
ZA202200768B (en) Beverage containing fructus trichosanthis fruit extract and its preparation method
ZA202204297B (en) Tea drink based on pear young fruits and preparation method thereof
Forssten et al. Lactic Acid Bacteria in Vegetable, Fruit, and Seed Fermentations
EP4205550A4 (en) Coffee extract production method and enzyme preparation
Selvamuthukumaran et al. Introduction to Functional Foods and Nutraceuticals
Pak et al. The qualitiy characteristics of kimchi added vinegar, mustard and leaf vegetables