PL2806745T3 - Sposób wytwarzania kompozycji zawierającej aktywną folistatynę - Google Patents

Sposób wytwarzania kompozycji zawierającej aktywną folistatynę

Info

Publication number
PL2806745T3
PL2806745T3 PL13728381T PL13728381T PL2806745T3 PL 2806745 T3 PL2806745 T3 PL 2806745T3 PL 13728381 T PL13728381 T PL 13728381T PL 13728381 T PL13728381 T PL 13728381T PL 2806745 T3 PL2806745 T3 PL 2806745T3
Authority
PL
Poland
Prior art keywords
producing
composition containing
containing active
active follistatin
follistatin
Prior art date
Application number
PL13728381T
Other languages
English (en)
Inventor
Waldemar Buxmann
Volker Heinz
Stefan Töpfl
Original Assignee
Deutsches Inst Fuer Lebensmitteltechnik E V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Deutsches Inst Fuer Lebensmitteltechnik E V filed Critical Deutsches Inst Fuer Lebensmitteltechnik E V
Publication of PL2806745T3 publication Critical patent/PL2806745T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/015—Preserving by irradiation or electric treatment without heating effect
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
    • A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/60—Preservation of foods or foodstuffs, in general by treatment with electric currents without heating effect
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/02—Drying; Subsequent reconstitution
    • A23B5/03—Freeze-drying, i.e. cryodesiccation or lyophilisation; Apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/56—Materials from animals other than mammals
    • A61K35/57—Birds; Materials from birds, e.g. eggs, feathers, egg white, egg yolk or endothelium corneum gigeriae galli
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides
    • A61K38/16—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • A61K38/17—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
    • A61K38/1703—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates
    • A61K38/1709—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates from mammals
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/435—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
    • C07K14/46—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates
    • C07K14/47—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates from mammals
    • C07K14/4701—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates from mammals not used
    • C07K14/4702—Regulators; Modulating activity
    • C07K14/4703—Inhibitors; Suppressors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Animal Behavior & Ethology (AREA)
  • Epidemiology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Molecular Biology (AREA)
  • Organic Chemistry (AREA)
  • Immunology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Toxicology (AREA)
  • Biochemistry (AREA)
  • Biophysics (AREA)
  • Genetics & Genomics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Fodder In General (AREA)
  • Feed For Specific Animals (AREA)
PL13728381T 2012-06-11 2013-06-11 Sposób wytwarzania kompozycji zawierającej aktywną folistatynę PL2806745T3 (pl)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
EP12171561.9A EP2674033A1 (en) 2012-06-11 2012-06-11 Process for producing a composition containing active follistatin
US13/765,340 US8815320B2 (en) 2012-06-11 2013-02-12 Process for producing a composition containing active follistatin
PCT/EP2013/062068 WO2013186234A1 (en) 2012-06-11 2013-06-11 Process for producing a composition containing active follistatin
EP13728381.8A EP2806745B1 (en) 2012-06-11 2013-06-11 Process for producing a composition containing active follistatin

Publications (1)

Publication Number Publication Date
PL2806745T3 true PL2806745T3 (pl) 2016-05-31

Family

ID=46208387

Family Applications (1)

Application Number Title Priority Date Filing Date
PL13728381T PL2806745T3 (pl) 2012-06-11 2013-06-11 Sposób wytwarzania kompozycji zawierającej aktywną folistatynę

Country Status (6)

Country Link
US (4) US8815320B2 (pl)
EP (2) EP2674033A1 (pl)
BR (1) BR112014031051B1 (pl)
ES (1) ES2561381T3 (pl)
PL (1) PL2806745T3 (pl)
WO (1) WO2013186234A1 (pl)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2674033A1 (en) * 2012-06-11 2013-12-18 Deutsches Institut für Lebensmitteltechnik e.V. Process for producing a composition containing active follistatin
PL2883461T3 (pl) * 2013-12-11 2018-04-30 Deutsches Institut Für Lebensmitteltechnik E.V. Sposób wytwarzania aktywnej folistatyny
US20160227797A1 (en) * 2015-02-05 2016-08-11 Wti, Inc. Reducing microorganisms in high pressure processed foods
US20180064124A1 (en) * 2015-03-20 2018-03-08 Optifreeze Ab Apparatus and method for extending shelf life of a food product comprising water and soft tissue
EP3288394A4 (en) 2015-04-28 2019-01-23 Mars, Incorporated METHOD FOR PRODUCING A STERILIZED PET WET FOOD PRODUCT
US10806155B2 (en) 2016-09-09 2020-10-20 Kossies Innovations Pty Ltd Egg flavouring process
GB201721627D0 (en) 2017-12-21 2018-02-07 Mars Inc Pet food product
DE112019002696A5 (de) * 2018-05-30 2021-02-18 DÖHLER GmbH Hochdruckverfahren, insbesondere zur Haltbarmachung von Lebensmitteln, Pharmazeutika und Kosmetika sowie Hochdruckvorrichtung
US12246042B2 (en) 2018-08-29 2025-03-11 Myos Corp. Methods for alleviating, inhibiting or reversing muscle disuse atrophy in mammals
US12251405B2 (en) 2018-10-03 2025-03-18 Myos Corp. Spray dried follistatin product
US10925904B2 (en) 2018-11-06 2021-02-23 Myos Rens Technology, Inc. Methods and compositions for improving skeletal muscle protein fractional synthetic rate
WO2020160113A1 (en) 2019-02-01 2020-08-06 Myos Rens Technology Inc. Egg yolk powder for improving quality of life and increasing activity in aging and chronically ill mammals
WO2021087039A1 (en) 2019-10-31 2021-05-06 Myos Rens Technology Inc. Muscle enhancing products
DE102020213091A1 (de) 2020-10-16 2022-04-21 DIL Deutsches Institut für Lebensmitteltechnik e.V. Verfahren zur Verkapselung von natürlichem Follistatin
WO2024086613A2 (en) * 2022-10-19 2024-04-25 Myos Corp. Myogenic compounds
US20240156137A1 (en) * 2022-11-15 2024-05-16 Myos Corp. Compositions and methods for producing non-human tissue engineered meat products
WO2024173199A1 (en) * 2023-02-13 2024-08-22 Myos Corp. Treatment for chronic kidney disease
US20260158078A1 (en) * 2024-12-10 2026-06-11 Myos Corp. Methods and Compositions for Managing and/or Alleviating Symptoms of Muscular Dystrophies and Other Genetic Muscular Disorders

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GB191222340A (en) * 1912-10-01 1913-08-28 Norman Tailby Improvements relating to Wood Shredding or like Machines.
US2455235A (en) * 1939-12-23 1948-11-30 Crespi Silvio Benigno Process and apparatus for treating milk, blood, and other globular liquids
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US3579999A (en) * 1968-08-08 1971-05-25 Redeco Method and apparatus for the preservation of biological substances
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KR100953183B1 (ko) * 2009-11-13 2010-04-15 주식회사 두바이오 들깨와 난황을 주성분으로 하는 환의 제조 방법
CN201571471U (zh) 2010-01-07 2010-09-08 张跃 一种咸蛋腌制装置
CN102178270B (zh) * 2011-05-17 2012-09-19 中国农业大学 一种鸡蛋皮蛋的加工方法
AR086708A1 (es) * 2011-06-22 2014-01-15 Rich Products Corp Sistema, metodo y dispositivo para conservar sangre o sus componentes en un medio gaseoso bajo presion
EP2674033A1 (en) * 2012-06-11 2013-12-18 Deutsches Institut für Lebensmitteltechnik e.V. Process for producing a composition containing active follistatin

Also Published As

Publication number Publication date
EP2806745B1 (en) 2015-10-21
US20170215442A1 (en) 2017-08-03
US10165785B2 (en) 2019-01-01
BR112014031051A2 (pt) 2017-06-27
ES2561381T3 (es) 2016-02-25
US20150141334A1 (en) 2015-05-21
WO2013186234A1 (en) 2013-12-19
US8815320B2 (en) 2014-08-26
US11051524B2 (en) 2021-07-06
US20130330455A1 (en) 2013-12-12
EP2806745A1 (en) 2014-12-03
US20180368425A1 (en) 2018-12-27
BR112014031051B1 (pt) 2020-09-08
EP2674033A1 (en) 2013-12-18

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