PL3672428T3 - Zapobieganie niestabilności fizycznej poddanych obróbce cieplnej produktów nabiałowych - Google Patents

Zapobieganie niestabilności fizycznej poddanych obróbce cieplnej produktów nabiałowych

Info

Publication number
PL3672428T3
PL3672428T3 PL18755834T PL18755834T PL3672428T3 PL 3672428 T3 PL3672428 T3 PL 3672428T3 PL 18755834 T PL18755834 T PL 18755834T PL 18755834 T PL18755834 T PL 18755834T PL 3672428 T3 PL3672428 T3 PL 3672428T3
Authority
PL
Poland
Prior art keywords
heat treated
based products
physical instability
dairy based
preventing physical
Prior art date
Application number
PL18755834T
Other languages
English (en)
Inventor
Marianne LUND NISSEN
Colin Andrew RAY
Valentin Rauh
Sandra WÆHRENS STOLZENBACH
Original Assignee
Arla Foods Amba
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arla Foods Amba filed Critical Arla Foods Amba
Publication of PL3672428T3 publication Critical patent/PL3672428T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/02—Preservation of milk or milk preparations by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2240/00—Use or particular additives or ingredients
    • A23C2240/15—Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)
PL18755834T 2017-08-23 2018-08-23 Zapobieganie niestabilności fizycznej poddanych obróbce cieplnej produktów nabiałowych PL3672428T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP17187502 2017-08-23
EP18755834.1A EP3672428B1 (en) 2017-08-23 2018-08-23 Preventing physical instability of heat treated dairy based products
PCT/EP2018/072795 WO2019038392A1 (en) 2017-08-23 2018-08-23 PREVENTING ANY PHYSICAL INSTABILITY OF THERMALLY PROCESSED MILK PRODUCTS

Publications (1)

Publication Number Publication Date
PL3672428T3 true PL3672428T3 (pl) 2022-02-28

Family

ID=59686862

Family Applications (1)

Application Number Title Priority Date Filing Date
PL18755834T PL3672428T3 (pl) 2017-08-23 2018-08-23 Zapobieganie niestabilności fizycznej poddanych obróbce cieplnej produktów nabiałowych

Country Status (8)

Country Link
US (1) US11547122B2 (pl)
EP (1) EP3672428B1 (pl)
CN (1) CN111372476A (pl)
DK (1) DK3672428T3 (pl)
ES (1) ES2887044T3 (pl)
PL (1) PL3672428T3 (pl)
PT (1) PT3672428T (pl)
WO (1) WO2019038392A1 (pl)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3672428B1 (en) 2017-08-23 2021-07-07 Arla Foods Amba Preventing physical instability of heat treated dairy based products
JP2023501466A (ja) * 2019-11-11 2023-01-18 アーラ フーズ エーエムビーエー ポリフェノールが豊富な高タンパク質のミセルカゼイン含有栄養液及び製造方法
CN111096972B (zh) * 2020-02-25 2023-07-14 成都医学院 一种预防和/或治疗阿尔茨海默症的药物组合物
CN113973950B (zh) * 2021-11-18 2023-08-01 海南一哟食品有限公司 一种奶茶饮料的制备工艺

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7887864B2 (en) 2004-07-23 2011-02-15 Kraft Foods Global Brands Llc Heat-stable concentrated milk product
US20060188548A1 (en) 2004-12-14 2006-08-24 Mattson Peter H Satiety promoting beverage and use in a diet to moderate food consumption
BRPI0820952B1 (pt) 2007-12-05 2018-01-16 N.V. Nutricia Composição nutricional enteral líquida tratada termicamente, uso da composição da mesma, e, uso simultâneo ou sequencial de caseína micelar e caseinato
CA2749964A1 (en) 2009-01-27 2010-08-05 Arla Foods Amba Long shelf life milk and milk-related products, and a process and milk processing plant for their manufacture
WO2010130036A1 (en) * 2009-05-15 2010-11-18 Her Majesty The Queen In Right Of The Province Of Nova Scotia, As Represented By The Nova Scotia Agricultural College (Nsac) On Behalf Of The Minister Of Agriculture Stable functional beverage compositions and processes for making same
WO2013012313A1 (en) 2011-07-18 2013-01-24 N.V. Nutricia Use of a nucleotide for improving the heat stability of an aqueous micellar casein composition
CN103181414B (zh) 2011-12-27 2017-02-08 内蒙古伊利实业集团股份有限公司 一种含黄酮类化合物抗衰老酸奶及其制作方法
CN103503998B (zh) 2013-10-14 2015-03-25 华润怡宝饮料（中国）有限公司 一种饮料添加剂及其应用
WO2015126716A1 (en) 2014-02-19 2015-08-27 Abbott Laboratories Liquid nutritional compositions comprising gcg and egcg
PL3547841T3 (pl) 2016-12-02 2021-05-17 Fairlife, Llc Nie ulegający brązowieniu wolny od laktozy proszek mleczny oraz sposoby jego wytwarzania
EP3672428B1 (en) 2017-08-23 2021-07-07 Arla Foods Amba Preventing physical instability of heat treated dairy based products

Also Published As

Publication number Publication date
EP3672428A1 (en) 2020-07-01
DK3672428T3 (da) 2021-09-06
US11547122B2 (en) 2023-01-10
EP3672428B1 (en) 2021-07-07
WO2019038392A1 (en) 2019-02-28
CN111372476A (zh) 2020-07-03
PT3672428T (pt) 2021-09-16
ES2887044T3 (es) 2021-12-21
US20200352185A1 (en) 2020-11-12

Similar Documents

Publication Publication Date Title
HK1257222A1 (zh) 經巴氏滅菌的艾克曼菌用於治療代謝病症的用途
IL261914A (en) Methods for heat inactivation of adenovirus
PT3672428T (pt) Prevenção da instabilidade física de produtos lácteos tratados termicamente
PL3408417T3 (pl) Sposób obróbki cieplnej
ZA201802425B (en) Odor control product package and method of forming the same
GB2583622B (en) Dairy product and process
IL250156A0 (en) System for continuous treatment of products using thermal input
PL3378616T3 (pl) Przetwarzanie produktów spożywczych
GB2554210B (en) Disinfection of foodstuffs
EP3420111C0 (de) Verfahren zur gezielten bauteilzonenindividuellen wärmebehandlung
PT3112766T (pt) Controlador de equipamento de fonte de calor
PL3249329T3 (pl) Aparat do obróbki cieplnej
HK1250526A1 (zh) 羊毛處理方法以及產品
GB2558216B (en) Method of heat treatment
IL255000A0 (en) Stabilization of heated food surfaces
PL3477235T3 (pl) Urządzenie dla obróbki cieplnej
SI3454661T1 (sl) Naprava za toplotno obdelavo živilskih proizvodov z nalagalnim vozičkom
GB201504087D0 (en) Disinfection of foodstuffs
GB201707895D0 (en) Heat treatment method
GB201711947D0 (en) Heat treated flour
GB201412019D0 (en) Thermal treatment of food products
GB201404261D0 (en) Thermal treatment of food products
IT201700063174U1 (it) Dispositivo per il trattamento di prodotti alimentari
IT201700047077A1 (it) Dispositivo per il trattamento termico di prodotti alimentari
GB2553756B (en) Disinfection of foodstuffs