PL3120714T3 - Sposób wytwarzania ekstraktu drożdżowego - Google Patents

Sposób wytwarzania ekstraktu drożdżowego

Info

Publication number
PL3120714T3
PL3120714T3 PL15764766T PL15764766T PL3120714T3 PL 3120714 T3 PL3120714 T3 PL 3120714T3 PL 15764766 T PL15764766 T PL 15764766T PL 15764766 T PL15764766 T PL 15764766T PL 3120714 T3 PL3120714 T3 PL 3120714T3
Authority
PL
Poland
Prior art keywords
make
yeast extract
yeast
extract
Prior art date
Application number
PL15764766T
Other languages
English (en)
Inventor
Tomokazu Ino
Hiroaki Okano
Syotaro Maekawa
Original Assignee
Asahi Group Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Group Holdings Ltd filed Critical Asahi Group Holdings Ltd
Publication of PL3120714T3 publication Critical patent/PL3120714T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/05—Preservation of foods or foodstuffs, in general by heating using irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A23L31/10—Yeasts or derivatives thereof
    • A23L31/15—Extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A23L33/145—Extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
PL15764766T 2014-03-20 2015-03-11 Sposób wytwarzania ekstraktu drożdżowego PL3120714T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2014058530 2014-03-20
EP15764766.0A EP3120714B1 (en) 2014-03-20 2015-03-11 Method of producing yeast extract
PCT/JP2015/057077 WO2015141531A1 (ja) 2014-03-20 2015-03-11 酵母エキスの製造方法

Publications (1)

Publication Number Publication Date
PL3120714T3 true PL3120714T3 (pl) 2019-04-30

Family

ID=54144502

Family Applications (1)

Application Number Title Priority Date Filing Date
PL15764766T PL3120714T3 (pl) 2014-03-20 2015-03-11 Sposób wytwarzania ekstraktu drożdżowego

Country Status (6)

Country Link
EP (1) EP3120714B1 (pl)
JP (1) JP6509196B2 (pl)
DK (1) DK3120714T3 (pl)
PL (1) PL3120714T3 (pl)
RS (1) RS58303B1 (pl)
WO (1) WO2015141531A1 (pl)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK3524063T5 (da) * 2016-10-07 2024-09-02 Amano Enzyme Inc Fremgangsmåde til fremstilling af nukleinsyrekrydderi
US20220346423A1 (en) 2019-10-03 2022-11-03 Amano Enzyme Inc. Method for producing yeast extract

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1988005267A1 (fr) * 1987-01-22 1988-07-28 Kohjin Co., Ltd. Extrait de levure et procede de preparation
US5085875A (en) * 1990-10-15 1992-02-04 Alko Ltd. Process of making a yeast fiber composition
JP2604306B2 (ja) * 1992-10-05 1997-04-30 日本製紙株式会社 呈味性ヌクレオチド高含有酵母エキス及びその製造法
JP2002306120A (ja) * 2001-04-10 2002-10-22 Asahi Beer Food Ltd 酵母エキスの製造方法
WO2003055333A1 (fr) * 2001-12-26 2003-07-10 Sapporo Breweries Limited Procede de production d'un extrait de levure riche en acides nucleiques et extrait de levure riche en acides nucleiques
JP5102076B2 (ja) * 2008-03-06 2012-12-19 アサヒグループホールディングス株式会社 サッカロマイセス・セレビシエ変異株、及び該変異株を用いたｒｎａ高含有酵母の製造方法。
JP2009213395A (ja) * 2008-03-11 2009-09-24 Asahi Food & Healthcare Ltd 酵母エキスの製造方法

Also Published As

Publication number Publication date
DK3120714T3 (en) 2019-02-25
EP3120714B1 (en) 2018-12-12
EP3120714A1 (en) 2017-01-25
WO2015141531A1 (ja) 2015-09-24
RS58303B1 (sr) 2019-03-29
EP3120714A4 (en) 2017-11-01
JPWO2015141531A1 (ja) 2017-04-06
JP6509196B2 (ja) 2019-05-08

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