PL1905823T3 - Kompozyt drożdżowy odpowiedni do fermentacji o wysokim stężeniu alkoholu - Google Patents

Kompozyt drożdżowy odpowiedni do fermentacji o wysokim stężeniu alkoholu

Info

Publication number
PL1905823T3
PL1905823T3 PL05824207T PL05824207T PL1905823T3 PL 1905823 T3 PL1905823 T3 PL 1905823T3 PL 05824207 T PL05824207 T PL 05824207T PL 05824207 T PL05824207 T PL 05824207T PL 1905823 T3 PL1905823 T3 PL 1905823T3
Authority
PL
Poland
Prior art keywords
high concentration
alcohol fermentation
concentration alcohol
yeast suitable
composite yeast
Prior art date
Application number
PL05824207T
Other languages
English (en)
Inventor
Xuefeng Yu
Zhihong Li
Minghua Yu
Juan Yao
Zhijun Li
Daiwu Liu
Original Assignee
Angel Yeast Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Angel Yeast Co Ltd filed Critical Angel Yeast Co Ltd
Publication of PL1905823T3 publication Critical patent/PL1905823T3/pl

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
    • C12C12/006—Yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
    • C12J1/00—Vinegar; Preparation or purification thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2434—Glucanases acting on beta-1,4-glucosidic bonds
    • C12N9/2437—Cellulases (3.2.1.4; 3.2.1.74; 3.2.1.91; 3.2.1.150)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2434—Glucanases acting on beta-1,4-glucosidic bonds
    • C12N9/244—Endo-1,3(4)-beta-glucanase (3.2.1.6)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/58—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi
    • C12N9/60—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi from yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06—Ethanol, i.e. non-beverage
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01004—Cellulase (3.2.1.4), i.e. endo-1,4-beta-glucanase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01006—Endo-1,3(4)-beta-glucanase (3.2.1.6)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01015—Polygalacturonase (3.2.1.15)
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Mycology (AREA)
  • Food Science & Technology (AREA)
  • Botany (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
PL05824207T 2005-07-20 2005-12-30 Kompozyt drożdżowy odpowiedni do fermentacji o wysokim stężeniu alkoholu PL1905823T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
CNB2005100851103A CN100519733C (zh) 2005-07-20 2005-07-20 一种适合于酒精浓醪发酵的复合酵母
EP05824207.4A EP1905823B1 (en) 2005-07-20 2005-12-30 A composite yeast suitable for high concentration alcohol fermentation
PCT/CN2005/002391 WO2007009324A1 (fr) 2005-07-20 2005-12-30 Levure composite adaptee a la fermentation d'alcool en concentration elevee

Publications (1)

Publication Number Publication Date
PL1905823T3 true PL1905823T3 (pl) 2014-03-31

Family

ID=37656255

Family Applications (1)

Application Number Title Priority Date Filing Date
PL05824207T PL1905823T3 (pl) 2005-07-20 2005-12-30 Kompozyt drożdżowy odpowiedni do fermentacji o wysokim stężeniu alkoholu

Country Status (10)

Country Link
US (1) US8697425B2 (pl)
EP (1) EP1905823B1 (pl)
CN (1) CN100519733C (pl)
AU (1) AU2005334757B2 (pl)
BR (1) BRPI0520385B1 (pl)
CA (1) CA2615423C (pl)
PL (1) PL1905823T3 (pl)
RU (1) RU2397244C2 (pl)
WO (1) WO2007009324A1 (pl)
ZA (1) ZA200800411B (pl)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100519733C (zh) 2005-07-20 2009-07-29 安琪酵母股份有限公司 一种适合于酒精浓醪发酵的复合酵母
DE102010007348A1 (de) 2010-02-09 2011-08-11 Chromasens GmbH, 78467 Verfahren zum Scannen eines Bildes
CN102586124B (zh) * 2011-01-10 2013-10-02 安琪酵母股份有限公司 一种酿酒酵母菌营养剂及其使用方法
GB201213801D0 (en) * 2012-08-03 2012-09-12 Dupont Nutrition Biosci Aps Feed additive composition
CN103911301B (zh) * 2013-01-05 2016-12-28 中粮营养健康研究院有限公司 一种酵母菌株及其应用和酒精发酵的方法
CN103911303B (zh) * 2013-01-05 2016-12-28 中粮营养健康研究院有限公司 一种酵母菌株及其应用和酒精发酵的方法
CN103911300B (zh) * 2013-01-05 2016-12-28 中粮营养健康研究院有限公司 一种酵母菌剂及其应用和酒精发酵的方法
CN104250581A (zh) * 2013-06-27 2014-12-31 安琪酵母股份有限公司 利用玉米发酵联产玉米毛油和ddg蛋白饲料的方法
CN104450380B (zh) * 2014-11-25 2016-04-27 安琪酵母（睢县）有限公司 复配型黄酒酵母菌种生产方法
CN105950384A (zh) * 2016-07-07 2016-09-21 云南师范大学 以纤维素酶及其复合酶协同双酶法提高木薯原料出酒率的方法
CN106867765A (zh) * 2017-02-15 2017-06-20 合肥步之道商贸有限公司 一种高出酒率酿酒发酵剂
CN111040982B (zh) * 2019-12-12 2021-08-27 广西乐酵生物科技有限公司 一种酿酒酵母促进剂及其制备方法和应用

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ226174A (en) 1987-09-23 1991-03-26 Colgate Palmolive Co Aqueous cleaning composition; no- or low-phosphorus built mixture
JPH1132695A (ja) 1997-07-18 1999-02-09 Kyowa Hakko Kogyo Co Ltd 動物用栄養組成物および動物の飼育方法
CN1201829A (zh) 1998-06-19 1998-12-16 陈远德 复合酒酵母
AU5099599A (en) * 1998-07-14 2000-02-07 Colorado State University Research Foundation Bio-reaction process and product
ATE411971T1 (de) * 2000-02-17 2008-11-15 Univ Denmark Tech Dtu Methode zur behandlung von lignin- und zellulosehaltigen stoffen
AU2002210409A1 (en) 2000-11-10 2002-05-21 Novozymes A/S Ethanol process
GB0218001D0 (en) 2002-08-02 2002-09-11 Klenzyme Ltd Degrading lignocellulosic materials
EP1604019B1 (en) * 2003-03-10 2010-01-06 Novozymes A/S Alcohol product processes
CN1442483A (zh) 2003-04-15 2003-09-17 天津大学 稻谷生料发酵制备高浓度乙醇发酵液的方法
CN1264968C (zh) * 2003-12-15 2006-07-19 湖北安琪酵母股份有限公司 一种适合于酒精浓醪发酵的复合酵母
CN1224330C (zh) * 2004-05-17 2005-10-26 陕西省科学院酶工程研究所 一种含有微生物及生物酶的饲料添加剂
CN100519733C (zh) 2005-07-20 2009-07-29 安琪酵母股份有限公司 一种适合于酒精浓醪发酵的复合酵母

Also Published As

Publication number Publication date
WO2007009324A1 (fr) 2007-01-25
ZA200800411B (en) 2008-10-29
CN1900268A (zh) 2007-01-24
BRPI0520385A2 (pt) 2009-05-05
BRPI0520385B1 (pt) 2015-06-30
EP1905823A1 (en) 2008-04-02
CA2615423A1 (en) 2007-01-25
AU2005334757A1 (en) 2007-01-25
CA2615423C (en) 2014-03-18
CN100519733C (zh) 2009-07-29
EP1905823B1 (en) 2013-07-31
EP1905823A4 (en) 2009-01-21
RU2007141527A (ru) 2009-08-27
US8697425B2 (en) 2014-04-15
US20080187987A1 (en) 2008-08-07
AU2005334757B2 (en) 2011-04-28
RU2397244C2 (ru) 2010-08-20

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