PL2254428T3 - Zastosowanie rozpuszczalnych części stałych pomidora na drodze redukcji zawartości soli w produktach spożywczych - Google Patents

Zastosowanie rozpuszczalnych części stałych pomidora na drodze redukcji zawartości soli w produktach spożywczych

Info

Publication number
PL2254428T3
PL2254428T3 PL09711720T PL09711720T PL2254428T3 PL 2254428 T3 PL2254428 T3 PL 2254428T3 PL 09711720 T PL09711720 T PL 09711720T PL 09711720 T PL09711720 T PL 09711720T PL 2254428 T3 PL2254428 T3 PL 2254428T3
Authority
PL
Poland
Prior art keywords
reducing
food products
salt content
tomato solids
soluble tomato
Prior art date
Application number
PL09711720T
Other languages
English (en)
Inventor
Zohar Nir
Dov Hartal
Ehud Zach
Original Assignee
Lycored Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lycored Ltd filed Critical Lycored Ltd
Publication of PL2254428T3 publication Critical patent/PL2254428T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A23L27/45—Salt substitutes completely devoid of sodium chloride
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Grain Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Confectionery (AREA)
PL09711720T 2008-02-24 2009-02-24 Zastosowanie rozpuszczalnych części stałych pomidora na drodze redukcji zawartości soli w produktach spożywczych PL2254428T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US3096708P 2008-02-24 2008-02-24
PCT/IL2009/000207 WO2009104194A2 (en) 2008-02-24 2009-02-24 The use of soluble tomato solids for reducing the salt content of food products
EP09711720.4A EP2254428B1 (en) 2008-02-24 2009-02-24 The use of soluble tomato solids for reducing the salt content of food products

Publications (1)

Publication Number Publication Date
PL2254428T3 true PL2254428T3 (pl) 2013-10-31

Family

ID=40986012

Family Applications (1)

Application Number Title Priority Date Filing Date
PL09711720T PL2254428T3 (pl) 2008-02-24 2009-02-24 Zastosowanie rozpuszczalnych części stałych pomidora na drodze redukcji zawartości soli w produktach spożywczych

Country Status (7)

Country Link
US (2) US20110052763A1 (pl)
EP (2) EP2517576B1 (pl)
JP (2) JP2011512792A (pl)
ES (1) ES2424632T3 (pl)
HK (1) HK1145609A1 (pl)
PL (1) PL2254428T3 (pl)
WO (1) WO2009104194A2 (pl)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2964835B1 (fr) 2010-09-20 2012-10-26 Diana Naturals Extrait vegetal utilise comme substitut de sel et exhausteur de gout
JP2015109807A (ja) * 2012-03-23 2015-06-18 味の素株式会社 シリアル食品の製造方法及びシリアル食品改質用製剤
PT2984073T (pt) 2013-02-08 2019-01-21 Gen Mills Inc Produto alimentar com baixo teor de sódio
KR102321525B1 (ko) * 2019-06-10 2021-11-03 강옥분 토마토를 이용한 무염 돈가스의 제조방법

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5128704B1 (pl) * 1971-06-15 1976-08-20
US4556576A (en) * 1984-03-02 1985-12-03 Campbell Soup Company Process for preparing tomato products of increased consistency
US5837311A (en) * 1993-12-13 1998-11-17 Makhteshim Chemical Works Ltd. Industrial processing of tomatoes and product thereof
IL107999A (en) * 1993-12-13 1998-02-08 Makhteshim Chem Works Ltd Efficient process for the manufacture of tomato products
US5698252A (en) * 1995-05-31 1997-12-16 Nabisco Technology Company Topical application of particulates for production of reduced fat, low fat, and no-fat baked goods and snacks
IL124660A (en) * 1998-05-27 2001-01-11 Lycored Natural Prod Ind Ltd Clear tomato concentrate taste enhancer
KR100448672B1 (ko) * 2000-02-22 2004-09-18 홍영표 액상 식물성 소금의 제조방법 및 액상 식물성 소금
JP2002345430A (ja) * 2001-05-28 2002-12-03 Kyowa Hakko Kogyo Co Ltd 食塩味増強方法、食塩味増強剤、食塩味調味料および食塩味増強飲食品
ITMI20021801A1 (it) * 2002-08-08 2004-02-09 Aurelio Romeo Prodotti di pomodoro.
JP4128892B2 (ja) * 2003-03-17 2008-07-30 焼津水産化学工業株式会社 飲食品の塩味増強方法及びそれに用いられる調味料
GB0520845D0 (en) * 2005-10-14 2005-11-23 Hofmann Thomas F Salt enhancing compounds and use
BRPI0715257B1 (pt) * 2006-10-04 2023-03-07 Unilever N.V Extrato de tomate fracionado, composição realçadora de sabor, uso de um extrato de tomate fracionado, método de produção de um extrato de tomate fracionado, método de preparação de um produto e produto
IL180308A0 (en) * 2006-12-25 2007-06-03 Gan Shmuel Foods Ltd Natural salt substitute

Also Published As

Publication number Publication date
JP2015037422A (ja) 2015-02-26
EP2517576A2 (en) 2012-10-31
EP2517576A3 (en) 2013-01-02
HK1145609A1 (en) 2011-04-29
WO2009104194A2 (en) 2009-08-27
WO2009104194A3 (en) 2009-10-15
EP2254428B1 (en) 2013-06-05
US20110052763A1 (en) 2011-03-03
EP2254428A2 (en) 2010-12-01
EP2517576B1 (en) 2017-11-08
US20180360051A1 (en) 2018-12-20
ES2424632T3 (es) 2013-10-07
JP2011512792A (ja) 2011-04-28
JP6162675B2 (ja) 2017-07-12

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