SG11202007366YA - Potato starch and potato starch composition - Google Patents

Potato starch and potato starch composition

Info

Publication number
SG11202007366YA
SG11202007366YA SG11202007366YA SG11202007366YA SG11202007366YA SG 11202007366Y A SG11202007366Y A SG 11202007366YA SG 11202007366Y A SG11202007366Y A SG 11202007366YA SG 11202007366Y A SG11202007366Y A SG 11202007366YA SG 11202007366Y A SG11202007366Y A SG 11202007366YA
Authority
SG
Singapore
Prior art keywords
potato starch
composition
starch composition
potato
starch
Prior art date
Application number
SG11202007366YA
Inventor
Asuka Kuwahara
Kyoko Eto
Michihiro Sakakibara
Original Assignee
Nisshin Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Foods Inc filed Critical Nisshin Foods Inc
Publication of SG11202007366YA publication Critical patent/SG11202007366YA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A23L13/57—Coating with a layer or stuffing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/157—Farinaceous granules for dressing meat, fish or the like
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G19/00—Table service
    • A47G19/24—Shakers for salt, pepper, sugar, or the like

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Grain Derivatives (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
SG11202007366YA 2018-02-06 2019-02-06 Potato starch and potato starch composition SG11202007366YA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2018019473 2018-02-06
PCT/JP2019/004136 WO2019156099A1 (en) 2018-02-06 2019-02-06 Potato starch and potato starch composition

Publications (1)

Publication Number Publication Date
SG11202007366YA true SG11202007366YA (en) 2020-08-28

Family

ID=67548990

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11202007366YA SG11202007366YA (en) 2018-02-06 2019-02-06 Potato starch and potato starch composition

Country Status (8)

Country Link
US (1) US20210037862A1 (en)
EP (1) EP3750410A4 (en)
JP (1) JPWO2019156099A1 (en)
KR (1) KR20200115524A (en)
CN (1) CN111669978A (en)
AU (1) AU2019216929A1 (en)
SG (1) SG11202007366YA (en)
WO (1) WO2019156099A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SG11202012913XA (en) * 2019-01-23 2021-01-28 Mizkan Holdings Co Ltd Dried powder of edible plant, food and beverage, and production method therefor

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3376753A (en) * 1963-11-26 1968-04-09 Lewis Howe Company Particulate flow meter apparatus
JPS5810059B2 (en) * 1981-02-28 1983-02-24 ホクレン農業協同組合連合会 Method for producing granular potato starch
JPH0749441B2 (en) * 1991-10-02 1995-05-31 株式会社丸三美田実郎商店 Granule potato starch manufacturing method and manufacturing apparatus
JP3072093B1 (en) 1999-06-11 2000-07-31 日清製粉株式会社 Fried flour
JP4046524B2 (en) 2002-03-18 2008-02-13 太陽化学株式会社 Oil quality food quality improver
JP2004329093A (en) 2003-05-07 2004-11-25 Fuji Oil Co Ltd Fried food coating material
ES2717248T3 (en) * 2004-04-23 2019-06-20 Cydex Pharmaceuticals Inc Formulation of DPI containing sulfoalkyl ether cyclodextrin
JP4503494B2 (en) * 2005-06-15 2010-07-14 日清フーズ株式会社 Fried powder
US8062670B2 (en) * 2005-08-05 2011-11-22 3M Innovative Properties Company Compositions exhibiting improved flowability
WO2007089622A2 (en) * 2006-01-27 2007-08-09 The Procter & Gamble Company Pouch for storing granules
EP2022834A4 (en) * 2006-05-19 2011-11-23 Mitsubishi Chem Corp Nitrogen-containing alloy and method for producing phosphor by using the same
SG182598A1 (en) * 2010-01-29 2012-08-30 Nestec Sa Capsule and system for preparing a beverage by centrifugation in a beverage production device
JP5524689B2 (en) 2010-04-15 2014-06-18 昭和産業株式会社 Starch for seasoning, method for producing the same, and use thereof
JP5864389B2 (en) 2012-09-14 2016-02-17 ハウス食品グループ本社株式会社 Instant food for making pasty sauce
JP6199227B2 (en) 2014-04-07 2017-09-20 本田技研工業株式会社 Fuel injection control device for internal combustion engine
JP2015200207A (en) 2014-04-07 2015-11-12 いすゞ自動車株式会社 Two-stage turbocharger system, internal combustion engine, and method for controlling two-stage turbocharger system
CA2995045C (en) * 2015-08-07 2022-01-04 Nisshin Foods Inc. Packaged wheat flour

Also Published As

Publication number Publication date
US20210037862A1 (en) 2021-02-11
WO2019156099A1 (en) 2019-08-15
KR20200115524A (en) 2020-10-07
AU2019216929A1 (en) 2020-08-20
EP3750410A1 (en) 2020-12-16
EP3750410A4 (en) 2021-11-10
JPWO2019156099A1 (en) 2021-03-04
CN111669978A (en) 2020-09-15

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