PL2219460T3 - Produkt piekarski z białą czekoladą zawierającą błonnik - Google Patents

Produkt piekarski z białą czekoladą zawierającą błonnik

Info

Publication number
PL2219460T3
PL2219460T3 PL08854021T PL08854021T PL2219460T3 PL 2219460 T3 PL2219460 T3 PL 2219460T3 PL 08854021 T PL08854021 T PL 08854021T PL 08854021 T PL08854021 T PL 08854021T PL 2219460 T3 PL2219460 T3 PL 2219460T3
Authority
PL
Poland
Prior art keywords
white chocolate
bakery product
fibre
white
chocolate
Prior art date
Application number
PL08854021T
Other languages
English (en)
Inventor
Michel Lopez
An Parrein
Valentine Detalle
Original Assignee
Barry Callebaut Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barry Callebaut Ag filed Critical Barry Callebaut Ag
Publication of PL2219460T3 publication Critical patent/PL2219460T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/364—Nuts, e.g. cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
PL08854021T 2007-11-27 2008-11-25 Produkt piekarski z białą czekoladą zawierającą błonnik PL2219460T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GBGB0723182.2A GB0723182D0 (en) 2007-11-27 2007-11-27 Composition
PCT/EP2008/009992 WO2009068248A1 (en) 2007-11-27 2008-11-25 Bakery product with white chocolate comprising fibre
EP08854021A EP2219460B1 (en) 2007-11-27 2008-11-25 Bakery product with white chocolate comprising fibre

Publications (1)

Publication Number Publication Date
PL2219460T3 true PL2219460T3 (pl) 2011-12-30

Family

ID=38962172

Family Applications (1)

Application Number Title Priority Date Filing Date
PL08854021T PL2219460T3 (pl) 2007-11-27 2008-11-25 Produkt piekarski z białą czekoladą zawierającą błonnik

Country Status (9)

Country Link
US (1) US8927044B2 (pl)
EP (1) EP2219460B1 (pl)
AT (1) ATE518424T1 (pl)
ES (1) ES2395233T3 (pl)
GB (1) GB0723182D0 (pl)
HK (1) HK1143042A1 (pl)
HR (1) HRP20110593T1 (pl)
PL (1) PL2219460T3 (pl)
WO (1) WO2009068248A1 (pl)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20110287134A1 (en) * 2010-05-18 2011-11-24 Gary Ervin Chocolate dietary fiber supplement and delivery method
AR087159A1 (es) 2011-06-20 2014-02-26 Gen Biscuit Galletita para desayuno con glucosa de lenta disponibilidad
SG11201402415SA (en) * 2011-12-27 2014-09-26 Meiji Co Ltd Plant powder-containing white chocolate-impregnated food and method for producing same
WO2015175910A1 (en) * 2014-05-15 2015-11-19 The Hershey Company Carmelized compositions
TR201405782A2 (tr) * 2014-05-23 2015-08-21 Tayas Gida Sanayi Ve Ticaret Anonim Sirketi Yüksek diyet lifli-prebiyotik, diş dostu, yüksek kalsiyumlu çikolata.
JP7282445B2 (ja) * 2018-03-29 2023-05-29 日清オイリオグループ株式会社 加熱用チョコレート
JP2019187370A (ja) * 2018-04-27 2019-10-31 森永製菓株式会社 チョコレートの焼きダレ抑制剤及びその利用
US11424612B2 (en) 2019-04-15 2022-08-23 Ge Aviation Systems Llc Method and apparatus for over voltage protection of a power system
CN112056441B (zh) * 2020-09-14 2023-11-14 可可琳纳食品海门有限公司 一种耐烤巧克力豆及其制作方法

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US4722849A (en) * 1985-10-10 1988-02-02 Nabisco Brands, Inc. Process for preparing chocolate chip cookies containing low melting fat and product
US4732767A (en) * 1986-04-10 1988-03-22 The Procter & Gamble Company Method for reducing chip bleed in baked goods
BE1004546A6 (nl) 1990-08-24 1992-12-08 Geelen Chocoladeprodukten met voedingsvezels, en werkwijze om deze produkten te bekomen.
BE1005782A3 (fr) 1991-10-04 1994-01-25 Raffinerie Tirlemontoise Sa Composition lipophile hydratee et procede pour son obtention.
JPH07500485A (ja) 1991-08-07 1995-01-19 ラフィネリイ　チアルモントワーゼ　ソシエテ　アノ　ニム 低カロリーチョコレート菓子組成物
US5171599A (en) * 1991-08-08 1992-12-15 The Pillsbury Company Low water activity refrigerated cookie dough
EP0564077A3 (en) * 1992-02-20 1994-08-17 Gen Foods Inc Low-fat confectionary material and process for making same
CZ285459B6 (cs) 1992-11-02 1999-08-11 Unilever N.V. Pomazánka
US5422132A (en) * 1993-08-12 1995-06-06 Caden; Jeffrey A. Low fat food product
US6423358B1 (en) * 1997-04-18 2002-07-23 Mcneil-Ppc, Inc. Low calorie, palatable fiber-containing, sugar substitute
DE69904161T3 (de) 1998-04-20 2008-11-06 Novozymes A/S Herstellung von teig sowie backprodukten
JP2000189057A (ja) 1998-12-25 2000-07-11 Fuji Oil Co Ltd 油脂性菓子及びそれを使用した焼成食品の製造法
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TW476623B (en) * 2000-03-07 2002-02-21 Fuji Oil Co Ltd Method of producing cookie excellent in heat resistance
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EP1308094A3 (en) * 2001-10-30 2004-02-25 Societe Des Produits Nestle S.A. Chocolate crumb flavour manipulation
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US7585536B2 (en) * 2004-05-27 2009-09-08 Silver Barnard S Compositions of fructose and glucose containing inulin
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AU2005271789B2 (en) * 2004-07-12 2011-10-27 Archer-Daniels-Midland Company Food compositions and related methods
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US8617635B2 (en) * 2005-06-01 2013-12-31 The Hershey Company Chocolate products containing amorphous solids and methods of producing same
GB0524128D0 (en) 2005-11-28 2006-01-04 Barry Callebaut Ag Compositions
GB0709689D0 (en) * 2007-05-21 2007-06-27 Barry Callebaut Ag Process
GB0714390D0 (en) * 2007-07-21 2007-09-05 Barry Callebaut Ag Process
EP2187756A1 (en) * 2007-08-24 2010-05-26 Barry Callebaut AG Process and confectionery product produced thereby

Also Published As

Publication number Publication date
HRP20110593T1 (hr) 2011-09-30
HK1143042A1 (en) 2010-12-24
ES2395233T3 (es) 2013-02-11
ATE518424T1 (de) 2011-08-15
US8927044B2 (en) 2015-01-06
WO2009068248A1 (en) 2009-06-04
EP2219460A1 (en) 2010-08-25
EP2219460B1 (en) 2011-08-03
US20100303996A1 (en) 2010-12-02
GB0723182D0 (en) 2008-01-09

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