PL3687310T3 - Produkt przekąskowy owocowy i/lub warzywny oraz sposoby jego wytwarzania i zastosowanie - Google Patents

Produkt przekąskowy owocowy i/lub warzywny oraz sposoby jego wytwarzania i zastosowanie

Info

Publication number
PL3687310T3
PL3687310T3 PL19725215.8T PL19725215T PL3687310T3 PL 3687310 T3 PL3687310 T3 PL 3687310T3 PL 19725215 T PL19725215 T PL 19725215T PL 3687310 T3 PL3687310 T3 PL 3687310T3
Authority
PL
Poland
Prior art keywords
fruit
production
methods
snack product
vegetable snack
Prior art date
Application number
PL19725215.8T
Other languages
English (en)
Inventor
Alexander WURR
Quang-Tuan NGUYEN
James MOLCHAN
Kemal Dunuroglu
Frank Welch
Vivek Savant
Original Assignee
Société des Produits Nestlé S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=66597633&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL3687310(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Société des Produits Nestlé S.A. filed Critical Société des Produits Nestlé S.A.
Publication of PL3687310T3 publication Critical patent/PL3687310T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Pediatric Medicine (AREA)
  • Manufacturing & Machinery (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
PL19725215.8T 2018-12-13 2019-04-03 Produkt przekąskowy owocowy i/lub warzywny oraz sposoby jego wytwarzania i zastosowanie PL3687310T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201862779017P 2018-12-13 2018-12-13
PCT/IB2019/052739 WO2020121068A1 (en) 2018-12-13 2019-04-03 Fruit and/or vegetable snack product and methods of production and use thereof

Publications (1)

Publication Number Publication Date
PL3687310T3 true PL3687310T3 (pl) 2025-03-17

Family

ID=66597633

Family Applications (1)

Application Number Title Priority Date Filing Date
PL19725215.8T PL3687310T3 (pl) 2018-12-13 2019-04-03 Produkt przekąskowy owocowy i/lub warzywny oraz sposoby jego wytwarzania i zastosowanie

Country Status (7)

Country Link
US (1) US11457652B2 (pl)
EP (1) EP3687310B1 (pl)
CN (1) CN113194741A (pl)
ES (1) ES2999315T3 (pl)
PL (1) PL3687310T3 (pl)
PT (1) PT3687310T (pl)
WO (1) WO2020121068A1 (pl)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020121068A1 (en) 2018-12-13 2020-06-18 Societe Des Produits Nestle S.A. Fruit and/or vegetable snack product and methods of production and use thereof
SK9269Y1 (sk) * 2019-12-30 2021-08-11 Národné Poľnohospodárske A Potravinárske Centrum Spôsob výroby pufovaných produktov so zníženým obsahom akrylamidu

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU3152389A (en) * 1988-03-22 1989-09-28 Frito-Lay Inc. Extruded food product and process for making it
US6913775B2 (en) 2000-05-05 2005-07-05 General Mills, Inc. Cooked cereal dough products fortified with calcium and method of preparation
US20070178219A1 (en) * 2002-09-19 2007-08-02 Eric Boudreaux Method for Reducing Acrylamide Formation
US8414940B2 (en) 2002-11-06 2013-04-09 Urth Tech, LLC Reduction of acrylamide formation in cooked starchy foods
US20050084578A1 (en) 2003-10-16 2005-04-21 Onwulata Charles I. Food products containing texturized milk proteins
US7829128B2 (en) * 2006-06-30 2010-11-09 Kraft Foods Global Brands Llc Production of whole grain-containing composite food products
US20090202700A1 (en) 2007-08-16 2009-08-13 Paul Ralph Bunke Nutritious snack products
GB0900551D0 (en) 2009-01-14 2009-02-11 Horton Richard Ingestible compositions and processes of preparation
ES2552801T3 (es) 2009-03-16 2015-12-02 Huawei Technologies Co., Ltd. Método, aparato y dispositivo de red para control de potencia
ES2376117B1 (es) 2009-07-28 2013-02-14 Leng-D'or, S.A. Procedimiento para reducir la formación de acrilamida en alimentos obtenidos a partir de pellets vegetales.
JP5850001B2 (ja) 2012-07-10 2016-02-03 株式会社リコー システム及び方法
FR2993142A1 (fr) * 2012-07-16 2014-01-17 Diana Naturals Produits extrudes deshydrates pour l'alimentation infantile.
JP2015521864A (ja) 2012-07-18 2015-08-03 ネステク ソシエテ アノニム 押出成形食品
JP5956074B2 (ja) 2012-08-29 2016-07-20 カーディアック ペースメイカーズ， インコーポレイテッド 医療用リードのための向上した低摩擦コーティングおよび製造方法
US9313189B2 (en) 2013-07-11 2016-04-12 Sap Se Automatic management of secure connections
US10524497B2 (en) 2014-03-13 2020-01-07 Cornell University Extrusion of agro-food industry byproducts and protein concentrates into value-added foods
KR102254684B1 (ko) 2014-07-15 2021-05-21 삼성전자주식회사 이미지 장치 및 그 구동 방법
CN105520059A (zh) 2016-02-16 2016-04-27 郑州荣利达生物科技有限公司 一种含有果蔬的谷物组合物及其制备方法
GB2548842B (en) 2016-03-29 2020-06-24 Frito Lay Trading Co Gmbh Snack food and manufacture thereof
WO2020121068A1 (en) 2018-12-13 2020-06-18 Societe Des Produits Nestle S.A. Fruit and/or vegetable snack product and methods of production and use thereof

Also Published As

Publication number Publication date
WO2020121068A1 (en) 2020-06-18
EP3687310A1 (en) 2020-08-05
ES2999315T3 (en) 2025-02-25
US20190357575A1 (en) 2019-11-28
CN113194741A (zh) 2021-07-30
US11457652B2 (en) 2022-10-04
EP3687310B1 (en) 2024-11-27
PT3687310T (pt) 2025-01-06

Similar Documents

Publication Publication Date Title
IL256269B (en) A dry product containing fruits and/or vegetables and a method for its production
GB2589443B (en) Packaged food product and method of producing the packaged food product
ZA201904760B (en) Production of novel beta-lactoglobulin preparations and related methods, uses, and food products
GB201721042D0 (en) An extruded food product and a method of making the same
ZA201908599B (en) A food product and method of manufacture
EP3440184A4 (en) TASTE-ENHANCED BEVERAGE PRODUCT AND METHOD FOR ENHANCING THE TASTE OF IT
EP3422861A4 (en) FRUIT AND VEGETABLE PRODUCTS
SG11202005207PA (en) Sugar reduced products and method of producing thereof
GB2579170B (en) Food alternative product and process
GB201417386D0 (en) Sugar-depleted fruit or vegetable juice product, method of producing the same and use thereof to maintain health and treat and to prevent medical ailments
EP3092903A4 (en) Edible coating for preserving pieces of fruit, production method and application thereof
PT3405298T (pt) Sistema para processamento de produtos vegetais ou frutos do tipo mirtilos e similares
EP3160237A4 (en) Probiotic fortified food products and methods of manufacture
MY180486A (en) Method for the production of dried probiotic food
EP3274281C0 (en) ARRANGEMENT FOR HANDLING FRUIT AND VEGETABLE PRODUCTS
EP3157353A4 (en) Rotary molded shaped crunchy granola food products and methods of making same
PL3687310T3 (pl) Produkt przekąskowy owocowy i/lub warzywny oraz sposoby jego wytwarzania i zastosowanie
PL3541189T3 (pl) Wałek wykrawacza produktu spożywczego i sposób jego zastosowania
SG10201507786YA (en) A food product and a method of preparing the same
SG11201709334YA (en) Fruit and Vegetable Product Beneficial to Cardiovascular Health and Method for Preparing Same
EP3185698A4 (en) Novel food product and method of use
ZA201904706B (en) Method of making a puffed, dehydrated food product
PL4054349T3 (pl) Wytłaczany produkt spożywczy zawierający otręby i sposób wytwarzania
PL3522736T3 (pl) Powlekany artykuł spożywczy i sposób wytwarzania powlekanego artykułu spożywczego
GB2585079B (en) Vegetable-and/or fruit-containing snack foods and manufacture thereof