Classifications

• • A—HUMAN NECESSITIES
  • A21—BAKING; EDIBLE DOUGHS
  • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
  • A21D10/00—Batters, dough or mixtures before baking
• • A—HUMAN NECESSITIES
  • A21—BAKING; EDIBLE DOUGHS
  • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
  • A21D8/00—Methods for preparing or baking dough
  • A21D8/02—Methods for preparing dough; Treating dough prior to baking
  • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
  • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
  • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
  • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
  • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
  • A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
• • C—CHEMISTRY; METALLURGY
  • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
  • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
  • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
  • C12N1/04—Preserving or maintaining viable microorganisms
• • C—CHEMISTRY; METALLURGY
  • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
  • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
  • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
  • C12N1/14—Fungi; Culture media therefor
  • C12N1/16—Yeasts; Culture media therefor
  • C12N1/18—Baker's yeast; Brewer's yeast

Landscapes

• Life Sciences & Earth Sciences (AREA)
• Engineering & Computer Science (AREA)
• Chemical & Material Sciences (AREA)
• Health & Medical Sciences (AREA)
• Food Science & Technology (AREA)
• Mycology (AREA)
• Microbiology (AREA)
• Wood Science & Technology (AREA)
• Genetics & Genomics (AREA)
• Organic Chemistry (AREA)
• Zoology (AREA)
• Bioinformatics & Cheminformatics (AREA)
• Biotechnology (AREA)
• General Health & Medical Sciences (AREA)
• Biomedical Technology (AREA)
• Virology (AREA)
• Biochemistry (AREA)
• General Engineering & Computer Science (AREA)
• Medicinal Chemistry (AREA)
• Tropical Medicine & Parasitology (AREA)
• Chemical Kinetics & Catalysis (AREA)
• General Chemical & Material Sciences (AREA)
• Nutrition Science (AREA)
• Polymers & Plastics (AREA)
• Botany (AREA)
• Bakery Products And Manufacturing Methods Therefor (AREA)
• Micro-Organisms Or Cultivation Processes Thereof (AREA)
• Confectionery (AREA)

Applications Claiming Priority (3)

Publications (2)

Family

ID=34933058

Family Applications (1)

Country Status (21)

Families Citing this family (11)

Family Cites Families (20)

• 2005
  • 2005-06-27 AR ARP050102644A patent/AR049533A1/es active IP Right Grant
  • 2005-06-28 PE PE2005000747A patent/PE20060142A1/es not_active Application Discontinuation
  • 2005-06-29 JP JP2007518413A patent/JP4705637B2/ja active Active
  • 2005-06-29 DK DK05759763.5T patent/DK1761130T4/da active
  • 2005-06-29 MX MXPA06014479A patent/MXPA06014479A/es active IP Right Grant
  • 2005-06-29 BR BRPI0512427-1B1A patent/BRPI0512427B1/pt active IP Right Grant
  • 2005-06-29 EA EA200602272A patent/EA011424B1/ru not_active IP Right Cessation
  • 2005-06-29 DE DE602005026655T patent/DE602005026655D1/de active Active
  • 2005-06-29 PL PL05759763T patent/PL1761130T5/pl unknown
  • 2005-06-29 CA CA2568338A patent/CA2568338C/en active Active
  • 2005-06-29 EP EP05759763.5A patent/EP1761130B2/en active Active
  • 2005-06-29 WO PCT/BE2005/000103 patent/WO2006000065A1/en active Application Filing
  • 2005-06-29 CN CNA2005800214993A patent/CN1976591A/zh active Pending
  • 2005-06-29 US US11/570,921 patent/US9408399B2/en active Active
  • 2005-06-29 AT AT05759763T patent/ATE499839T2/de active
  • 2005-06-29 SI SI200531301T patent/SI1761130T2/sl unknown
  • 2005-06-29 KR KR1020067025221A patent/KR101246277B1/ko active IP Right Grant
  • 2005-06-29 UA UAA200614028A patent/UA94210C2/ru unknown
  • 2005-06-29 ES ES05759763T patent/ES2361160T5/es active Active
  • 2005-06-29 CN CN201310062504.1A patent/CN103229794B/zh active Active
  • 2005-06-29 PT PT05759763T patent/PT1761130E/pt unknown
• 2006
  • 2006-12-21 IL IL180264A patent/IL180264A/en active IP Right Grant

Also Published As

Similar Documents