HK1145609A1 - The use of soluble tomato solids for reducing the salt content of food products - Google Patents

The use of soluble tomato solids for reducing the salt content of food products

Info

Publication number
HK1145609A1
HK1145609A1 HK10112113.5A HK10112113A HK1145609A1 HK 1145609 A1 HK1145609 A1 HK 1145609A1 HK 10112113 A HK10112113 A HK 10112113A HK 1145609 A1 HK1145609 A1 HK 1145609A1
Authority
HK
Hong Kong
Prior art keywords
reducing
food products
salt content
tomato solids
soluble tomato
Prior art date
Application number
HK10112113.5A
Other languages
English (en)
Inventor
Zohar Nir
Dov Hartal
Ehud Zach
Original Assignee
Lycored Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lycored Ltd filed Critical Lycored Ltd
Publication of HK1145609A1 publication Critical patent/HK1145609A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A23L27/45—Salt substitutes completely devoid of sodium chloride
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Grain Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Confectionery (AREA)
HK10112113.5A 2008-02-24 2010-12-24 The use of soluble tomato solids for reducing the salt content of food products HK1145609A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US3096708P 2008-02-24 2008-02-24
PCT/IL2009/000207 WO2009104194A2 (en) 2008-02-24 2009-02-24 The use of soluble tomato solids for reducing the salt content of food products

Publications (1)

Publication Number Publication Date
HK1145609A1 true HK1145609A1 (en) 2011-04-29

Family

ID=40986012

Family Applications (1)

Application Number Title Priority Date Filing Date
HK10112113.5A HK1145609A1 (en) 2008-02-24 2010-12-24 The use of soluble tomato solids for reducing the salt content of food products

Country Status (7)

Country Link
US (2) US20110052763A1 (xx)
EP (2) EP2254428B1 (xx)
JP (2) JP2011512792A (xx)
ES (1) ES2424632T3 (xx)
HK (1) HK1145609A1 (xx)
PL (1) PL2254428T3 (xx)
WO (1) WO2009104194A2 (xx)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2964835B1 (fr) 2010-09-20 2012-10-26 Diana Naturals Extrait vegetal utilise comme substitut de sel et exhausteur de gout
JP2015109807A (ja) * 2012-03-23 2015-06-18 味の素株式会社 シリアル食品の製造方法及びシリアル食品改質用製剤
ES2936634T3 (es) 2013-02-08 2023-03-21 Gen Mills Inc Productos alimenticios reducidos en sodio
KR102321525B1 (ko) * 2019-06-10 2021-11-03 강옥분 토마토를 이용한 무염 돈가스의 제조방법

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5128704B1 (xx) * 1971-06-15 1976-08-20
US4556576A (en) * 1984-03-02 1985-12-03 Campbell Soup Company Process for preparing tomato products of increased consistency
IL107999A (en) * 1993-12-13 1998-02-08 Makhteshim Chem Works Ltd Efficient process for the manufacture of tomato products
US5837311A (en) * 1993-12-13 1998-11-17 Makhteshim Chemical Works Ltd. Industrial processing of tomatoes and product thereof
US5698252A (en) * 1995-05-31 1997-12-16 Nabisco Technology Company Topical application of particulates for production of reduced fat, low fat, and no-fat baked goods and snacks
IL124660A (en) * 1998-05-27 2001-01-11 Lycored Natural Prod Ind Ltd Clear tomato concentrate taste enhancer
KR100448672B1 (ko) * 2000-02-22 2004-09-18 홍영표 액상 식물성 소금의 제조방법 및 액상 식물성 소금
JP2002345430A (ja) * 2001-05-28 2002-12-03 Kyowa Hakko Kogyo Co Ltd 食塩味増強方法、食塩味増強剤、食塩味調味料および食塩味増強飲食品
ITMI20021801A1 (it) * 2002-08-08 2004-02-09 Aurelio Romeo Prodotti di pomodoro.
JP4128892B2 (ja) * 2003-03-17 2008-07-30 焼津水産化学工業株式会社 飲食品の塩味増強方法及びそれに用いられる調味料
GB0520845D0 (en) * 2005-10-14 2005-11-23 Hofmann Thomas F Salt enhancing compounds and use
MX2009002739A (es) * 2006-10-04 2009-03-25 Unilever Nv Extracto de tomate en fracciones mejorador del sabor y composiciones que lo comprenden.
IL180308A0 (en) * 2006-12-25 2007-06-03 Gan Shmuel Foods Ltd Natural salt substitute

Also Published As

Publication number Publication date
PL2254428T3 (pl) 2013-10-31
EP2254428B1 (en) 2013-06-05
ES2424632T3 (es) 2013-10-07
JP2011512792A (ja) 2011-04-28
US20110052763A1 (en) 2011-03-03
US20180360051A1 (en) 2018-12-20
WO2009104194A3 (en) 2009-10-15
EP2517576A3 (en) 2013-01-02
JP6162675B2 (ja) 2017-07-12
EP2254428A2 (en) 2010-12-01
JP2015037422A (ja) 2015-02-26
WO2009104194A2 (en) 2009-08-27
EP2517576B1 (en) 2017-11-08
EP2517576A2 (en) 2012-10-31

Similar Documents

Publication Publication Date Title
GB0707335D0 (en) Food products
GB2460343B (en) Food product
IL210456A0 (en) Crumb coating for food products
GB0623114D0 (en) Food products
IL206329A0 (en) Solid edible products and processes for the preparation of same
ZA200908023B (en) Packaged food products
EG26214A (en) Food product
ZA201203577B (en) Granular savoury food concentrate
GB0606676D0 (en) Packaging For Food Products
ZA201005446B (en) Food product containing table salt formulation
IL211779A (en) Coating compositions and methods for coating food products
EP2359206A4 (en) PATHOGEN REDUCTION SYSTEM FOR THE PREPARATION OF SLICED FOOD PRODUCTS
HK1145481A1 (en) Packaging for bar-like foodstuffs
HK1145609A1 (en) The use of soluble tomato solids for reducing the salt content of food products
GB2444113B (en) Re-sealable container for food
PT2168890E (pt) Corrente transportadora para produtos alimentares e produtos semelhantes
PL2331425T3 (pl) Nadające się do spożycia opakowanie na żywność lub tym podobne
GB2449726B (en) Packaged food products
EP2179663A4 (en) CONTINUOUS PROCESS FOR MANUFACTURING FOOD PRODUCTS
IL208228A0 (en) Carnallite-like food salts and products thereof
GB0917535D0 (en) Breaded food product
PL2387399T3 (pl) Suplement żywieniowy do leczenia neuropatii
EP2318290A4 (en) CONTAINER FOR FOOD
HU0700777D0 (en) Therapeutil and food products suitable for activated of glucose-transporter
GB2458328B (en) Container for food stuffs

Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20170224