PL2295563T3 - Beta-amylaza, kodujący ją gen i sposób jej wytwarzania - Google Patents
Beta-amylaza, kodujący ją gen i sposób jej wytwarzaniaInfo
- Publication number
- PL2295563T3 PL2295563T3 PL09742596T PL09742596T PL2295563T3 PL 2295563 T3 PL2295563 T3 PL 2295563T3 PL 09742596 T PL09742596 T PL 09742596T PL 09742596 T PL09742596 T PL 09742596T PL 2295563 T3 PL2295563 T3 PL 2295563T3
- Authority
- PL
- Poland
- Prior art keywords
- amylase
- beta
- manufacturing
- gene coding
- coding therefor
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
- C12N9/2425—Beta-amylase (3.2.1.2)
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
- C12N9/2414—Alpha-amylase (3.2.1.1.)
- C12N9/2417—Alpha-amylase (3.2.1.1.) from microbiological source
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/22—Preparation of compounds containing saccharide radicals produced by the action of a beta-amylase, e.g. maltose
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01002—Beta-amylase (3.2.1.2)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/07—Bacillus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Enzymes And Modification Thereof (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2008122278 | 2008-05-08 | ||
| PCT/JP2009/001807 WO2009136471A1 (ja) | 2008-05-08 | 2009-04-21 | β－アミラーゼ、それをコードする遺伝子及びその製造法 |
| EP09742596.1A EP2295563B1 (en) | 2008-05-08 | 2009-04-21 | Beta-amylase, gene coding therefor and manufacturing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL2295563T3 true PL2295563T3 (pl) | 2016-08-31 |
Family
ID=41264527
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL09742596T PL2295563T3 (pl) | 2008-05-08 | 2009-04-21 | Beta-amylaza, kodujący ją gen i sposób jej wytwarzania |
Country Status (8)
| Country | Link |
|---|---|
| US (3) | US8486682B2 (pl) |
| EP (1) | EP2295563B1 (pl) |
| JP (1) | JP5528333B2 (pl) |
| CN (1) | CN102016033B (pl) |
| DK (1) | DK2295563T3 (pl) |
| ES (1) | ES2565843T3 (pl) |
| PL (1) | PL2295563T3 (pl) |
| WO (1) | WO2009136471A1 (pl) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DK2295563T3 (en) * | 2008-05-08 | 2016-04-11 | Amano Enzyme Inc | BETA-AMYLASE, GENES CODING THEREOF AND THE PREPARATION OF THEM. |
| US8895088B2 (en) | 2009-07-17 | 2014-11-25 | Amano Enzyme Inc. | Method for improvement of foods utilizing β-amylase |
| JP5847606B2 (ja) * | 2012-01-31 | 2016-01-27 | ハウス食品グループ本社株式会社 | 食品試料中のアミラーゼ活性の分析法 |
| CN102559564B (zh) * | 2012-03-06 | 2013-09-04 | 福州大学 | 一种高密度培养多粘类芽孢杆菌的方法 |
| CN103333825B (zh) * | 2013-06-24 | 2014-12-10 | 贵州珍酒酿酒有限公司 | 一种弯曲芽孢杆菌及其用途 |
| WO2015021600A1 (en) * | 2013-08-13 | 2015-02-19 | Danisco Us Inc. | Beta-amylase and methods of use |
| CN105238717B (zh) * | 2015-10-21 | 2019-01-11 | 江南大学 | 一种高产β-淀粉酶的弯曲芽孢杆菌及其应用 |
| EP3484298B1 (en) | 2016-07-15 | 2023-10-18 | Novozymes A/S | Improving the rollability of tortillas |
| AU2018322748B2 (en) | 2017-08-29 | 2024-05-02 | Novozymes A/S | Baker's yeast expressing anti-staling/freshness amylases |
| US11542487B2 (en) | 2017-10-25 | 2023-01-03 | Basf Se | Beta-amylase enzymes |
| EP3728636A1 (en) | 2017-12-19 | 2020-10-28 | Becton, Dickinson and Company | Particles associated with oligonucleotides |
| WO2020150356A1 (en) | 2019-01-16 | 2020-07-23 | Becton, Dickinson And Company | Polymerase chain reaction normalization through primer titration |
| US20220220463A1 (en) | 2019-04-23 | 2022-07-14 | Basf Se | Beta-amylase variants |
| CN113337444A (zh) * | 2021-06-26 | 2021-09-03 | 北京大学深圳研究院 | 一株弯曲芽孢杆菌及其产pha的应用 |
| WO2024036189A2 (en) * | 2022-08-09 | 2024-02-15 | Xylogenics, Inc. | Strains of saccharomyces cerevisiae that exhibit an increased ability to hydrolyze polysaccharides and ferment resulting oligosaccharides into ethanol without supplemental glucoamylase and methods of making and using the same |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DK135983D0 (da) | 1983-03-25 | 1983-03-25 | Novo Industri As | Maltogen amylaseenzymprodukt og fremgangsmade til dets fremstilling og anvendelse |
| US5512463A (en) | 1991-04-26 | 1996-04-30 | Eli Lilly And Company | Enzymatic inverse polymerase chain reaction library mutagenesis |
| JP3743525B2 (ja) | 1994-03-02 | 2006-02-08 | タカラバイオ株式会社 | 部位特異的変異導入方法 |
| JP3526326B2 (ja) | 1994-09-05 | 2004-05-10 | タカラバイオ株式会社 | 部位特異的変異導入方法 |
| JPH08140685A (ja) | 1994-11-22 | 1996-06-04 | Takara Shuzo Co Ltd | 部位特異的変異導入方法 |
| AU3359497A (en) | 1996-07-11 | 1998-02-09 | Takara Shuzo Co., Ltd. | Method for effecting site-directed mutagenesis |
| CN101153276A (zh) * | 2006-09-27 | 2008-04-02 | 吴襟 | 一种β-淀粉酶及其编码基因与生产方法 |
| EP2285948B1 (en) | 2008-03-03 | 2014-01-08 | Joule Unlimited Technologies, Inc. | Engineered co2 fixing microorganisms producing carbon-based products of interest |
| DK2295563T3 (en) * | 2008-05-08 | 2016-04-11 | Amano Enzyme Inc | BETA-AMYLASE, GENES CODING THEREOF AND THE PREPARATION OF THEM. |
| US8895088B2 (en) * | 2009-07-17 | 2014-11-25 | Amano Enzyme Inc. | Method for improvement of foods utilizing β-amylase |
-
2009
- 2009-04-21 DK DK09742596.1T patent/DK2295563T3/en active
- 2009-04-21 PL PL09742596T patent/PL2295563T3/pl unknown
- 2009-04-21 US US12/991,465 patent/US8486682B2/en active Active
- 2009-04-21 EP EP09742596.1A patent/EP2295563B1/en active Active
- 2009-04-21 ES ES09742596.1T patent/ES2565843T3/es active Active
- 2009-04-21 WO PCT/JP2009/001807 patent/WO2009136471A1/ja active Application Filing
- 2009-04-21 CN CN200980116459.5A patent/CN102016033B/zh active Active
- 2009-04-21 JP JP2010510999A patent/JP5528333B2/ja active Active
-
2013
- 2013-06-17 US US13/919,248 patent/US9090886B2/en active Active
- 2013-06-17 US US13/919,305 patent/US9157074B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| ES2565843T3 (es) | 2016-04-07 |
| US9157074B2 (en) | 2015-10-13 |
| DK2295563T3 (en) | 2016-04-11 |
| EP2295563A4 (en) | 2012-05-30 |
| US8486682B2 (en) | 2013-07-16 |
| JP5528333B2 (ja) | 2014-06-25 |
| US9090886B2 (en) | 2015-07-28 |
| WO2009136471A1 (ja) | 2009-11-12 |
| CN102016033B (zh) | 2014-05-07 |
| US20130273632A1 (en) | 2013-10-17 |
| EP2295563B1 (en) | 2016-01-13 |
| CN102016033A (zh) | 2011-04-13 |
| EP2295563A1 (en) | 2011-03-16 |
| US20140045222A1 (en) | 2014-02-13 |
| US20110059491A1 (en) | 2011-03-10 |
| JPWO2009136471A1 (ja) | 2011-09-01 |
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