PL2806745T3 - Sposób wytwarzania kompozycji zawierającej aktywną folistatynę - Google Patents
Sposób wytwarzania kompozycji zawierającej aktywną folistatynęInfo
- Publication number
- PL2806745T3 PL2806745T3 PL13728381T PL13728381T PL2806745T3 PL 2806745 T3 PL2806745 T3 PL 2806745T3 PL 13728381 T PL13728381 T PL 13728381T PL 13728381 T PL13728381 T PL 13728381T PL 2806745 T3 PL2806745 T3 PL 2806745T3
- Authority
- PL
- Poland
- Prior art keywords
- folistatin
- making
- composition containing
- containing active
- active
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B5/00—Preservation of eggs or egg products
- A23B5/015—Preserving by irradiation or electric treatment without heating effect
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
- A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/60—Preservation of foods or foodstuffs, in general by treatment with electric currents without heating effect
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B5/00—Preservation of eggs or egg products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B5/00—Preservation of eggs or egg products
- A23B5/02—Drying; Subsequent reconstitution
- A23B5/03—Freeze-drying, i.e. cryodesiccation or lyophilisation; Apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/57—Birds; Materials from birds, e.g. eggs, feathers, egg white, egg yolk or endothelium corneum gigeriae galli
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/16—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- A61K38/17—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
- A61K38/1703—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates
- A61K38/1709—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates from mammals
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/435—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
- C07K14/46—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates
- C07K14/47—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates from mammals
- C07K14/4701—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates from mammals not used
- C07K14/4702—Regulators; Modulating activity
- C07K14/4703—Inhibitors; Suppressors
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Nutrition Science (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Veterinary Medicine (AREA)
- Epidemiology (AREA)
- Public Health (AREA)
- Pharmacology & Pharmacy (AREA)
- Animal Behavior & Ethology (AREA)
- Gastroenterology & Hepatology (AREA)
- Molecular Biology (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Marine Sciences & Fisheries (AREA)
- Immunology (AREA)
- Botany (AREA)
- Biochemistry (AREA)
- Genetics & Genomics (AREA)
- Biophysics (AREA)
- Toxicology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP12171561.9A EP2674033A1 (en) | 2012-06-11 | 2012-06-11 | Process for producing a composition containing active follistatin |
| US13/765,340 US8815320B2 (en) | 2012-06-11 | 2013-02-12 | Process for producing a composition containing active follistatin |
| EP13728381.8A EP2806745B1 (en) | 2012-06-11 | 2013-06-11 | Process for producing a composition containing active follistatin |
| PCT/EP2013/062068 WO2013186234A1 (en) | 2012-06-11 | 2013-06-11 | Process for producing a composition containing active follistatin |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL2806745T3 true PL2806745T3 (pl) | 2016-05-31 |
Family
ID=46208387
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL13728381T PL2806745T3 (pl) | 2012-06-11 | 2013-06-11 | Sposób wytwarzania kompozycji zawierającej aktywną folistatynę |
Country Status (6)
| Country | Link |
|---|---|
| US (4) | US8815320B2 (pl) |
| EP (2) | EP2674033A1 (pl) |
| BR (1) | BR112014031051B1 (pl) |
| ES (1) | ES2561381T3 (pl) |
| PL (1) | PL2806745T3 (pl) |
| WO (1) | WO2013186234A1 (pl) |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2674033A1 (en) * | 2012-06-11 | 2013-12-18 | Deutsches Institut für Lebensmitteltechnik e.V. | Process for producing a composition containing active follistatin |
| EP2883461B1 (en) * | 2013-12-11 | 2017-11-08 | Deutsches Institut für Lebensmitteltechnik e.V. | Process for producing active follistatin |
| US20160227797A1 (en) * | 2015-02-05 | 2016-08-11 | Wti, Inc. | Reducing microorganisms in high pressure processed foods |
| EP3270708A4 (en) * | 2015-03-20 | 2018-08-15 | Optifreeze AB | Apparatus and method for extending shelf life of a food product comprising water and soft tissue |
| US11388914B2 (en) | 2015-04-28 | 2022-07-19 | Mars, Incorporated | Process of preparing a wet pet food, wet pet food produced by the process and uses thereof |
| CA3036269A1 (en) | 2016-09-09 | 2018-03-15 | Kossies Innovations Pty Ltd | Egg flavouring process |
| GB201721627D0 (en) | 2017-12-21 | 2018-02-07 | Mars Inc | Pet food product |
| WO2019229215A2 (de) * | 2018-05-30 | 2019-12-05 | DÖHLER GmbH | Hochdruckverfahren, insbesondere zur haltbarmachung von lebensmitteln, pharmazeutika und kosmetika, sowie hochdruckvorrichtung |
| US12246042B2 (en) | 2018-08-29 | 2025-03-11 | Myos Corp. | Methods for alleviating, inhibiting or reversing muscle disuse atrophy in mammals |
| US12251405B2 (en) * | 2018-10-03 | 2025-03-18 | Myos Corp. | Spray dried follistatin product |
| WO2020096660A1 (en) | 2018-11-06 | 2020-05-14 | Myos Rens Technology, Inc. | Methods and compositions for improving skeletal muscle protein fractional synthetic rate |
| US11833186B2 (en) * | 2019-02-01 | 2023-12-05 | Myos Corp. | Methods and compositions for improving quality of life and increasing activity in aging and chronically ill mammals |
| DE102020213091A1 (de) | 2020-10-16 | 2022-04-21 | DIL Deutsches Institut für Lebensmitteltechnik e.V. | Verfahren zur Verkapselung von natürlichem Follistatin |
| KR20250091267A (ko) | 2022-10-19 | 2025-06-20 | 마이오스 코퍼레이션 | 근육 생성 화합물 |
| US20240156137A1 (en) * | 2022-11-15 | 2024-05-16 | Myos Corp. | Compositions and methods for producing non-human tissue engineered meat products |
| WO2024173199A1 (en) * | 2023-02-13 | 2024-08-22 | Myos Corp. | Treatment for chronic kidney disease |
Family Cites Families (27)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA839202A (en) * | 1970-04-14 | R. Painter Marvin | Apparatus and process for pasteurizing egg products | |
| GB191222340A (en) * | 1912-10-01 | 1913-08-28 | Norman Tailby | Improvements relating to Wood Shredding or like Machines. |
| US2455235A (en) * | 1939-12-23 | 1948-11-30 | Crespi Silvio Benigno | Process and apparatus for treating milk, blood, and other globular liquids |
| DE1617794A1 (de) * | 1965-07-26 | 1971-07-29 | Solco Basel Ag | Verfahren zur Herstellung eines atmungsfoerdernden Praeparates |
| US3579999A (en) * | 1968-08-08 | 1971-05-25 | Redeco | Method and apparatus for the preservation of biological substances |
| US4838154A (en) * | 1985-05-31 | 1989-06-13 | Maxwell Laboratories, Inc. | Apparatus for extending the shelf life of fluid food products |
| JPS63119663A (ja) * | 1986-11-08 | 1988-05-24 | Niigata Eng Co Ltd | 水溶性を有する乾燥血液の殺菌方法 |
| US5041538A (en) * | 1987-08-28 | 1991-08-20 | The Salk Institute For Biological Studies | Mammalian follistatin |
| US5290583A (en) * | 1992-04-02 | 1994-03-01 | David Reznik | Method of electroheating liquid egg and product thereof |
| US5662031A (en) * | 1994-12-23 | 1997-09-02 | Washington State University Research Foundation, Inc. | Continuous flow electrical treatment of flowable food products |
| US5514391A (en) * | 1995-06-07 | 1996-05-07 | Pure Pulse Technologies | Process for reducing levels of microorganisms in pumpable food products using a high pulsed voltage system |
| US6413713B1 (en) * | 1998-10-30 | 2002-07-02 | Hyperbaric Systems | Method for preserving blood platelets |
| JP2000210033A (ja) * | 1999-01-26 | 2000-08-02 | Echigo Seika Co Ltd | 加工食品並びに食品調理方法 |
| US6726951B2 (en) * | 1999-10-01 | 2004-04-27 | James Stewart Campbell | Egg concentrate product and methods for making and utilizing the same |
| US6331321B1 (en) * | 2000-04-25 | 2001-12-18 | John A. Robbins | Process and apparatus for reduction of microorganisms in a conductive medium using low voltage pulsed electrical energy |
| US7211287B2 (en) * | 2004-06-24 | 2007-05-01 | Cargill, Incorporated | Egg Products |
| EP1714659A1 (en) * | 2005-04-18 | 2006-10-25 | OWEN Holding LTD | A biological active blood serum for the treatment of stroke |
| US20070275036A1 (en) | 2006-05-18 | 2007-11-29 | Celldyne Biopharma, Llc | Avian follistatin product |
| MX2008016028A (es) * | 2006-06-12 | 2009-04-22 | Conagra Foods Rdm Inc | Producto de huevo y metodo de produccion. |
| CN100998422B (zh) * | 2006-12-30 | 2010-05-19 | 江南大学 | 一种采用非热杀菌技术生产液态蛋产品的方法 |
| US20080311259A1 (en) * | 2007-06-15 | 2008-12-18 | Singh Prem S | High pressure pasteurization of liquid food product |
| CN101380069B (zh) | 2008-10-10 | 2011-08-17 | 天津科技大学 | 一种超高压改性提高鸡蛋蛋白起泡性的方法 |
| KR100953183B1 (ko) * | 2009-11-13 | 2010-04-15 | 주식회사 두바이오 | 들깨와 난황을 주성분으로 하는 환의 제조 방법 |
| CN201571471U (zh) | 2010-01-07 | 2010-09-08 | 张跃 | 一种咸蛋腌制装置 |
| CN102178270B (zh) * | 2011-05-17 | 2012-09-19 | 中国农业大学 | 一种鸡蛋皮蛋的加工方法 |
| WO2012177820A1 (en) * | 2011-06-22 | 2012-12-27 | Rich Products Corporation | System, method, and device for preserving blood or its components in gas medium under pressure |
| EP2674033A1 (en) * | 2012-06-11 | 2013-12-18 | Deutsches Institut für Lebensmitteltechnik e.V. | Process for producing a composition containing active follistatin |
-
2012
- 2012-06-11 EP EP12171561.9A patent/EP2674033A1/en not_active Withdrawn
-
2013
- 2013-02-12 US US13/765,340 patent/US8815320B2/en active Active
- 2013-06-11 BR BR112014031051-3A patent/BR112014031051B1/pt active IP Right Grant
- 2013-06-11 ES ES13728381.8T patent/ES2561381T3/es active Active
- 2013-06-11 WO PCT/EP2013/062068 patent/WO2013186234A1/en not_active Ceased
- 2013-06-11 PL PL13728381T patent/PL2806745T3/pl unknown
- 2013-06-11 EP EP13728381.8A patent/EP2806745B1/en active Active
-
2014
- 2014-08-25 US US14/468,303 patent/US20150141334A1/en not_active Abandoned
-
2017
- 2017-01-16 US US15/406,951 patent/US10165785B2/en active Active
-
2018
- 2018-08-30 US US16/117,447 patent/US11051524B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| US20180368425A1 (en) | 2018-12-27 |
| BR112014031051A2 (pt) | 2017-06-27 |
| WO2013186234A1 (en) | 2013-12-19 |
| US20130330455A1 (en) | 2013-12-12 |
| US10165785B2 (en) | 2019-01-01 |
| US20170215442A1 (en) | 2017-08-03 |
| US8815320B2 (en) | 2014-08-26 |
| EP2806745B1 (en) | 2015-10-21 |
| EP2674033A1 (en) | 2013-12-18 |
| BR112014031051B1 (pt) | 2020-09-08 |
| US11051524B2 (en) | 2021-07-06 |
| ES2561381T3 (es) | 2016-02-25 |
| US20150141334A1 (en) | 2015-05-21 |
| EP2806745A1 (en) | 2014-12-03 |
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