PL1773129T3 - Zastosowanie aminopeptydazy w surowym cieście jako polepszacza piekarniczego - Google Patents
Zastosowanie aminopeptydazy w surowym cieście jako polepszacza piekarniczegoInfo
- Publication number
- PL1773129T3 PL1773129T3 PL05769177T PL05769177T PL1773129T3 PL 1773129 T3 PL1773129 T3 PL 1773129T3 PL 05769177 T PL05769177 T PL 05769177T PL 05769177 T PL05769177 T PL 05769177T PL 1773129 T3 PL1773129 T3 PL 1773129T3
- Authority
- PL
- Poland
- Prior art keywords
- dough
- aminopeptidase
- bread improver
- dna sequence
- derived
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Enzymes And Modification Thereof (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP04077129 | 2004-07-23 | ||
PCT/NL2005/000534 WO2006009447A1 (en) | 2004-07-23 | 2005-07-22 | Use of aminopeptidase in dough, doughs and bread improvers comprising aminopeptidase |
EP05769177A EP1773129B1 (en) | 2004-07-23 | 2005-07-22 | Use of aminopeptidase in dough as a bread improver |
Publications (1)
Publication Number | Publication Date |
---|---|
PL1773129T3 true PL1773129T3 (pl) | 2008-05-30 |
Family
ID=34928395
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL05769177T PL1773129T3 (pl) | 2004-07-23 | 2005-07-22 | Zastosowanie aminopeptydazy w surowym cieście jako polepszacza piekarniczego |
Country Status (11)
Country | Link |
---|---|
EP (1) | EP1773129B1 (pl) |
CN (1) | CN101018485A (pl) |
AT (1) | ATE383075T1 (pl) |
CA (1) | CA2574789A1 (pl) |
DE (1) | DE602005004293T2 (pl) |
DK (1) | DK1773129T3 (pl) |
ES (1) | ES2300039T3 (pl) |
MX (1) | MX2007000847A (pl) |
PL (1) | PL1773129T3 (pl) |
PT (1) | PT1773129E (pl) |
WO (1) | WO2006009447A1 (pl) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2047752A1 (en) * | 2007-10-10 | 2009-04-15 | Bakery Technology Centre B.V. | Method for preparing a baked product |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU4939396A (en) * | 1995-03-16 | 1996-10-02 | Novo Nordisk A/S | An enzyme with aminopeptidase activity |
WO1996038549A1 (en) * | 1995-05-31 | 1996-12-05 | Gist-Brocades B.V. | Production of aminopeptidases from aspergillus niger |
CA2421833A1 (en) * | 2000-09-28 | 2002-04-04 | Dsm N.V. | Liquid bread improving compositions |
US6579546B1 (en) * | 2001-01-03 | 2003-06-17 | Brechet & Richter Company | Method of making microwavable yeast-leavended bakery product containing dough additive |
-
2005
- 2005-07-22 EP EP05769177A patent/EP1773129B1/en not_active Revoked
- 2005-07-22 MX MX2007000847A patent/MX2007000847A/es not_active Application Discontinuation
- 2005-07-22 ES ES05769177T patent/ES2300039T3/es active Active
- 2005-07-22 DK DK05769177T patent/DK1773129T3/da active
- 2005-07-22 AT AT05769177T patent/ATE383075T1/de not_active IP Right Cessation
- 2005-07-22 PL PL05769177T patent/PL1773129T3/pl unknown
- 2005-07-22 CA CA002574789A patent/CA2574789A1/en not_active Abandoned
- 2005-07-22 DE DE602005004293T patent/DE602005004293T2/de not_active Expired - Fee Related
- 2005-07-22 WO PCT/NL2005/000534 patent/WO2006009447A1/en active IP Right Grant
- 2005-07-22 PT PT05769177T patent/PT1773129E/pt unknown
- 2005-07-22 CN CNA2005800310609A patent/CN101018485A/zh active Pending
Also Published As
Publication number | Publication date |
---|---|
DE602005004293T2 (de) | 2008-05-15 |
EP1773129B1 (en) | 2008-01-09 |
DE602005004293D1 (de) | 2008-02-21 |
MX2007000847A (es) | 2007-04-17 |
WO2006009447A1 (en) | 2006-01-26 |
EP1773129A1 (en) | 2007-04-18 |
ATE383075T1 (de) | 2008-01-15 |
DK1773129T3 (da) | 2008-04-14 |
PT1773129E (pt) | 2008-05-28 |
CA2574789A1 (en) | 2006-01-26 |
CN101018485A (zh) | 2007-08-15 |
ES2300039T3 (es) | 2008-06-01 |
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