PL3271056T5 - Dwuetapowy sposób emulgowania do wytwarzania preparatu dla niemowląt - Google Patents
Dwuetapowy sposób emulgowania do wytwarzania preparatu dla niemowlątInfo
- Publication number
- PL3271056T5 PL3271056T5 PL16709435.8T PL16709435T PL3271056T5 PL 3271056 T5 PL3271056 T5 PL 3271056T5 PL 16709435 T PL16709435 T PL 16709435T PL 3271056 T5 PL3271056 T5 PL 3271056T5
- Authority
- PL
- Poland
- Prior art keywords
- infant formula
- emulsification process
- step emulsification
- preparing infant
- preparing
- Prior art date
Links
- 238000004945 emulsification Methods 0.000 title 1
- 235000013350 formula milk Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
- A23D9/04—Working-up
- A23D9/05—Forming free-flowing pieces
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
- B01F23/40—Mixing liquids with liquids; Emulsifying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
- A23B2/93—Spray drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/011—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/18—Lipids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/54—Proteins
- A23V2250/542—Animal Protein
- A23V2250/5424—Dairy protein
- A23V2250/54246—Casein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/54—Proteins
- A23V2250/542—Animal Protein
- A23V2250/5424—Dairy protein
- A23V2250/54252—Whey protein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/54—Proteins
- A23V2250/548—Vegetable protein
- A23V2250/5488—Soybean protein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
- A23V2250/612—Lactose
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/70—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/26—Homogenisation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/31—Mechanical treatment
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Pediatric Medicine (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Zoology (AREA)
- Dairy Products (AREA)
- Peptides Or Proteins (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Medicinal Preparation (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP15000765.6A EP3087850A1 (en) | 2015-03-16 | 2015-03-16 | Two-step emulsification process for preparing infant formula |
| EP16709435.8A EP3271056B2 (en) | 2015-03-16 | 2016-03-11 | Two-step emulsification process for preparing infant formula |
| PCT/EP2016/055223 WO2016146496A1 (en) | 2015-03-16 | 2016-03-11 | Two-step emulsification process for preparing infant formula |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PL3271056T3 PL3271056T3 (pl) | 2019-08-30 |
| PL3271056T5 true PL3271056T5 (pl) | 2024-10-28 |
Family
ID=52692338
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL16709435.8T PL3271056T5 (pl) | 2015-03-16 | 2016-03-11 | Dwuetapowy sposób emulgowania do wytwarzania preparatu dla niemowląt |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US12089611B2 (pl) |
| EP (3) | EP3087850A1 (pl) |
| CN (1) | CN107529808A (pl) |
| AU (1) | AU2016232433B2 (pl) |
| BR (1) | BR112017019749B1 (pl) |
| DK (1) | DK3271056T4 (pl) |
| ES (1) | ES2713233T5 (pl) |
| FI (1) | FI3271056T4 (pl) |
| PL (1) | PL3271056T5 (pl) |
| RU (1) | RU2673173C1 (pl) |
| TR (1) | TR201903946T4 (pl) |
| WO (1) | WO2016146496A1 (pl) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU2019450565A1 (en) * | 2019-06-13 | 2022-01-06 | N.V. Nutricia | Extrusion process for making infant formula with large lipid globules |
| CN120092964A (zh) * | 2019-08-12 | 2025-06-06 | 丰益(上海)生物技术研发中心有限公司 | 一种富含opo的结构化乳液 |
| CN113115841A (zh) * | 2019-12-30 | 2021-07-16 | 丰益(上海)生物技术研发中心有限公司 | 含磷脂的婴儿配方乳 |
| JP2024501328A (ja) | 2020-12-29 | 2024-01-11 | ▲豊▼益(上海)生物技▲術▼研▲発▼中心有限公司 | 構造化エマルション |
| MY208858A (en) | 2020-12-29 | 2025-06-04 | Wilmar Shanghai Biotechnology Res & Dev Ct Co Ltd | Composition for improving digestion of lipid contained in food, and use thereof |
| CN114680198B (zh) * | 2020-12-29 | 2024-12-13 | 丰益(上海)生物技术研发中心有限公司 | 配方乳用油脂组合物及应用 |
| CN114680327A (zh) * | 2020-12-29 | 2022-07-01 | 丰益(上海)生物技术研发中心有限公司 | 一种结构化乳液的制备方法 |
| WO2024165630A1 (en) | 2023-02-07 | 2024-08-15 | N.V. Nutricia | Nutritional composition with improved segregation resistance |
| WO2025109078A1 (en) | 2023-11-21 | 2025-05-30 | N.V. Nutricia | Particulate nutritional composition |
| WO2025233457A1 (en) | 2024-05-08 | 2025-11-13 | N.V. Nutricia | Nutritional composition comprising a probiotic |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SE8601828D0 (sv) * | 1986-04-21 | 1986-04-21 | Novo Industri As | Enteral diet product and agent for production thereof |
| IL158554A0 (en) | 2003-10-22 | 2004-05-12 | Enzymotec Ltd | Mimetic lipids as dietary supplements |
| PL2346355T3 (pl) | 2008-09-02 | 2020-06-01 | N.V. Nutricia | Kompozycje odżywcze z globulkami lipidowymi o dużej średnicy z powłoką zawierającą polarne lipidy |
| KR100918674B1 (ko) | 2008-09-08 | 2009-09-22 | 이갑규 | 지하철 승강장의 안전발판 |
| WO2010068086A1 (en) | 2008-12-11 | 2010-06-17 | N.V. Nutricia | Nutritional compositions with large lipid globule size |
| WO2011108918A1 (en) | 2010-03-04 | 2011-09-09 | N.V. Nutricia | Modulation of post-prandial fat absorption |
| EP2465359A1 (en) * | 2010-12-15 | 2012-06-20 | Nestec S.A. | Improved nutritional composition, especially for infants, with particular fat particles |
| EP2638810A1 (en) | 2012-03-15 | 2013-09-18 | N.V. Nutricia | Process for preparing infant formula |
| EP2638811A1 (en) * | 2012-03-15 | 2013-09-18 | N.V. Nutricia | Process for preparing infant formula |
| US9661874B2 (en) * | 2013-03-11 | 2017-05-30 | Mead Johnson Nutrition Company | Nutritional compositions containing structured fat globules and uses thereof |
| WO2015036046A1 (en) * | 2013-09-13 | 2015-03-19 | N.V. Nutricia | Improved process for preparing infant formula using a static mixer |
-
2015
- 2015-03-16 EP EP15000765.6A patent/EP3087850A1/en not_active Ceased
-
2016
- 2016-03-11 EP EP16709435.8A patent/EP3271056B2/en active Active
- 2016-03-11 WO PCT/EP2016/055223 patent/WO2016146496A1/en not_active Ceased
- 2016-03-11 FI FIEP16709435.8T patent/FI3271056T4/fi active
- 2016-03-11 TR TR2019/03946T patent/TR201903946T4/tr unknown
- 2016-03-11 DK DK16709435.8T patent/DK3271056T4/da active
- 2016-03-11 ES ES16709435T patent/ES2713233T5/es active Active
- 2016-03-11 AU AU2016232433A patent/AU2016232433B2/en active Active
- 2016-03-11 US US15/558,458 patent/US12089611B2/en active Active
- 2016-03-11 CN CN201680016408.5A patent/CN107529808A/zh active Pending
- 2016-03-11 PL PL16709435.8T patent/PL3271056T5/pl unknown
- 2016-03-11 RU RU2017136305A patent/RU2673173C1/ru active
- 2016-03-11 BR BR112017019749-9A patent/BR112017019749B1/pt active IP Right Grant
- 2016-03-11 EP EP18215960.8A patent/EP3495035A1/en not_active Withdrawn
Also Published As
| Publication number | Publication date |
|---|---|
| TR201903946T4 (tr) | 2019-06-21 |
| ES2713233T3 (es) | 2019-05-20 |
| DK3271056T4 (da) | 2024-07-22 |
| PL3271056T3 (pl) | 2019-08-30 |
| US20180092376A1 (en) | 2018-04-05 |
| EP3495035A1 (en) | 2019-06-12 |
| DK3271056T3 (en) | 2019-04-01 |
| WO2016146496A1 (en) | 2016-09-22 |
| EP3271056B2 (en) | 2024-07-03 |
| US12089611B2 (en) | 2024-09-17 |
| BR112017019749A2 (pt) | 2018-05-29 |
| ES2713233T5 (en) | 2025-02-05 |
| EP3087850A1 (en) | 2016-11-02 |
| EP3271056B1 (en) | 2019-01-02 |
| AU2016232433B2 (en) | 2020-12-03 |
| CN107529808A (zh) | 2018-01-02 |
| RU2673173C1 (ru) | 2018-11-22 |
| NZ735579A (en) | 2024-04-26 |
| AU2016232433A1 (en) | 2017-10-12 |
| FI3271056T4 (fi) | 2024-08-14 |
| BR112017019749B1 (pt) | 2022-09-13 |
| EP3271056A1 (en) | 2018-01-24 |
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