PL2903448T3 - Twardy wyrób cukierniczy i sposób jego wytwarzania - Google Patents
Twardy wyrób cukierniczy i sposób jego wytwarzaniaInfo
- Publication number
- PL2903448T3 PL2903448T3 PL13777432T PL13777432T PL2903448T3 PL 2903448 T3 PL2903448 T3 PL 2903448T3 PL 13777432 T PL13777432 T PL 13777432T PL 13777432 T PL13777432 T PL 13777432T PL 2903448 T3 PL2903448 T3 PL 2903448T3
- Authority
- PL
- Poland
- Prior art keywords
- manufacture
- hard confectionary
- confectionary
- hard
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
- A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0063—Coating or filling sweetmeats or confectionery
- A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0063—Coating or filling sweetmeats or confectionery
- A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
- A23G3/007—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201261710915P | 2012-10-08 | 2012-10-08 | |
PCT/US2013/063460 WO2014058732A1 (en) | 2012-10-08 | 2013-10-04 | Hard confectionary and method of manufacture thereof |
EP13777432.9A EP2903448B1 (en) | 2012-10-08 | 2013-10-04 | Hard confectionary and method of manufacture thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
PL2903448T3 true PL2903448T3 (pl) | 2021-12-20 |
Family
ID=49382640
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL13777432T PL2903448T3 (pl) | 2012-10-08 | 2013-10-04 | Twardy wyrób cukierniczy i sposób jego wytwarzania |
Country Status (10)
Country | Link |
---|---|
US (1) | US20150272160A1 (pl) |
EP (1) | EP2903448B1 (pl) |
JP (1) | JP6100907B2 (pl) |
CN (1) | CN104684406A (pl) |
AU (1) | AU2013329626B2 (pl) |
CA (1) | CA2887586A1 (pl) |
ES (1) | ES2893323T3 (pl) |
MX (1) | MX2015004282A (pl) |
PL (1) | PL2903448T3 (pl) |
WO (1) | WO2014058732A1 (pl) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ITUB20150047A1 (it) * | 2015-04-14 | 2016-10-14 | Perfetti Van Melle Spa | Confettature dure trasparenti e stabili in condizioni ambientali |
JP7016468B2 (ja) * | 2017-03-23 | 2022-02-07 | 山本香料株式会社 | 香料組成物、これを利用した除菌消臭液及び除菌消臭方法。 |
JP7357680B2 (ja) * | 2018-10-26 | 2023-10-06 | インターコンチネンタル グレート ブランズ エルエルシー | 中心部が充填された菓子製品、コーティングされた製品、及び製造方法 |
EP3890512A4 (en) * | 2018-12-06 | 2022-08-24 | International Flavors & Fragrances Inc. | BOEHMERIA NIVEA COMPOSITIONS AND METHODS FOR TASTE MODULATION |
JP6841809B2 (ja) * | 2018-12-12 | 2021-03-10 | 長谷川香料株式会社 | 香料前駆体としてのジエステル化合物 |
Family Cites Families (28)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3492131A (en) | 1966-04-18 | 1970-01-27 | Searle & Co | Peptide sweetening agents |
FR2444080A1 (fr) | 1978-12-11 | 1980-07-11 | Roquette Freres | Hydrolysat d'amidon hydrogene non cariogene pour la confiserie et procede de preparation de cet hydrolysat |
US4517205A (en) * | 1983-01-03 | 1985-05-14 | Nabisco Brands, Inc. | Co-deposited two-component hard candy |
US4619834A (en) | 1985-05-06 | 1986-10-28 | General Foods Corporation | Sweetening with L-aminodicarboxylic acid aminoalkenoic acid ester amides |
US4938128A (en) | 1988-10-28 | 1990-07-03 | Warner-Lambert Company | Apparatus for forming a confectionary rope having a viscous center |
GB9001621D0 (en) * | 1990-01-24 | 1990-03-21 | Procter & Gamble | Confectionery product |
ES1014624Y (es) * | 1990-03-20 | 1991-10-16 | Enrique Bernart F, S.A. | Caramelo con asidero. |
US5284659A (en) * | 1990-03-30 | 1994-02-08 | Cherukuri Subraman R | Encapsulated flavor with bioadhesive character in pressed mints and confections |
EP0458751A1 (en) * | 1990-05-25 | 1991-11-27 | Warner-Lambert Company | Delivery system for cyclic amino acids with improved taste, texture and compressibility |
JP3023936B2 (ja) * | 1991-08-21 | 2000-03-21 | 日新ハイボルテージ株式会社 | タンデム加速器 |
JP3071386B2 (ja) * | 1995-03-31 | 2000-07-31 | 松屋製菓株式会社 | 飴菓子及び飴菓子の製造方法 |
GB9515077D0 (en) * | 1995-07-21 | 1995-09-20 | Procter & Gamble | Candy products and their manufacture |
CN1652692A (zh) * | 2002-04-19 | 2005-08-10 | Wm·雷格利Jr·公司 | 三涂层糖果片剂产品 |
JP3671965B2 (ja) * | 2002-12-27 | 2005-07-13 | ユーハ味覚糖株式会社 | 糖衣したキャンディ及びその製造方法 |
CN1764386A (zh) * | 2003-03-26 | 2006-04-26 | Wm.雷格利Jr.公司 | 具有快速风味释放夹层的糖果 |
CN1301064C (zh) * | 2003-08-15 | 2007-02-21 | 爱芬食品(北京)有限公司 | 糖食产品 |
CA2563664C (en) * | 2004-04-20 | 2011-08-16 | Wm. Wrigley Jr. Company | Breath freshening confectionery products and methods of making and using same |
WO2006071749A1 (en) | 2004-12-29 | 2006-07-06 | Wm. Wrigley Jr. Company | Combinations of cooling agents for use in confections |
ITMI20050089A1 (it) | 2005-01-21 | 2006-07-22 | Perfetti Van Melle Spa | Caramelle con ripieno e strato esterno di colore e gusto diverso |
JP5198722B2 (ja) * | 2005-03-31 | 2013-05-15 | 三星食品株式会社 | キャンディおよびその製造方法 |
JP2011512818A (ja) | 2008-02-27 | 2011-04-28 | キャドバリー アダムス ユーエスエー エルエルシー | 複数領域菓子 |
WO2010083133A1 (en) | 2009-01-15 | 2010-07-22 | Cadbury Adams Usa Llc | Compositions and methods for the treatment of throat discomfort |
US7923577B2 (en) | 2009-04-27 | 2011-04-12 | International Flavors & Fragrances Inc. | Menthylcarboxamides and their use as cooling agents |
US20110070329A1 (en) | 2009-09-18 | 2011-03-24 | Arkadiusz Kazimierski | 1-tert-Butylcyclohexanecarboxamide and uses thereof as cooling compounds |
US20110070171A1 (en) | 2009-09-18 | 2011-03-24 | Arkadiusz Kazimierski | 1-tert-Butylcyclohexanecarboxamide and uses thereof as cooling compounds |
CN201528639U (zh) * | 2009-10-19 | 2010-07-21 | 颜富庸 | 硬质糖果 |
JP4956663B2 (ja) * | 2010-12-06 | 2012-06-20 | 三星食品株式会社 | キャンディの製法 |
US20120171335A1 (en) * | 2010-12-30 | 2012-07-05 | Shecter Jules R | Multi-layered lollipop and a method of making the same |
-
2013
- 2013-10-04 US US14/433,733 patent/US20150272160A1/en not_active Abandoned
- 2013-10-04 JP JP2015535821A patent/JP6100907B2/ja active Active
- 2013-10-04 PL PL13777432T patent/PL2903448T3/pl unknown
- 2013-10-04 AU AU2013329626A patent/AU2013329626B2/en active Active
- 2013-10-04 CN CN201380051171.0A patent/CN104684406A/zh active Pending
- 2013-10-04 CA CA2887586A patent/CA2887586A1/en not_active Abandoned
- 2013-10-04 MX MX2015004282A patent/MX2015004282A/es active IP Right Grant
- 2013-10-04 EP EP13777432.9A patent/EP2903448B1/en active Active
- 2013-10-04 WO PCT/US2013/063460 patent/WO2014058732A1/en active Application Filing
- 2013-10-04 ES ES13777432T patent/ES2893323T3/es active Active
Also Published As
Publication number | Publication date |
---|---|
US20150272160A1 (en) | 2015-10-01 |
CA2887586A1 (en) | 2014-04-17 |
JP2015530124A (ja) | 2015-10-15 |
EP2903448A1 (en) | 2015-08-12 |
CN104684406A (zh) | 2015-06-03 |
JP6100907B2 (ja) | 2017-03-22 |
WO2014058732A1 (en) | 2014-04-17 |
MX2015004282A (es) | 2016-02-25 |
EP2903448B1 (en) | 2021-08-18 |
ES2893323T3 (es) | 2022-02-08 |
AU2013329626A1 (en) | 2015-04-16 |
AU2013329626B2 (en) | 2016-02-04 |
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