PL1977653T3 - Sposób otrzymywania roślinnych białek i/lub peptydów, białka i /lub peptydy wytwarzane tym sposobem oraz ich zastosowanie - Google Patents
Sposób otrzymywania roślinnych białek i/lub peptydów, białka i /lub peptydy wytwarzane tym sposobem oraz ich zastosowanieInfo
- Publication number
- PL1977653T3 PL1977653T3 PL08003155T PL08003155T PL1977653T3 PL 1977653 T3 PL1977653 T3 PL 1977653T3 PL 08003155 T PL08003155 T PL 08003155T PL 08003155 T PL08003155 T PL 08003155T PL 1977653 T3 PL1977653 T3 PL 1977653T3
- Authority
- PL
- Poland
- Prior art keywords
- proteins
- peptides
- vegetable
- gathering
- usage
- Prior art date
Links
- 102000004196 processed proteins & peptides Human genes 0.000 title abstract 6
- 108090000765 processed proteins & peptides Proteins 0.000 title abstract 6
- 108090000623 proteins and genes Proteins 0.000 title abstract 4
- 102000004169 proteins and genes Human genes 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 3
- 108010082495 Dietary Plant Proteins Proteins 0.000 title abstract 2
- 239000003480 eluent Substances 0.000 abstract 2
- 239000011159 matrix material Substances 0.000 abstract 2
- 229940079593 drug Drugs 0.000 abstract 1
- 239000003814 drug Substances 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000012535 impurity Substances 0.000 abstract 1
- 239000003014 ion exchange membrane Substances 0.000 abstract 1
- 238000002955 isolation Methods 0.000 abstract 1
- 239000012528 membrane Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 238000011084 recovery Methods 0.000 abstract 1
- 239000011343 solid material Substances 0.000 abstract 1
- 238000001179 sorption measurement Methods 0.000 abstract 1
- 239000007858 starting material Substances 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
- A23K20/147—Polymeric derivatives, e.g. peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/02—Nutrients, e.g. vitamins, minerals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/30—Ion-exchange
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- Pediatric Medicine (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Organic Chemistry (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Obesity (AREA)
- Hematology (AREA)
- Diabetes (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Peptides Or Proteins (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Medicines Containing Plant Substances (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE102007012439A DE102007012439A1 (de) | 2007-03-15 | 2007-03-15 | Verfahren zur Gewinnung pflanzlicher Proteine und/oder Peptide, danach hergestellte Proteine und/oder Peptide und Verwendung derselben |
EP08003155A EP1977653B1 (de) | 2007-03-15 | 2008-02-21 | Verfahren zur Gewinnung pflanzlicher Proteine und/oder Peptide, danach hergestellte Proteine und/oder Peptide und Verwendung derselben |
Publications (1)
Publication Number | Publication Date |
---|---|
PL1977653T3 true PL1977653T3 (pl) | 2011-01-31 |
Family
ID=39688135
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL08003155T PL1977653T3 (pl) | 2007-03-15 | 2008-02-21 | Sposób otrzymywania roślinnych białek i/lub peptydów, białka i /lub peptydy wytwarzane tym sposobem oraz ich zastosowanie |
Country Status (11)
Country | Link |
---|---|
US (1) | US20080226781A1 (pl) |
EP (1) | EP1977653B1 (pl) |
JP (1) | JP2008222716A (pl) |
CN (1) | CN101367863A (pl) |
AT (1) | ATE476103T1 (pl) |
AU (1) | AU2008201235A1 (pl) |
CA (1) | CA2624573A1 (pl) |
DE (2) | DE102007012439A1 (pl) |
DK (1) | DK1977653T3 (pl) |
ES (1) | ES2353032T3 (pl) |
PL (1) | PL1977653T3 (pl) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EA030803B1 (ru) | 2014-01-29 | 2018-09-28 | Апфронт Кроматографи А/С | Способы разделения горохового белка |
SG11201609967TA (en) * | 2014-06-03 | 2016-12-29 | Abbott Lab | Potato based protein mixtures and nutritional compositions comprising potato protein |
CN110650630A (zh) * | 2017-04-25 | 2020-01-03 | 加拿大国家研究委员会 | 从原始生物质中提取增值产品的基于酶的过程 |
CN114072005A (zh) * | 2019-05-24 | 2022-02-18 | 艾维贝皇家合作公司 | 块茎蛋白质的稳定化 |
US20200367528A1 (en) * | 2019-05-24 | 2020-11-26 | Parabel Nutrition, Inc. | Microcrop-derived electrolyte drink, dried base powder, and milk, and methods for generating the same |
NL2023197B9 (en) * | 2019-05-24 | 2023-12-01 | Cooperatie Avebe U A | Diafiltration |
CN111944011B (zh) * | 2020-08-19 | 2023-03-07 | 兰州百源基因技术有限公司 | 一种山黧豆生物组分的多级分离方法 |
Family Cites Families (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1520738A (en) * | 1974-09-23 | 1978-08-09 | Scholten Honig Nv | Production of porotein from non-diluted or diluted potato corm water |
GB1580051A (en) * | 1976-06-11 | 1980-11-26 | Unilever Ltd | Proteinaceous foodstuff |
JPH02104246A (ja) * | 1988-10-12 | 1990-04-17 | Morinaga Milk Ind Co Ltd | 高純度乳清蛋白質粉末の製造法 |
WO1993002098A1 (en) * | 1991-07-25 | 1993-02-04 | Commonwealth Scientific And Industrial Research Organisation | Isolation of charged particles from fluids |
EP0876106B1 (en) * | 1996-01-26 | 2004-04-21 | Massey University | Method of separating and recovering proteins from a protein solution |
HUP0204586A3 (en) * | 2000-02-21 | 2004-12-28 | Fraunhofer Ges Forschung | Method for the production of protein preparations with essentially constant properties with regard to solubility and functionality within a ph range from about ph 3 to ph 10 |
WO2002083715A1 (en) * | 2001-04-10 | 2002-10-24 | Honiron Corporation | Method and apparatus for fractional separation of proteins from plant material |
DE60235206D1 (de) * | 2001-06-01 | 2010-03-11 | Upfront Chromatography As Kope | Fraktionierung von proteinhaltigen Mischungen |
US20030077265A1 (en) | 2001-07-06 | 2003-04-24 | Rod Ausich | Isolation and purification of proteinase inhibitor ll |
US6686456B2 (en) | 2001-07-06 | 2004-02-03 | Kemin Foods, L.C. | Method for the elimination of Kunitz and Bowman-Birk trypsin inhibitors and carboxypeptidase inhibitor from potato proteins |
US7371418B2 (en) | 2001-07-06 | 2008-05-13 | Sheabar Fayad Z | Method for controlling the yield and purity of proteinase inhibitor II during extraction |
US6872544B2 (en) | 2001-09-25 | 2005-03-29 | Kemin Consumer Care, L.C. | Raw material selection and analysis for the isolation of proteinase inhibitor II from whole potatoes |
FR2844515B1 (fr) * | 2002-09-18 | 2004-11-26 | Roquette Freres | Procede d'extraction des composants de la farine de pois |
EP2001898A1 (en) * | 2006-03-20 | 2008-12-17 | Medarex Inc. | Protein purification |
-
2007
- 2007-03-15 DE DE102007012439A patent/DE102007012439A1/de not_active Withdrawn
-
2008
- 2008-02-21 DE DE502008001057T patent/DE502008001057D1/de active Active
- 2008-02-21 ES ES08003155T patent/ES2353032T3/es active Active
- 2008-02-21 EP EP08003155A patent/EP1977653B1/de not_active Revoked
- 2008-02-21 AT AT08003155T patent/ATE476103T1/de active
- 2008-02-21 DK DK08003155.2T patent/DK1977653T3/da active
- 2008-02-21 PL PL08003155T patent/PL1977653T3/pl unknown
- 2008-03-07 CA CA002624573A patent/CA2624573A1/en not_active Abandoned
- 2008-03-10 US US12/045,357 patent/US20080226781A1/en not_active Abandoned
- 2008-03-12 JP JP2008062990A patent/JP2008222716A/ja not_active Abandoned
- 2008-03-14 AU AU2008201235A patent/AU2008201235A1/en not_active Abandoned
- 2008-03-17 CN CNA2008100861433A patent/CN101367863A/zh active Pending
Also Published As
Publication number | Publication date |
---|---|
DE502008001057D1 (de) | 2010-09-16 |
DE102007012439A1 (de) | 2008-09-18 |
AU2008201235A1 (en) | 2008-10-02 |
US20080226781A1 (en) | 2008-09-18 |
DK1977653T3 (da) | 2010-11-29 |
EP1977653A1 (de) | 2008-10-08 |
EP1977653B1 (de) | 2010-08-04 |
CN101367863A (zh) | 2009-02-18 |
ATE476103T1 (de) | 2010-08-15 |
JP2008222716A (ja) | 2008-09-25 |
CA2624573A1 (en) | 2008-09-15 |
ES2353032T3 (es) | 2011-02-24 |
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