PL2014155T3 - Sposób wytwarzania plasterków sera, wytworzone tym sposobem plasterki sera oraz urządzenie do realizacji sposobu - Google Patents
Sposób wytwarzania plasterków sera, wytworzone tym sposobem plasterki sera oraz urządzenie do realizacji sposobuInfo
- Publication number
- PL2014155T3 PL2014155T3 PL08001418T PL08001418T PL2014155T3 PL 2014155 T3 PL2014155 T3 PL 2014155T3 PL 08001418 T PL08001418 T PL 08001418T PL 08001418 T PL08001418 T PL 08001418T PL 2014155 T3 PL2014155 T3 PL 2014155T3
- Authority
- PL
- Poland
- Prior art keywords
- cheese
- lengths
- cheese slices
- stacked
- carrying
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
- A01J25/12—Forming the cheese
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J27/00—After-treatment of cheese; Coating of cheese
- A01J27/005—Marking cheese
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J27/00—After-treatment of cheese; Coating of cheese
- A01J27/04—Milling or recasting cheese
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0908—Sliced cheese; Multilayered or stuffed cheese; Cheese loaves
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
- B26D7/27—Means for performing other operations combined with cutting
- B26D7/32—Means for performing other operations combined with cutting for conveying or stacking cut product
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D9/00—Cutting apparatus combined with punching or perforating apparatus or with dissimilar cutting apparatus
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D2210/00—Machines or methods used for cutting special materials
- B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Forests & Forestry (AREA)
- Mechanical Engineering (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE102007008541A DE102007008541A1 (de) | 2007-02-21 | 2007-02-21 | Verfahren zur Herstellung von Käsescheiben, hierdurch hergestellte Käsescheiben sowie eine Vorrichtung zur Durchführung des Verfahrens |
| EP08001418A EP2014155B1 (de) | 2007-02-21 | 2008-01-25 | Verfahren zur Herstellung von Käsescheiben, hierdurch hergestellte Käsescheiben sowie eine Vorrichtung zur Durchführung des Verfahrens |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL2014155T3 true PL2014155T3 (pl) | 2011-04-29 |
Family
ID=39645804
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL08001418T PL2014155T3 (pl) | 2007-02-21 | 2008-01-25 | Sposób wytwarzania plasterków sera, wytworzone tym sposobem plasterki sera oraz urządzenie do realizacji sposobu |
Country Status (5)
| Country | Link |
|---|---|
| EP (1) | EP2014155B1 (pl) |
| AT (1) | ATE486494T1 (pl) |
| DE (2) | DE102007008541A1 (pl) |
| ES (1) | ES2354758T3 (pl) |
| PL (1) | PL2014155T3 (pl) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102011103826B4 (de) * | 2011-06-01 | 2013-10-31 | Hochland Se | Verfahren zum Formen und Kühlen einer zunächst heißen und daher fließfähigen Käseschmelze |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2361775A (en) * | 1940-03-29 | 1944-10-31 | Kraft Cheese Company | Cheese production |
| JPS5664748A (en) * | 1979-10-29 | 1981-06-02 | Morinaga & Co Ltd | Production of cheese with embossed pattern |
| FR2524264B1 (fr) | 1982-03-31 | 1985-07-05 | Bongrain Sa | Fromage decore de facon permanente dans sa croute, procedes pour sa fabrication et dispositifs pour la mise en oeuvre de ces procedes |
| CH670742A5 (pl) | 1986-09-04 | 1989-07-14 | Schweizerische Kaeseunion Ag | |
| CH679970A5 (pl) | 1988-10-28 | 1992-05-29 | Bongrain Sa | |
| US5958492A (en) | 1995-10-13 | 1999-09-28 | Kraft Foods, Inc. | Figure cutter for food slices |
| US5885642A (en) | 1996-03-08 | 1999-03-23 | Land O'lakes, Inc. | Process for improved separation of stacked food slices |
| JP2002525088A (ja) | 1998-09-30 | 2002-08-13 | ナテック ライヒ、 ズマー ゲゼルシャフト ミット ベシュレンクテル ハフツング ウント コンパニー コマンディートゲゼルシャフト | 食品の塊からスライスを製造するための方法 |
| DE10026776A1 (de) | 2000-05-31 | 2002-01-31 | Natec Reich, Summer Gmbh & Co. Kg | Gelochter Schmelzkäse |
-
2007
- 2007-02-21 DE DE102007008541A patent/DE102007008541A1/de not_active Withdrawn
-
2008
- 2008-01-25 ES ES08001418T patent/ES2354758T3/es active Active
- 2008-01-25 EP EP08001418A patent/EP2014155B1/de active Active
- 2008-01-25 PL PL08001418T patent/PL2014155T3/pl unknown
- 2008-01-25 AT AT08001418T patent/ATE486494T1/de active
- 2008-01-25 DE DE502008001689T patent/DE502008001689D1/de active Active
Also Published As
| Publication number | Publication date |
|---|---|
| DE102007008541A1 (de) | 2008-08-28 |
| ATE486494T1 (de) | 2010-11-15 |
| ES2354758T3 (es) | 2011-03-17 |
| DE502008001689D1 (de) | 2010-12-16 |
| EP2014155A1 (de) | 2009-01-14 |
| EP2014155B1 (de) | 2010-11-03 |
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