PL3869977T3 - Sposób wytwarzania przyprawy - Google Patents

Sposób wytwarzania przyprawy

Info

Publication number
PL3869977T3
PL3869977T3 PL19784082.0T PL19784082T PL3869977T3 PL 3869977 T3 PL3869977 T3 PL 3869977T3 PL 19784082 T PL19784082 T PL 19784082T PL 3869977 T3 PL3869977 T3 PL 3869977T3
Authority
PL
Poland
Prior art keywords
flavouring
preparation
Prior art date
Application number
PL19784082.0T
Other languages
English (en)
Inventor
Amir Maximiliaan Batenburg
Jacoba Carolina VAN HOEK
Jean Hypolites Koek
Original Assignee
Unilever Ip Holdings B.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ip Holdings B.V. filed Critical Unilever Ip Holdings B.V.
Publication of PL3869977T3 publication Critical patent/PL3869977T3/pl

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/26Meat flavours
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10Natural spices, flavouring agents or condiments; Extracts thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A23L31/10Yeasts or derivatives thereof
    • A23L31/15Extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14Yeasts or derivatives thereof
    • A23L33/145Extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00Function of food ingredients

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
PL19784082.0T 2018-10-25 2019-10-15 Sposób wytwarzania przyprawy PL3869977T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP18202703 2018-10-25
PCT/EP2019/077850 WO2020083699A1 (en) 2018-10-25 2019-10-15 Process for the preparation of a flavouring

Publications (1)

Publication Number Publication Date
PL3869977T3 true PL3869977T3 (pl) 2022-08-22

Family

ID=64172195

Family Applications (1)

Application Number Title Priority Date Filing Date
PL19784082.0T PL3869977T3 (pl) 2018-10-25 2019-10-15 Sposób wytwarzania przyprawy

Country Status (12)

Country Link
US (1) US20220256899A1 (pl)
EP (1) EP3869977B1 (pl)
CN (1) CN112911945A (pl)
AR (1) AR116857A1 (pl)
AU (2) AU2019364985A1 (pl)
BR (1) BR112021006572A2 (pl)
EA (1) EA202191136A1 (pl)
MX (1) MX2021004719A (pl)
PH (1) PH12021550700A1 (pl)
PL (1) PL3869977T3 (pl)
WO (1) WO2020083699A1 (pl)
ZA (1) ZA202102159B (pl)

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2000030474A1 (fr) * 1998-11-26 2000-06-02 Ajinomoto Co., Inc. Procede pour produire un renforçateur d'arome pour produits alimentaires
JP3742584B2 (ja) 2001-12-11 2006-02-08 株式会社興人 調味料の製造方法
JP4453922B2 (ja) 2006-03-28 2010-04-21 株式会社興人 調味料の製造方法
WO2008069173A1 (ja) 2006-12-04 2008-06-12 Ajinomoto Co., Inc. 調味料の製造法
EA035622B1 (ru) * 2014-12-19 2020-07-16 СиЭсКей ФУД ЭНРИЧМЕНТ Б.В. Способ производства сыра типа швейцарского
JP6671105B2 (ja) 2015-03-20 2020-03-25 テーブルマーク株式会社 調味料組成物
WO2016185233A1 (en) * 2015-05-18 2016-11-24 Podravka D.D. Composition of taste or flavour enhancer, preparation and use thereof
CN105581345A (zh) * 2015-12-22 2016-05-18 温州任和文化创意有限责任公司 一种富谷胱甘肽核酸酵母粉的制备方法

Also Published As

Publication number Publication date
AU2019364985A1 (en) 2021-05-06
EP3869977B1 (en) 2022-04-20
EA202191136A1 (ru) 2021-07-14
EP3869977A1 (en) 2021-09-01
AU2022283631A1 (en) 2023-02-02
BR112021006572A2 (pt) 2021-07-27
WO2020083699A1 (en) 2020-04-30
AU2022283631B2 (en) 2024-03-07
US20220256899A1 (en) 2022-08-18
MX2021004719A (es) 2021-07-16
PH12021550700A1 (en) 2021-10-25
AR116857A1 (es) 2021-06-23
CN112911945A (zh) 2021-06-04
ZA202102159B (en) 2023-10-25

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