PL3797167T3 - Sposób wytwarzania tripeptydu gamma-glu-val-gly z zastosowaniem enterobacteriaceae - Google Patents

Sposób wytwarzania tripeptydu gamma-glu-val-gly z zastosowaniem enterobacteriaceae

Info

Publication number
PL3797167T3
PL3797167T3 PL19729097.6T PL19729097T PL3797167T3 PL 3797167 T3 PL3797167 T3 PL 3797167T3 PL 19729097 T PL19729097 T PL 19729097T PL 3797167 T3 PL3797167 T3 PL 3797167T3
Authority
PL
Poland
Prior art keywords
enterobacteriaceae
glu
val
gly
producing
Prior art date
Application number
PL19729097.6T
Other languages
English (en)
Inventor
Natalia V. STOYNOVA
Elena V. SYCHEVA
Natalia V. GERASKINA
Elena V. MATROSOVA
Sergey V. SMIRNOV
Ayako Sato
Eri Higashiura
Misato Okamoto
Takayuki Ito
Erika Watanabe
Yuki Oda
Uno Tagami
Tatsuki Kashiwagi
Masayuki Sugiki
Original Assignee
Ajinomoto Co., Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co., Inc. filed Critical Ajinomoto Co., Inc.
Publication of PL3797167T3 publication Critical patent/PL3797167T3/pl

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C12P21/02—Preparation of peptides or proteins having a known sequence of two or more amino acids, e.g. glutathione
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K5/00—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
    • C07K5/04—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing only normal peptide links
    • C07K5/08—Tripeptides
    • C07K5/0819—Tripeptides with the first amino acid being acidic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Biophysics (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Peptides Or Proteins (AREA)
PL19729097.6T 2018-05-23 2019-05-22 Sposób wytwarzania tripeptydu gamma-glu-val-gly z zastosowaniem enterobacteriaceae PL3797167T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
RU2018118992 2018-05-23
PCT/JP2019/020305 WO2019225658A1 (en) 2018-05-23 2019-05-22 A method of producing the tripeptide gamma-glu-val-gly using enterobacteriaceae

Publications (1)

Publication Number Publication Date
PL3797167T3 true PL3797167T3 (pl) 2025-01-27

Family

ID=66776823

Family Applications (1)

Application Number Title Priority Date Filing Date
PL19729097.6T PL3797167T3 (pl) 2018-05-23 2019-05-22 Sposób wytwarzania tripeptydu gamma-glu-val-gly z zastosowaniem enterobacteriaceae

Country Status (5)

Country Link
US (1) US20210070800A1 (pl)
EP (1) EP3797167B1 (pl)
JP (1) JP7447810B2 (pl)
PL (1) PL3797167T3 (pl)
WO (1) WO2019225658A1 (pl)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102284727B1 (ko) * 2021-01-25 2021-08-02 씨제이제일제당 주식회사 신규한 단백질 HtrL 변이체 및 이를 이용한 L-트립토판 생산 방법

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5998178A (en) 1994-05-30 1999-12-07 Ajinomoto Co., Ltd. L-isoleucine-producing bacterium and method for preparing L-isoleucine through fermentation
RU2209246C2 (ru) 2000-01-26 2003-07-27 Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" Малая субъединица изозима iii и изозим iii синтетазы ацетогидроксикислот из escherichia coli, фрагмент днк (варианты), штамм бактерии escherichia coli - продуцент l-валина (варианты) и способ получения l-валина
RU2212447C2 (ru) 2000-04-26 2003-09-20 Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" Штамм escherichia coli - продуцент аминокислоты (варианты) и способ получения аминокислот (варианты)
RU2222596C1 (ru) 2002-08-14 2004-01-27 Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" Способ получения l-аминокислот, штамм escherichia coli - продуцент l-аминокислоты (варианты)
JP4305184B2 (ja) 2001-11-23 2009-07-29 味の素株式会社 エシェリヒア属細菌を用いたｌ−アミノ酸の製造方法
EP1604023A2 (en) 2003-03-12 2005-12-14 Ajinomoto Co., Inc. Optimization of bacterial sucab expression by promoter mutagenesis for efficient l-glutamic acid production
JP4894134B2 (ja) 2003-07-29 2012-03-14 味の素株式会社 物質生産に影響する代謝フラックスの決定方法
RU2004130954A (ru) 2004-10-22 2006-04-10 Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) (RU) Способ получения l-аминокислот с использованием бактерий семейства enterobacteriaceae
JP2010041920A (ja) 2006-12-19 2010-02-25 Ajinomoto Co Inc Ｌ−アミノ酸の製造法
WO2011129462A2 (en) 2010-04-12 2011-10-20 Ajinomoto Co., Inc. A YEAST EXTRACT CONTAINING γ-Glu-X OR γ-Glu-X-Gly AND A METHOD FOR PRODUCING THE SAME
JP5978579B2 (ja) 2010-09-22 2016-08-24 味の素株式会社 γ‐Ｇｌｕ‐Ｘ‐Ｙの製造方法
JP6146304B2 (ja) * 2011-10-07 2017-06-14 味の素株式会社 変異型γ−グルタミルトランスフェラーゼ、及び、γ−グルタミルバリルグリシン又はその塩の製造法
JP6187779B2 (ja) 2012-08-10 2017-08-30 味の素株式会社 γ−グルタミルバリルグリシン結晶の製造方法
JP6361509B2 (ja) 2013-02-07 2018-07-25 味の素株式会社 香辛料風味が増強された飲食品の製造方法
JP6582997B2 (ja) 2014-01-31 2019-10-02 味の素株式会社 変異型グルタミン酸−システインリガーゼ、及び、γ−グルタミルバリルグリシンの製造法
EP3115463B1 (en) 2014-03-05 2019-09-18 Ajinomoto Co., Inc. Method for producing gamma-glutamyl-valyl-glycine
TW201544010A (zh) 2014-03-11 2015-12-01 Ajinomoto Kk 萃取茶飲料、該製造方法及改質方法
RU2015114955A (ru) 2015-04-22 2016-11-10 Аджиномото Ко., Инк. Способ получения L-изолейцина с использованием бактерии семейства Enterobacteriaceae, в которой сверхэкспрессирован ген cycA
JP2017046673A (ja) 2015-09-04 2017-03-09 味の素株式会社 γ−グルタミルバリン合成酵素、及び、γ−グルタミルバリルグリシンの製造法
EP3345996B1 (en) * 2015-09-04 2022-06-29 Ajinomoto Co., Inc. Method for producing gamma-glutamyl-valyl-glycine
JP7124338B2 (ja) 2018-02-27 2022-08-24 味の素株式会社 変異型グルタチオン合成酵素、及び、γ－グルタミルバリルグリシンの製造法

Also Published As

Publication number Publication date
JP7447810B2 (ja) 2024-03-12
EP3797167B1 (en) 2024-09-18
EP3797167A1 (en) 2021-03-31
WO2019225658A1 (en) 2019-11-28
JP2021524260A (ja) 2021-09-13
US20210070800A1 (en) 2021-03-11

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