SG11202012913XA - Dried powder of edible plant, food and beverage, and production method therefor - Google Patents
Dried powder of edible plant, food and beverage, and production method thereforInfo
- Publication number
- SG11202012913XA SG11202012913XA SG11202012913XA SG11202012913XA SG11202012913XA SG 11202012913X A SG11202012913X A SG 11202012913XA SG 11202012913X A SG11202012913X A SG 11202012913XA SG 11202012913X A SG11202012913X A SG 11202012913XA SG 11202012913X A SG11202012913X A SG 11202012913XA
- Authority
- SG
- Singapore
- Prior art keywords
- beverage
- food
- production method
- dried powder
- method therefor
- Prior art date
Links
- 235000013361 beverage Nutrition 0.000 title 1
- 235000018927 edible plant Nutrition 0.000 title 1
- 235000013305 food Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 239000000843 powder Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/08—Drying; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/10—Drying, dehydrating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/48—Ultrasonic treatment
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Botany (AREA)
- Wood Science & Technology (AREA)
- Agronomy & Crop Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
- Seasonings (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2019009766 | 2019-01-23 | ||
PCT/JP2019/031589 WO2020152895A1 (en) | 2019-01-23 | 2019-08-09 | Dry powder of edible plant, food and beverages, and production methods therefor |
Publications (1)
Publication Number | Publication Date |
---|---|
SG11202012913XA true SG11202012913XA (en) | 2021-01-28 |
Family
ID=71736294
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SG11202012913XA SG11202012913XA (en) | 2019-01-23 | 2019-08-09 | Dried powder of edible plant, food and beverage, and production method therefor |
Country Status (14)
Country | Link |
---|---|
US (1) | US20210153531A1 (en) |
EP (1) | EP3797596B1 (en) |
JP (1) | JP6755568B1 (en) |
KR (1) | KR102338156B1 (en) |
CN (1) | CN112533480B (en) |
AU (1) | AU2019423857B2 (en) |
BR (1) | BR112021001191B1 (en) |
CA (1) | CA3106831C (en) |
MX (1) | MX2021000787A (en) |
MY (1) | MY189497A (en) |
PH (1) | PH12021550078A1 (en) |
SG (1) | SG11202012913XA (en) |
TW (1) | TWI720781B (en) |
WO (1) | WO2020152895A1 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA3116297C (en) * | 2019-05-22 | 2021-10-26 | Mizkan Holdings Co., Ltd. | Solid composition containing insoluble dietary fiber and method for manufacturing the same |
KR102469749B1 (en) * | 2022-01-20 | 2022-11-22 | 아그로포레스트영농조합법인 | Manufacturing method of beef jerky comprising mulberry |
Family Cites Families (69)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2957771A (en) * | 1958-11-17 | 1960-10-25 | Gentry Division | Aggregated dehydrated allium powder and process for making the same |
US4246293A (en) * | 1978-09-21 | 1981-01-20 | Larson James M | Process of preparing potato snack product |
US4400402A (en) * | 1982-02-19 | 1983-08-23 | Gerber Products Company | Method for producing dried, pureed vegetables |
US5104673A (en) * | 1984-12-14 | 1992-04-14 | Nabisco Brands, Inc. | Extruded starch snack foods |
US5252351A (en) * | 1986-06-19 | 1993-10-12 | Cox James P | Cohesive vegetable products and process for manufacture |
JPH02255045A (en) | 1989-03-28 | 1990-10-15 | Takami Nishimura | Roasted food, production thereof and material for roasted food |
CA2145171C (en) * | 1992-09-22 | 1999-09-21 | Thomas A. Ruszkay | Product and process of making microcrystalline cellulose |
JPH1016122A (en) | 1996-07-05 | 1998-01-20 | Reiko Co Ltd | Packaging film for powdered food |
US6723359B2 (en) * | 2001-10-18 | 2004-04-20 | Firmenich Sa | Spray-dried compositions and method for their preparation |
US8697115B2 (en) * | 2002-03-29 | 2014-04-15 | Abbott Laboratories | Method of improving antioxidant status of an infant |
US20030203019A1 (en) * | 2002-04-30 | 2003-10-30 | Cornelius John Mark | Coated conditioners for use in foods and pharmaceuticals |
ATE440509T1 (en) * | 2003-06-04 | 2009-09-15 | Nestec Sa | DRINK FOR WEIGHT CONTROL |
AU2005210630A1 (en) * | 2004-01-30 | 2005-08-18 | Warsaw Orthopedic, Inc. | Stacking implants for spinal fusion |
JP2006191917A (en) * | 2005-01-13 | 2006-07-27 | Mitsui Herupu Kk | Mixed powder given by using cauline leaf part and tuberous root part of yacon as raw material, method for producing the same, and pill or tablet obtained from the same |
CA2637742A1 (en) * | 2006-01-18 | 2007-07-26 | James S. Brophy | System for making products with improved particle morphology and particle distribution and products |
DE102006003335A1 (en) * | 2006-01-23 | 2007-07-26 | Symrise Gmbh & Co. Kg | Tea Flavoring |
EP1993377B1 (en) * | 2006-03-03 | 2012-01-04 | Symrise AG | Pressed agglomerates suitable for consumption having retarded aroma release |
US20110278153A1 (en) * | 2006-03-16 | 2011-11-17 | Cavitus Pty Ltd | Viscosity reduction |
US9167845B2 (en) * | 2006-09-08 | 2015-10-27 | Creative Resonance, Inc. | Apparatus, method and product for ultrasonic extrusion of a flowable substrate |
US20090130267A1 (en) * | 2006-10-05 | 2009-05-21 | John Hauck | Method of optimizing nutritional value of seeds |
US20090081337A1 (en) * | 2007-09-26 | 2009-03-26 | Ahmad Amiri | Enhanced Easy to Handle Fruits & Produce |
JP2011500083A (en) * | 2007-10-25 | 2011-01-06 | エイチ.ジェイ.ハインツ カンパニー | A method for producing mashable potatoes |
EP2156748B1 (en) * | 2008-07-30 | 2011-09-21 | Symrise AG | Composition for reducing the NaCl content in food |
WO2010077878A1 (en) * | 2008-12-15 | 2010-07-08 | Fleming And Company, Pharmaceuticals | Rapidly dissolving vitamin formulation and methods of using the same |
JP4478212B1 (en) * | 2009-04-30 | 2010-06-09 | きく枝 橋本 | Natto Bacillus Containing Material and Method |
BR112012011382B1 (en) * | 2009-11-12 | 2018-02-06 | Purecircle Usa Inc. | METHOD FOR PRODUCING A STEVIA GRANULATE SWEETENER AND SWEETENER |
DK2525811T4 (en) * | 2010-01-19 | 2019-04-08 | Abbott Lab | COMPOSITION, INCLUDING LACTOBACILLUS RHAMNOSUS HN001 AND PREBIOTICS FOR USE IN TREATMENT OF ALLERGIC LUNG DISEASE |
TW201130428A (en) * | 2010-01-25 | 2011-09-16 | Japan Tobacco Inc | Method for making flavoring pellets |
JPWO2011096122A1 (en) * | 2010-02-03 | 2013-06-10 | 森永乳業株式会社 | Aloe powder manufacturing method |
US8603555B2 (en) * | 2010-04-13 | 2013-12-10 | Mark A. Innocenzi | Methods for quantifying the complete nutritional value of a standard equivalent unit of the nutritional value of one serving of fruits and vegetables (SFV)and for fortifying a base food to contain same for human consumption |
WO2012002253A1 (en) * | 2010-06-29 | 2012-01-05 | 旭化成ケミカルズ株式会社 | Composite particles which contain both cellulose and inorganic compound |
EP2592939A1 (en) * | 2010-07-16 | 2013-05-22 | Kraft Foods Global Brands LLC | Methods and devices for forming beverages from powders with enhanced dispersibility |
US10334870B2 (en) * | 2010-10-07 | 2019-07-02 | Tropicana Products, Inc. | Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products |
RU2565725C2 (en) * | 2010-10-19 | 2015-10-20 | Оцука Фармасьютикал Ко., Лтд. | Hollow confectionery goods and such goods production method |
US20120114764A1 (en) * | 2010-11-09 | 2012-05-10 | Contact Marketing Solutions, Llc | Multifunctional produce wash |
US8715764B2 (en) * | 2012-06-21 | 2014-05-06 | Choco Finesse LLC | Eutectic mixtures of esterified propoxylated glycerols with digestible fats |
US20170119024A1 (en) * | 2013-02-15 | 2017-05-04 | Tropicana Products, Inc. | Preparation and incorporation of co-products into beverages to achieve metabolic and gut health benefits |
RU2605352C1 (en) * | 2013-02-15 | 2016-12-20 | Пепсико, Инк. | Obtaining and including by-products in beverages to increase nutritional value and improve organoleptic properties |
EP2983517A1 (en) * | 2013-03-13 | 2016-02-17 | Abbott Laboratories | Infant nutritional product with rrr alpha-tocopherol |
WO2014160064A1 (en) * | 2013-03-14 | 2014-10-02 | Ocean Spray Cranberries, Inc. | Flow agent methods and products |
US20140272042A1 (en) * | 2013-03-15 | 2014-09-18 | Thomas D. Gillette | Systems and methods for packaging food products |
AU2013207547B2 (en) * | 2013-07-11 | 2017-09-07 | Pamela Elizabeth Hume | Aqueous starch-containing compositions for coating food products |
JP2015182424A (en) * | 2014-03-26 | 2015-10-22 | セイコーエプソン株式会社 | Method for manufacturing three-dimensional molded article, apparatus for manufacturing three-dimensional molded article, and three-dimensional molded article |
JP6638649B2 (en) * | 2014-05-27 | 2020-01-29 | 味の素株式会社 | How to prevent moisture in food and drink |
CN106714544A (en) * | 2014-07-03 | 2017-05-24 | 埃特比公司 | Textured ingestible products |
CN106535721A (en) * | 2014-07-21 | 2017-03-22 | 雅培制药有限公司 | Nutritional powder pods and related methods |
JP5778839B1 (en) * | 2014-09-18 | 2015-09-16 | 株式会社東洋新薬 | Green leaf powder for food and drink and method for improving drinking of food and drink |
US20170049698A1 (en) * | 2015-08-17 | 2017-02-23 | Elina Fuhrman | Natural supplement |
JP6642923B2 (en) * | 2015-09-25 | 2020-02-12 | 東海物産株式会社 | Method for producing onion extract and onion extract produced by the method |
WO2017062598A1 (en) * | 2015-10-06 | 2017-04-13 | Wm. Wrigley Jr. Company | High moisture edible compositions and methods of preparation thereof |
WO2017132257A1 (en) * | 2016-01-25 | 2017-08-03 | Adm Edible Beans Specialty, Inc. | Improved pulse processing and products produced therefrom |
CN108601378A (en) * | 2016-02-03 | 2018-09-28 | 日清富滋株式会社 | Container fills wheat powder flavourings |
JP6313917B1 (en) * | 2016-09-23 | 2018-04-18 | 日清オイリオグループ株式会社 | Powdered and fat-containing adhesive composition and method for producing the same |
CN110267547A (en) * | 2016-11-30 | 2019-09-20 | 绿点技术简易股份公司 | The method and composition of improved flour product |
JP6888768B2 (en) * | 2016-12-19 | 2021-06-16 | 株式会社ist・イスト | Onion powder |
JP6456997B2 (en) * | 2017-03-16 | 2019-01-23 | 公益財団法人 佐賀県地域産業支援センター | Method for producing asparagus extract |
US20180289041A1 (en) * | 2017-04-10 | 2018-10-11 | Scott Joseph | Natural drink |
US20190015383A1 (en) * | 2017-07-14 | 2019-01-17 | 5071, Inc. | Cannabinoid compositions and methods of preparation thereof |
EP3706587B1 (en) * | 2017-11-07 | 2021-09-15 | Purac Biochem B.V. | Acetate powder and method for the preparation thereof |
US20190150490A1 (en) * | 2017-11-20 | 2019-05-23 | Michael Mitchell | System and method for preparing ready-to-eat plant based foods |
SG11202007366YA (en) * | 2018-02-06 | 2020-08-28 | Nisshin Foods Inc | Potato starch and potato starch composition |
GB2573088B (en) * | 2018-02-09 | 2022-04-06 | Douwe Egberts Bv | Beverage powder and method |
WO2019193780A1 (en) * | 2018-04-06 | 2019-10-10 | 株式会社Mizkan Holdings | Composition containing fine particle complex and production method therefor |
WO2019199231A1 (en) * | 2018-04-10 | 2019-10-17 | Pulau Sambu Singapore Pte Ltd | A production method for pure coconut powder without the use of foreign additives |
CN108850790A (en) * | 2018-07-25 | 2018-11-23 | 武汉轻工大学 | A kind of monascorubin microcapsules and preparation method thereof |
US20200236983A1 (en) * | 2019-01-25 | 2020-07-30 | Corr-Jensen Inc. | Compositions and methods for increasing mitochondrial activity |
EP3959996A4 (en) * | 2019-04-26 | 2022-11-09 | Mizkan Holdings Co., Ltd. | Emulsion composition using seed storage protein and method for producing same |
BR112021020972A2 (en) * | 2019-06-11 | 2021-12-21 | Nestle Sa | Foodstuffs and products, ingredients, processes and uses |
CN110419571B (en) * | 2019-07-26 | 2022-07-19 | 天津捷盛东辉保鲜科技有限公司 | Sweet potato soil cellar sand storage preservation method |
-
2019
- 2019-08-09 CA CA3106831A patent/CA3106831C/en active Active
- 2019-08-09 BR BR112021001191-9A patent/BR112021001191B1/en active IP Right Grant
- 2019-08-09 SG SG11202012913XA patent/SG11202012913XA/en unknown
- 2019-08-09 AU AU2019423857A patent/AU2019423857B2/en active Active
- 2019-08-09 MY MYPI2021000100A patent/MY189497A/en unknown
- 2019-08-09 WO PCT/JP2019/031589 patent/WO2020152895A1/en active Application Filing
- 2019-08-09 CN CN201980054361.5A patent/CN112533480B/en active Active
- 2019-08-09 MX MX2021000787A patent/MX2021000787A/en unknown
- 2019-08-09 EP EP19911560.1A patent/EP3797596B1/en active Active
- 2019-08-09 KR KR1020217002474A patent/KR102338156B1/en active IP Right Grant
- 2019-08-09 JP JP2019571757A patent/JP6755568B1/en active Active
-
2020
- 2020-01-14 TW TW109101208A patent/TWI720781B/en active
-
2021
- 2021-01-13 PH PH12021550078A patent/PH12021550078A1/en unknown
- 2021-02-02 US US17/165,113 patent/US20210153531A1/en active Pending
Also Published As
Publication number | Publication date |
---|---|
BR112021001191A2 (en) | 2021-04-27 |
CA3106831A1 (en) | 2020-07-30 |
JPWO2020152895A1 (en) | 2021-02-18 |
CA3106831C (en) | 2021-08-17 |
PH12021550078A1 (en) | 2021-09-20 |
TW202042638A (en) | 2020-12-01 |
EP3797596A4 (en) | 2021-08-04 |
EP3797596B1 (en) | 2023-03-01 |
AU2019423857A1 (en) | 2021-02-04 |
US20210153531A1 (en) | 2021-05-27 |
MX2021000787A (en) | 2022-06-01 |
KR20210019106A (en) | 2021-02-19 |
AU2019423857B2 (en) | 2021-05-20 |
BR112021001191B1 (en) | 2022-04-12 |
KR102338156B1 (en) | 2021-12-09 |
CN112533480B (en) | 2021-11-16 |
CN112533480A (en) | 2021-03-19 |
TWI720781B (en) | 2021-03-01 |
JP6755568B1 (en) | 2020-09-16 |
MY189497A (en) | 2022-02-16 |
WO2020152895A1 (en) | 2020-07-30 |
EP3797596A1 (en) | 2021-03-31 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
GB2589443B (en) | Packaged food product and method of producing the packaged food product | |
ZA201908599B (en) | A food product and method of manufacture | |
EP3092903A4 (en) | Edible coating for preserving pieces of fruit, production method and application thereof | |
IL254127A0 (en) | Free-flowing edible composition a foodstuff comprising it, methods of employing it and a method of making the composition | |
IL267075A (en) | Method of making dried porous food products | |
SG11202012913XA (en) | Dried powder of edible plant, food and beverage, and production method therefor | |
EP3791728A4 (en) | Method for producing dried edible plant composition, drying method, dried edible plant composition and food and beverage | |
EP3599888A4 (en) | Egg food product and method of making an egg food product | |
EP3621457A4 (en) | Process for improving shelf-life of fresh-cut vegetables and food products produced thereby | |
ZA201904706B (en) | Method of making a puffed, dehydrated food product | |
EP3646738A4 (en) | Mochi-like food product consisting of kudzu starch as main ingredient, ice confectionery, and production method for ice confectionery | |
SG11202109560PA (en) | Powdery food containing edible plant, and food/drink containing same | |
IL277670A (en) | Freeze-dried food products and process of preparing same | |
EP3669657C0 (en) | Edible utensil for consumption of food and method for producing an edible utensil | |
ZA202004760B (en) | Fortified instant food, fortified instant food supplement and method of manufacture thereof | |
PT3348150T (en) | Low-calorie food composition containing alginate and its production method | |
PT3554273T (en) | Food product, device and production method of said food product. | |
GB2604667B (en) | Beverage and food production | |
GB2617264B (en) | Beverage and food production | |
GB2614867B (en) | Beverage and food production | |
HK1253578A1 (en) | Method of making dried food products | |
EP3864967A4 (en) | Edible plant-containing puffed food composition and method for manufacturing same | |
GB2564899B (en) | Container for and method of producing baked food products | |
HUP1900266A1 (en) | Vegetable product and process for its preparation | |
IL285691A (en) | Improved production of alcoholic food products |