PL1941800T3 - Sposób wytwarzania półproduktów piekarniczych - Google Patents

Sposób wytwarzania półproduktów piekarniczych

Info

Publication number
PL1941800T3
PL1941800T3 PL07018442T PL07018442T PL1941800T3 PL 1941800 T3 PL1941800 T3 PL 1941800T3 PL 07018442 T PL07018442 T PL 07018442T PL 07018442 T PL07018442 T PL 07018442T PL 1941800 T3 PL1941800 T3 PL 1941800T3
Authority
PL
Poland
Prior art keywords
semi finished
baking products
manufacturing semi
finished baking
manufacturing
Prior art date
Application number
PL07018442T
Other languages
English (en)
Inventor
Wolfram Ungermann
Original Assignee
Wolfram Ungermann Systemkaelte Gmbh & Co Kg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=39092743&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL1941800(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Wolfram Ungermann Systemkaelte Gmbh & Co Kg filed Critical Wolfram Ungermann Systemkaelte Gmbh & Co Kg
Publication of PL1941800T3 publication Critical patent/PL1941800T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C13/00—Provers, i.e. apparatus permitting dough to rise
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • General Preparation And Processing Of Foods (AREA)
PL07018442T 2006-09-29 2007-09-20 Sposób wytwarzania półproduktów piekarniczych PL1941800T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102006046658.6A DE102006046658C5 (de) 2006-09-29 2006-09-29 Verfahren zur Herstellung von Back-Vorprodukten
EP07018442A EP1941800B1 (de) 2006-09-29 2007-09-20 Verfahren zur Herstellung von Back-Vorprodukten

Publications (1)

Publication Number Publication Date
PL1941800T3 true PL1941800T3 (pl) 2013-06-28

Family

ID=39092743

Family Applications (1)

Application Number Title Priority Date Filing Date
PL07018442T PL1941800T3 (pl) 2006-09-29 2007-09-20 Sposób wytwarzania półproduktów piekarniczych

Country Status (3)

Country Link
EP (1) EP1941800B1 (pl)
DE (1) DE102006046658C5 (pl)
PL (1) PL1941800T3 (pl)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102008035068B4 (de) 2008-07-26 2011-02-17 Lsg Lufthansa Service Holding Ag Verfahren zur Verlängerung der Krusten-Rösche
DE102009005113A1 (de) * 2009-01-19 2010-07-29 Werner & Pfleiderer Lebensmitteltechnik Sachsen Gmbh Backofen mit Kaltbefeuchtung
DE102009026500B3 (de) * 2009-05-27 2011-02-24 Miwe Michael Wenz Gmbh Gärschrank
ES2369330T3 (es) 2009-09-09 2011-11-29 Kamps Gmbh Procedimiento para la fabricación de porciones de masa con capacidad de almacenamiento prolongada.
EP3363298A1 (en) * 2012-01-16 2018-08-22 Coolnova UG A method for freezing food products
WO2014187483A1 (en) 2013-05-22 2014-11-27 Coolnova Ug A method for thawing food products
CH711413B1 (de) 2015-08-12 2019-04-15 Aston Foods Ag Verfahren zum Behandeln von Feuchtigkeit enthaltenden Backerzeugnissen sowie Abkühlanlage zur Durchführung des Verfahrens.

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4761295A (en) * 1986-05-27 1988-08-02 Williams Wholesalers, Inc. Technique for using reverse osmosis unit
GB8713872D0 (en) * 1987-06-13 1987-07-15 Ranks Hovis Mcdougall Plc Cooling foodstuffs
DE4103522C2 (de) * 1991-02-06 1994-06-16 Alfons Ebner Verfahren sowie Einrichtung zur Lagerung von Teiglingen für die Herstellung von Backwaren
JPH0779600B2 (ja) * 1991-03-21 1995-08-30 株式会社共栄電熱 製パン製菓用生地の冷蔵装置
HU9503675D0 (en) * 1993-06-21 1996-02-28 Stulz Gmbh Method of cooling and subsequently packaging foodstuffs
JP3180183B2 (ja) * 1995-11-07 2001-06-25 福島工業株式会社 穀粉生地の発酵庫
DE19748850C2 (de) 1997-11-05 2002-12-05 Koma Houdster Mij B V Verfahren und Aufbereitungsstraße zur Herstellung gegärter und gefrosteter Teiglinge
DE19802299A1 (de) * 1998-01-16 1999-07-22 Koma Investments And Finance B Verfahren zur Herstellung und Lagerung von teilgebackenen Backwaren
FR2852205B1 (fr) * 2003-03-14 2007-08-17 Procede et installation de preparation par air pulse de produits alimentaires, de preference fermentescibles
US20050212152A1 (en) * 2004-03-23 2005-09-29 Reens Daniel J System and method for humidifying homes and commercial sites
WO2006009189A1 (ja) * 2004-07-22 2006-01-26 Matsushita Electric Industrial Co., Ltd. 収納庫およびそれを有する冷蔵庫

Also Published As

Publication number Publication date
DE102006046658B4 (de) 2010-04-15
EP1941800B1 (de) 2013-01-02
DE102006046658C5 (de) 2018-12-13
EP1941800A3 (de) 2009-06-17
EP1941800A2 (de) 2008-07-09
DE102006046658A1 (de) 2008-04-03

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