Classifications

• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
  • A23B4/00—General methods for preserving meat, sausages, fish or fish products
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
  • A23B4/00—General methods for preserving meat, sausages, fish or fish products
  • A23B4/06—Freezing; Subsequent thawing; Cooling
  • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
  • A23B4/00—General methods for preserving meat, sausages, fish or fish products
  • A23B4/02—Preserving by means of inorganic salts
  • A23B4/027—Preserving by means of inorganic salts by inorganic salts other than kitchen salt, or mixtures thereof with organic compounds, e.g. biochemical compounds
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
  • A23B4/00—General methods for preserving meat, sausages, fish or fish products
  • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
  • A23B4/00—General methods for preserving meat, sausages, fish or fish products
  • A23B4/26—Apparatus for preserving using liquids ; Methods therefor

Applications Claiming Priority (3)

Publications (1)

Family

ID=27418897

Family Applications (1)

Country Status (15)

Families Citing this family (13)

Family Cites Families (2)

• 1991
  • 1991-09-27 CA CA002052343A patent/CA2052343C/en not_active Expired - Fee Related
  • 1991-10-07 AU AU85627/91A patent/AU651625B2/en not_active Expired
  • 1991-10-08 AT AT91117130T patent/ATE131689T1/de not_active IP Right Cessation
  • 1991-10-08 DK DK91117130.4T patent/DK0516878T3/da active
  • 1991-10-08 EP EP91117130A patent/EP0516878B1/en not_active Revoked
  • 1991-10-08 DE DE69115685T patent/DE69115685T2/de not_active Revoked
  • 1991-10-08 ES ES91117130T patent/ES2082084T3/es not_active Expired - Lifetime
  • 1991-10-09 HU HU913199A patent/HU208473B/hu not_active IP Right Cessation
  • 1991-10-10 PH PH43267A patent/PH31383A/en unknown
  • 1991-10-11 NZ NZ240204A patent/NZ240204A/xx unknown
  • 1991-10-29 KR KR1019910019081A patent/KR950010534B1/ko not_active IP Right Cessation
  • 1991-11-01 TW TW080108573A patent/TW219885B/zh active
  • 1991-11-04 RU SU915010245A patent/RU2037301C1/ru active
  • 1991-11-06 MY MYPI91002051A patent/MY108686A/en unknown
  • 1991-12-11 MX MX9102493A patent/MX174311B/es unknown

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