PL2709467T3 - Odżywcze produkty wielkości kęsa mające nadzienie oraz sposoby ich zastosowania - Google Patents
Odżywcze produkty wielkości kęsa mające nadzienie oraz sposoby ich zastosowaniaInfo
- Publication number
- PL2709467T3 PL2709467T3 PL12723401T PL12723401T PL2709467T3 PL 2709467 T3 PL2709467 T3 PL 2709467T3 PL 12723401 T PL12723401 T PL 12723401T PL 12723401 T PL12723401 T PL 12723401T PL 2709467 T3 PL2709467 T3 PL 2709467T3
- Authority
- PL
- Poland
- Prior art keywords
- bite
- filling
- methods
- same
- nutritional products
- Prior art date
Links
- 235000016709 nutrition Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Molecular Biology (AREA)
- Pediatric Medicine (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201161483093P | 2011-05-06 | 2011-05-06 | |
US201161534442P | 2011-09-14 | 2011-09-14 |
Publications (1)
Publication Number | Publication Date |
---|---|
PL2709467T3 true PL2709467T3 (pl) | 2017-01-31 |
Family
ID=46149400
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL12723401T PL2709467T3 (pl) | 2011-05-06 | 2012-05-03 | Odżywcze produkty wielkości kęsa mające nadzienie oraz sposoby ich zastosowania |
Country Status (16)
Country | Link |
---|---|
US (1) | US20140120208A1 (pl) |
EP (1) | EP2709467B1 (pl) |
JP (1) | JP5851590B2 (pl) |
CN (1) | CN103501632A (pl) |
AU (1) | AU2012252610B2 (pl) |
BR (1) | BR112013028468A2 (pl) |
CA (1) | CA2833086C (pl) |
ES (1) | ES2588758T3 (pl) |
MX (1) | MX343340B (pl) |
MY (1) | MY166976A (pl) |
PE (1) | PE20141285A1 (pl) |
PL (1) | PL2709467T3 (pl) |
RU (1) | RU2554401C1 (pl) |
SG (1) | SG194222A1 (pl) |
WO (1) | WO2012152650A1 (pl) |
ZA (1) | ZA201309168B (pl) |
Families Citing this family (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2565084C2 (ru) * | 2012-05-07 | 2015-10-20 | Премьер Ньютришн Корпорейшн | Композиции в виде пюре, имеющие определенные углеводные соотношения, и способы их использования |
EP2943074B1 (en) | 2013-01-09 | 2020-08-12 | Mars, Incorporated | Caramel, confection comprising the caramel and method of making the confection |
EP2885979B1 (en) | 2013-12-20 | 2017-06-07 | Generale Biscuit | Biscuit filling |
CN105979783A (zh) * | 2014-02-18 | 2016-09-28 | 洲际大品牌有限责任公司 | 三重挤出的零食产品 |
MX2016010724A (es) * | 2014-02-28 | 2016-11-23 | Intercontinental Great Brands Llc | Recubrimiento para centros comestibles; sistema y proceso de recubrimiento y productos recubiertos preparados a partir de ellos. |
USD767243S1 (en) | 2015-09-03 | 2016-09-27 | The J.M. Smucker Company | Coated food product |
USD767241S1 (en) | 2015-09-03 | 2016-09-27 | The J.M. Smucker Company | Coated food product |
USD767244S1 (en) | 2015-09-03 | 2016-09-27 | The J.M. Smucker Company | Coated food product |
USD767242S1 (en) | 2015-09-03 | 2016-09-27 | The J.M Smucker Company | Coated food product |
CN108697129A (zh) | 2016-01-13 | 2018-10-23 | 马斯公司 | 豆基食品 |
CN105815802A (zh) * | 2016-03-29 | 2016-08-03 | 河南省淇县永达食业有限公司 | 一种紫薯香芋夹心鸡肉丸及其制作方法 |
WO2018067373A1 (en) | 2016-10-03 | 2018-04-12 | Mars, Incorporated | Legume-coated food products |
USD864516S1 (en) * | 2018-05-14 | 2019-10-29 | Intercontinental Great Brands Llc | Thin food cluster |
EP3729970B1 (en) * | 2018-08-29 | 2022-09-28 | Mizkan Holdings Co., Ltd. | Solid food |
CN109315569A (zh) * | 2018-09-27 | 2019-02-12 | 山东禹王生态食业有限公司 | 一种高蛋白营养球及其制备方法 |
US20210195935A1 (en) * | 2019-12-30 | 2021-07-01 | Kraft Foods Group Brands Llc | Multi-textured layered food products and methods of making to maintain texture without the use of a barrier |
RU2760190C1 (ru) * | 2020-12-03 | 2021-11-22 | ОТКРЫТОЕ АКЦИОНЕРНОЕ ОБЩЕСТВО "КОНДИТЕРСКИЙ КОНЦЕРН БАБАЕВСКИЙ" (ОАО "Кондитерский Концерн Бабаевский") | Способ производства кондитерского изделия и кондитерское изделие |
RU2761558C1 (ru) * | 2020-12-03 | 2021-12-09 | ОТКРЫТОЕ АКЦИОНЕРНОЕ ОБЩЕСТВО "КОНДИТЕРСКИЙ КОНЦЕРН БАБАЕВСКИЙ" (ОАО "Кондитерский Концерн Бабаевский") | Способ производства кондитерского изделия и кондитерское изделие |
RU2763184C1 (ru) * | 2020-12-03 | 2021-12-28 | ОТКРЫТОЕ АКЦИОНЕРНОЕ ОБЩЕСТВО "КОНДИТЕРСКИЙ КОНЦЕРН БАБАЕВСКИЙ" (ОАО "Кондитерский Концерн Бабаевский") | Способ производства кондитерского изделия и кондитерское изделие |
USD1004249S1 (en) * | 2021-02-28 | 2023-11-14 | Thomas R. Mosey | Food product |
Family Cites Families (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4859475A (en) * | 1983-03-30 | 1989-08-22 | Nabisco Brands, Inc. | Nutritional athletic bar |
ZA947020B (en) * | 1993-10-08 | 1995-05-02 | Nestle Sa | A process and an arrangement for the production of a co-extruded product and the product obtained |
MY115050A (en) * | 1995-10-16 | 2003-03-31 | Mead Johnson Nutrition Co | Diabetic nutritional product having controlled absorption of carbohydrate |
US6534487B1 (en) * | 1999-08-03 | 2003-03-18 | Childrens Hospital Los Angeles | Methods for suppressing appetite and enhancing exercise and recovery |
DE60009160D1 (de) * | 2000-01-12 | 2004-04-22 | Nestle Sa | Aromatisierte füllung mit niedriger wasseraktivität für backwaren |
US6774111B1 (en) * | 2000-03-14 | 2004-08-10 | Abbott Laboratories | Carbohydrate system and a method for providing nutrition to a diabetic |
US6248375B1 (en) * | 2000-03-14 | 2001-06-19 | Abbott Laboratories | Diabetic nutritionals and method of using |
RU2163449C1 (ru) * | 2000-07-06 | 2001-02-27 | Миропольский Илья Александрович | Конфеты |
GB2367736A (en) * | 2000-10-10 | 2002-04-17 | Nestle Sa | Water-based hydrocolloid casing |
RU2262241C2 (ru) * | 2000-10-24 | 2005-10-20 | Сосьете Де Продюи Нестле С.А. | Кондитерское изделие, функциональное кондитерское изделие, способ повышения потребительского признания и способ, вызывающий эффект хорошего ощущения у потребителя |
JP2002165562A (ja) * | 2000-11-29 | 2002-06-11 | Tanaka Shokuhin Kogyosho:Kk | 菓子用ペースト状フィリング |
CN1180562C (zh) * | 2001-11-01 | 2004-12-15 | 华为技术有限公司 | 一种基于时间-频率分集的接收方法 |
GB0206793D0 (en) * | 2002-03-22 | 2002-05-01 | Galactogen Products Ltd | Alertness bar |
US8697115B2 (en) * | 2002-03-29 | 2014-04-15 | Abbott Laboratories | Method of improving antioxidant status of an infant |
JP2004049041A (ja) * | 2002-07-17 | 2004-02-19 | Fuji Oil Co Ltd | 可塑性糖/たん白組成物及びそれを使用した食品の製造法 |
US7220442B2 (en) * | 2003-02-20 | 2007-05-22 | Slim-Fast Foods Company, Division Of Conopco, Inc. | Nutrition bar and process of making components |
US20050002989A1 (en) * | 2003-07-03 | 2005-01-06 | Slim-Fast Foods Company, Division Of Conopco, Inc. | Nutrition bar |
BRPI0509611B1 (pt) * | 2004-04-07 | 2015-06-30 | Archer Daniels Midland Co | Barra alimentar com dureza reduzida |
US8486469B2 (en) * | 2005-10-17 | 2013-07-16 | Intercontinental Great Brands Llc | Low-calorie food bar |
EP2098126A1 (en) * | 2008-03-03 | 2009-09-09 | Nestec S.A. | Carbohydrate Bar |
-
2012
- 2012-05-03 BR BR112013028468A patent/BR112013028468A2/pt not_active IP Right Cessation
- 2012-05-03 PL PL12723401T patent/PL2709467T3/pl unknown
- 2012-05-03 ES ES12723401.1T patent/ES2588758T3/es active Active
- 2012-05-03 AU AU2012252610A patent/AU2012252610B2/en not_active Ceased
- 2012-05-03 MX MX2013012888A patent/MX343340B/es active IP Right Grant
- 2012-05-03 US US14/111,807 patent/US20140120208A1/en not_active Abandoned
- 2012-05-03 CA CA2833086A patent/CA2833086C/en not_active Expired - Fee Related
- 2012-05-03 CN CN201280022120.0A patent/CN103501632A/zh active Pending
- 2012-05-03 MY MYPI2013701980A patent/MY166976A/en unknown
- 2012-05-03 JP JP2014508799A patent/JP5851590B2/ja not_active Expired - Fee Related
- 2012-05-03 PE PE2013002443A patent/PE20141285A1/es not_active Application Discontinuation
- 2012-05-03 EP EP12723401.1A patent/EP2709467B1/en not_active Not-in-force
- 2012-05-03 RU RU2013154086/13A patent/RU2554401C1/ru not_active IP Right Cessation
- 2012-05-03 WO PCT/EP2012/058129 patent/WO2012152650A1/en active Application Filing
- 2012-05-03 SG SG2013078225A patent/SG194222A1/en unknown
-
2013
- 2013-12-05 ZA ZA2013/09168A patent/ZA201309168B/en unknown
Also Published As
Publication number | Publication date |
---|---|
CA2833086C (en) | 2017-04-18 |
RU2554401C1 (ru) | 2015-06-27 |
MX343340B (es) | 2016-11-01 |
WO2012152650A1 (en) | 2012-11-15 |
AU2012252610A1 (en) | 2013-10-31 |
MY166976A (en) | 2018-07-27 |
US20140120208A1 (en) | 2014-05-01 |
PE20141285A1 (es) | 2014-10-09 |
SG194222A1 (en) | 2013-12-30 |
MX2013012888A (es) | 2014-02-20 |
EP2709467B1 (en) | 2016-07-20 |
ZA201309168B (en) | 2015-09-30 |
JP2014512833A (ja) | 2014-05-29 |
AU2012252610B2 (en) | 2015-02-12 |
BR112013028468A2 (pt) | 2017-01-24 |
CN103501632A (zh) | 2014-01-08 |
EP2709467A1 (en) | 2014-03-26 |
NZ616415A (en) | 2016-03-31 |
ES2588758T3 (es) | 2016-11-04 |
CA2833086A1 (en) | 2012-11-15 |
JP5851590B2 (ja) | 2016-02-03 |
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